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Professional Summary

Perceptive and logical data analyst with proven ability to communicate with both technical professionals and end users to identify and translate business requirements. Proven ability to build and lead teams of talented professionals to develop valuable process solutions to meet business objectives.

  • Databases: RDBMS, SQL, Oracle,H2 database, Mongo DB,No SQL, XML Databases
  • MS Tools: Word, Access, Excel, PowerPoint, Outlook, Project, Visual Studios, Visio, SQL Server.
  • Data Visualization and Analysis: Tableau 10, Google Analytics, SPSS, XLMiner, Google Trends
Work Experience
Workday Consultant, 05/2018 to Current
Deloitte Consulting Orlando, FL
  • Lead the UK implementation of Absence Management module for one of the largest Health care provider in the United States of America
  • Worked directly with the primary stakeholders to facilitate Discovery Sessions, Process design sessions, Requirement gathering sessions, and Security Design sessions in order to gather requirements and analyzed those to determine the feasibility of those requirements.
  • Facilitated the documentation of Configuration workbook, Business Process requirement workbook and unit /regression testing cases in order to streamline the entire implementation process, there by reducing the implementation timeline by 30 %
  • Configured end-to-end processes and efficiencies in the Workday Implementation tenant according to the captured requirements and generated customized reports to facilitate post implementation testing.
Student Intern, 05/2014 to 05/2015
Blue Star Infotech Mumbai, Maharashtra
  • Worked on a project titled as “LaunchPad”,written in C#, a guidance framework created to implement consistency in all of the company's projects.
  • With the new and standardized loosely coupled,database independent architecture that we developed and also with the assistance of code generators the speed of development increased by over 70% by cutting down the time and costs of developing mundane pieces of codes by over 80%
  • Acted as liaison between the IT development team and management by communicating on both ends and making sure that all the management requirements were incorporated in the project.
Student Intern (Business Analytics), 01/2014 to 09/2014
KartLogic Retail Private Limited Mumbai, Maharashtra
  • My team and I analyzed data sets, used tools like Tableau to visualize the trends of selling products and selling locations. Performed competitor analysis to generate various business and pricing strategies to thrive in the highly competitive retail industry.
  • Used predictive analysis to forecast the future sales of the company which was then used in inventory planning and generated association rule to build a recommendation system for the website
  • Used Google Analytics to monitor real-time online traffic of the E-commerce website & used Google Trends to analyze the trends based on the searched keywords.
  • Analysis of the reports generated helped me and my team to tap hidden short team opportunities in the casino and gardening industries, thereby allowing to become sole distributor of Casino playing cards in the country and at the same time made it possible to market seeds for exotic plants at a price 200% more than the original cost price
Master of Science: Information Systems and Operations Management, 2017
Warrington College of Business- University of Florida - Gainesville,FL
Bachelor of Engineering: Computer Engineering, 2015
University of Mumbai - Mumbai


Pradnesh Adurkar,Meetali Bageshwari,Ankit Chandrakar

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Ambitious student pursuing completion of senior high school year. Eager to apply internship experiences toward full-time foodservice or catering role while advancing knowledge in the Food and Beverage Industry.

  • Dedicated team player
  • Reliable and dependable
  • Organized
  • Time management
  • Cash register operation
  • Serv safe certified
Warehouse Intern
Brockton, MA
Signature Hospital/ Sep 2018 to Jun 2018

Stocked shelves, Replenished a variety of supplies, Broke down empty boxes, Disposed of broken down boxes.

Marshfield, MA
Subway/ Jan 2018 to Jun 2018

Organized food preparation stations and replenished supplies as needed. Cleaned and maintained all food preparation stations. Prepared food items, including sandwiches and other products to meet customer specifications. Greeted guests in a pleasant and courteous manner. Stocked, front-faced and rotated merchandise.
Diligently cleaned and sanitized dishes, tables and chairs.
Organized and replenished chips and soft drinks.
Checked out customers using a digital register, made change.

Education and Training
Certificate of Completion Rockland Senior High School 2015 Rockland, MA, United States
Community Based Vocational North River Collaborative 2019 Rockland, MA, United States

Training program in conjunction with high school where I would intern at various job sites to explore my interests and further my job skills.

Activities and Honors

Karate, 1st degree brown belt

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Professional Summary

Program Specialist 5+ years of experience planning, developing, and implementing housing and resource programs. 10 years' experience working in a social service context in a variety of capacity such as Adult Educator Supervisor, Coordinator, Behavioral Interventionist, and Team Leader. 2 years' experience conducting ongoing initiatives while collaborating with other community organizations in order to connect with various resources, programs, and services which provide clients access to support systems. Supervisory management experience in areas such intake administration and program supervision.

Areas of Expertise
  • Multi-task & detailed oriented
  • Public housing & Section 8
  • Case management
  • RAC
  • Calculated rent determination
  • Client needs assessment
  • CPR -Certified
  • Resolutions certificate
  • Client progress reports
  • Shelter plus Care
  • Housing Choice Voucher
  • Complex problem resolution
  • Bilingual English/Spanish
  • The Stop Bleed Training
Masters in Public Administration 2015 DeVry University
B.A. In Human Services 2012 University of Phoenix
Work Experience
Eligibility Interviewer 08/2016 to Current Housing Authority of City of Los Angeles
  • Completed case management assignments related to Housing Development resident including but not limited to receives, reviews, and processes applications for admission to Housing Authority programs.
  • Informed agency of changes and verifies information given by applicants with employers, public and private health and welfare agencies, and others.
  • Conducted yearly recertification for resident; interpret, apply laws, and regulation to federally funded programs.                 
  • Performed, interim due to increase and decrease of income changes.
  • Verified income, assets, and school verification and notifies applicants of eligibility requirements, methods of selecting prospective tenants and housing opportunities. Mailed 14 day notices, collection of rent payments, and prepared file for legal.
  • Interpret and apply laws and regulation to federally funded programs. Update Certify Waiting List files Determine eligibility for housing assistance. Resolves concerns between applicant and The Housing Authority
Program Specialist II 09/2014 to 09/2015 Housing Authority County of Los Angeles
  • Performed difficult assignments where methods are not clearly defined but objectives are clearly defined, case management assignments related to the Section 8 Program/Certificate.
  • Interview new and continuing participants; explain rental assistance programs and policies; Determine eligibility for housing assistance.
  • Interpret and apply laws and regulation to federally funded programs.
  • Make effective recommendation; maintain records, and apply policies and procedures Negotiates housing assistance contracts with private owners.
Administrative Intern 10/2013 to 09/2014 HACOLA
  • Provided case management to program participants, resolves concerns between tenants and the Housing Authority;
  • Counseled tenants regarding housing and economic concerns Maintained participant records and supervised other Interns.
  • Prepared verification documents for participant income and deductions; keep records and maintains information on participant status changes.
  • Maintained and gathered data of tenant information from other agencies (LAPD, HUD, DPSS, SS Admin, etc.)
Administrative Intern I 07/2013 to 09/2013 HACLA
  • Provided case management to program participants, resolves concerns between tenants and the Housing Authority;
  • Counseled tenants regarding housing and economic concerns Maintained participant records;
  • Prepared verification documents for participant income and deductions; kept records and maintains information on participant status changes.
  • Maintained and gathered data of tenant information from other agencies (LAPD, HUD, DPSS, SS Admin, etc.)
Case Leader and Coordinator 02/2009 to 09/2013 Intelligent Solution
  • Assisted in safety program and oversee day-to-day office operations the resource management division for client servicing programs.
  • Organized community conferences; planning of after school and tutoring program, adult literacy and residential services.
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Bachelor of Science: Culinary Nutrition, 05/2018
Johnson & Wales University Providence Campus - Providence, RI
  • Summa Cum Laude- (GPA: 3.82)
