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Food Service Manager with more than 15 years of experience planning, developing and implementing Menus, Policies, and Staff. Ten years of faith ministry and life coaching people toward their goals and potential. 1 year Behavior Health experience working with patients with substance abuse, homelessness, and mental health challenges.
ServSafe Certification (2018)
Level one - Foundations of Restaurant Management & Culinary Arts (2018)
Senator Patty Ritchie Health Fair (2017-2019)
Regents Dinner (2018-2019)
Kiwanis Desserts (2018)
CHMC Festival of Trees
Canton Methodist Church Meal Program
Weekly Staff Lunch
Advisory Dinner (2019)
Weighs out servings and package
Wraps and weighs out meats to various amounts
Wraps cheeses and potatoes
Chops vegetables for soups and salad bar
Fills and empties Industrial dishwasher
Set up sinks and sanitizer
Washed, sanitized and put away dishes
Weighed and wrapped meats
Well-qualified Customer Service Professional with strong communication and office skills in promoting positive experiences.
Knowledgeable about maintaining organized inventories and handling custodial requirements of New York City buildings, including bathrooms, classrooms, office areas, machine rooms, etc. Experienced team player with strong service record, good organizational skills and efficient approach to handling simultaneous tasks. Focused on always producing high-quality and efficient results. Seasoned worker with expertise in cleaning, stocking and maintaining of facilities. Capable of maintaining tidy, clean and sanitized spaces for optimal safety, comfort and professionalism. Team-oriented, punctual and hardworking.