I have worked as a cashier at a local grocery store, as a barista at Kekuli Cafe, and as a server at Dawett Fine Indian Cuisine. Through these positions, I have built strong customer service skills, multi-tasking abilities, a positive attitude in team work, and the ability to remain responsible toward schedules and expectancy. Kekuli Cafe is aboriginal owned, allowing me to see into a culture different than my own. This inspired me to work at and Indian restaurant, yet again expanding my knowledge and experience around another way of life. I am always eager to work for new cuisines and cultures.
As a cashier at Nesters Market, my employers have awarded me with gift cards for my commitments and reliability. At Kekuli Cafe, I have been recognized by the owners as a hard working people person. They have proved this recognition by trusting me to be a key holder/supervisor. This role includes training new members of staff, opening and closing the café, handling the till and ensuring the security of the safe. At Dawett Indian restaurant I have received complimentary recognition from the customers that I serve. This shown through the tips that I make and happy responses to my service, the most outstanding being when a good word is put in. I find this recognition extremely rewarding, and it is a constant motivation to want to be in these kind of work environments.
I have learned how to be an efficient, barista and food server. I know how to use an espresso machine, bring food to people, and how to tend to certain needs, tastes, and allergies. I assist guests with making menu choices in an informative and helpful fashion. The answer is never "I do not know" but instead, "let me find that out for you." I have learned how to be comfortable maintaining a fast pace while also producing quality in the drinks I serve. I have various responsibilities including cleaning tables, folding cutlery, organizing the cooler, and checking that everything is properly sanitized. I have the skills to remember where food orders belong, and how to serve food to customers with productive courtesty. If mistakes are made, I carry myself in such a way where instead of only seeing a problem, I seek how that problem can be solved. I never allow people to feel as if they are simply passing through, or as if their time is not completely valued. Kekuli has also allowed me to learn about and to appreciate indigenous culture. I have both my FOODSAFE and SERVING IT RIGHT.
In these near four months I have learned how to serve tables at a face paced, fine dining, sophisticated pace. Through this position, I now know how to take orders, place orders accordingly, set tables in appealing manner, serve alcohol, carry heavy trays of food, and keep a number of different needs in my head at a time. I have developed the skill of prioritizing what I must do when in order for good time management and happy customers. I know how to treat everyone I serve equally in such a way that I tend to each persons needs while making them feel as if their dinner experience is of most importance. I am able to encourage orders and desires while also bringing my own personal conversations to each table that I encounter.
I graduated high school in the summer of 2017. I received good grades as a result of my work ethic, my most outstanding achievements being in English and Theater.
In my final year of highscool, I was enrolled in Theater Production. I achieved a good role and through this I learned so much about team work and the importance of both self discipline, commitment, and collaboration.
I enjoy writing, reading, music, the performing arts, personal connection, and taking photographs. I love new experiences, and expanding my knowledge in anyway possible. I thoroughly enjoy working with others and I am eager to bring my skills in customer service to many kinds of industries and aspects in my life. Every new interaction is a learning opportunity to me, and is always something that keeps me engaged and excited.
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