  • Received Presidential Scholarship
Associate of Science: Baking and Pastry Arts, 05/2016
Johnson & Wales University Providence Campus - Providence, RI
  • Achieved: Magna Cum Laude- (GPA: 3.80)
  • Received Presidential Scholarship
  • Innovative problem solver
  • Experience with catering and events
  • Evidence-based advice
  • Excellent time management skills and effective workflow management
  • Fluent in Hindi and English; Proficient in French
Professional Experience
Dietetic Intern , 07/2018 to Current
Pennsylvania State University Hershey , PA
  • Working individually with dietitians in clinical settings,  community settings, food service managers in institutional production environments.
  • Working with patients individually for counseling on various goals for enhancing treatment plans by healthy eating behaviors for specific disease states.
  • Collaborated with the dietitian to develop diet plans that were specific to patient conditions, including diabetes and food allergies.
  • Determined individual nutrient and energy requirements for specific patients with unique lifestyles, physiology and medical concerns.
Nutrition Intern, 03/2018 to 05/2018
The Miriam Hospital- Dean Ornish Cardiac Rehab Program Providence, RI
  • Assisted dietitian with patient consults regarding nutrition education and followed up with patients outside of 1:1 consult.
  • Circulated through rehab classes for "Q & A" with patients and individually assisted patients for further guidance on nutrition through their cardiac treatment journey 
  • Worked with patients on enhancing the goals of the Dean Ornish Program and working with new culinary techniques
  • Providing patients with creative recipes for festive occasions while adhering to the Dean Ornish guidelines
Nutrition Intern, 11/2017 to 02/2018
The Miriam Hospital- Center For Cardiac Fitness Providence, RI
  • Prepared new educational handouts for patients and taught class on heart healthy proteins.
  • Provided supermarket tours and cooking demonstrations for pre-identified patient population- i.e.cardiac, pulmonary, diabetes etc.  
  • Assisted dietitian with patient consults regarding nutrition education and followed up with patients outside of 1:1 consult.
  • Circulated through rehab classes for "Q & A" with patients and collaborated with staff on development of new recipes and workshops.
Culinary Intern , 06/2016 to 08/2016
Gaggan Bangkok, Thailand
  • Circulated through five stations including desserts, tandoor, line-up, curry and molecular.
  • Prepared and achieved proficiency in an 18 course prix fixe meal for about 90 guests everyday.
  • Developed new menu creations on the basis of progressive Indian cuisine.
  • Worked with professionals to enhance my knowledge and experience on molecular gastronomy.
Pastry Intern, 12/2014 to 02/2015
Grand Floridian Resort and Spa- Walt Disney World Orlando, FL
  • Rotated through seven shifts including tea and garden service, 3 dining halls, banquet, etc.
  • Prepared 2500+ Danishes, muffins, and bread or 500+ cheesecake mousses and 700 fruit tarts daily.
  • Created variations for seasonal desserts and prepped for different dining halls.
  • Crafted 50+ different desserts for banquets; designed Mickey and Minnie cakes for birthdays.
Pastry Intern, 06/2014 to 08/2014
Claridges Hotel New Delhi, India
  • Produced 1000+ breakfast pastries daily and crafted 50 cakes with fruits and icing.
  • Prepped over 700 breads and cakes daily, and prepared buffets for banquet parties of 1000 people.
  • Invented and produced new dessert menu's for the coffee shop.
  • Executed food events for festivals, competitions, and helped chefs with TV food shows.
Event Planning and Catering Intern, 06/2010 to 08/2010
Thomas Preti New York, NY
  • Maintained budget by designing and managing cost effective plating, purchasing and production.
  • Organized high-end networking event for Duane Reade, a pharmaceutical company in New York.
  • Assisted the Sous chef with the exquisite dinner for the Harry Potter Premier held in New York City.
  • Interacted with 50-100 customers on a daily basis cultivating customer relationships.
  • Johnson & Wales University Dean's List: 2013- 2018
  • Summa Cum Laude - May 2018
  • ServSafe Food & Sanitation Management Certified: 11/2015- 11/2020 
Additional Experiences

Sharp Blind School, India - Volunteer- 2009-2012

Hill Bird School Orphanage, India- Volunteer- 2009-2012

SNEHA Foundation, India- Volunteer-2014

CARE (Community Action and Restoration of the Environment) Head of High School - 2009-2012