Translator resume examples

• Managed independent research analysis and reported SMS monitoring results through Google Analytics 

• High quality outcomes of SEO materials translation in different target languages

• Introduced and carried out corss-border logistic supply chain communication assignments

• Conducted daily digital monitoring-data acquisition and analysis through Synthesio, in order to distinguish clientele and industrial market risks
  

• Managed database including 1.4 millions data items, proficient to realize data integration

• Wrote and produced reports independently based on applied data

• Improved data availability through translating data mining key words into target languages (Chinese to English/French and vice vera)

• Accomplished 30+ Inter-bank wholesale deposits and loans, achieved Best Annual Personnel KPI Accomplishment for two consecutive years
• Consulted and analyzed incoming  inquires of transactions in Inter-bank exchange rate (Libor/Shibor)
• Coordinated in plan, launch, follow-up, and coordinated in all processes relevant of fund transactions
• Developed negotiating ability through offering daily quotations to domestic/foreign clients
• Well teamwork with Operational /Risk Management Department
• Prepared punctually  daily/monthly financial statements to Accounting Department
  

• Develops reputation as an efficient service provider with high levels of accuracy.
• Investigates  and resolves customer inquiries and complaints in a timely and empathetic manner.
• Directs calls to appropriate individuals and departments.
• Asks open-ended questions to assess customer needs.
• Composes, types and distributes meeting notes, routine correspondence and reports such as presentations or expense, statistical or monthly reports.
• Current Spanish Translator volunteer from 2011 to present.

• Answered call lights and aided in patient comfort and safety by adjusting beds, lights, bed rails, pillows, patients' clothing and bedside tables/equipment.
• Provided minor housekeeping and prepared meals and snacks.
• Helped family members care for the patient by teaching appropriate ways to lift, turn and reposition the patient; advising on nutrition, cleanliness and housekeeping.
• Maintained a safe, secure and healthy patient environment.

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• Completed all point of sale opening and closing procedures, including counting the contents of the cash register.
• Handled all customer relations issues in a gracious manner and in accordance with company policies.
• Welcomed customers into the store and helped them locate items.
• Educated customers about the brand to incite excitement about the company's mission and values.
• Shared best practices for sales and customer service with other team members to help improve the store's efficiency.

• Assisted with the implementation of daily plans and activities.
• Supervised and monitored the safety of children.
• Prepared meals and organized mealtimes and healthy snacks for children.
• Helped children keep good hygiene.

• Provided oral and written interpretation services for tourists to St. Vincent.
• Interpreted from English to Spanish, vice versa, using simultaneous and consecutive modes for business meetings, training classes, presentations and foreign clients.
• Imparted comprehensive history of St. Vincent\'s culture, economy, and national history to visitors.

• Successfully executed the Project PNCT00300266 Production of secondary metabolites Anthraquinonas (AQ\\'s) from cell and tissue culture techniques of Morinda royoc L and Morinda citrifolia L.

• Assisted in the execution of multiple research experiments on-site and off-site.

• Planned and organized local and national tours.
• Offered local and national tours, transfers and excursions.
• Translated different articles for the agency web page.
• Acted as a public affair agent during the agency Advertising and Marketing Campaign.

• Proofread and translated articles for the University Newspaper.
• Provided interpreting services for the University Conference Institute.
• Taught translation and interpretation to students.

• Greeted guests and presented them with the menu.
• Informed guests about the special items for the day and menu changes if any.
• Took food and beverage orders from the guests.
• Obtained revenues, issued receipts, accepted payments, returned the change.
• Performed cleaning tasks as needed or directed by supervisor.
• Co - ordinated with the kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
• Observed guests and ensure their satisfaction with the food and service.
• Prepared mixed drinks for service to customers table.
• Adhered to grooming and appearance standards consistently.
• Helped other areas of the restaurant such as answering telephones and completing financial transactions.
• Printed closing report and dropped the cash with the front office / accounts department.
• Closed the shift on the POS terminal.

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers' needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers' identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations