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Throughout my career I have been continously driven to never accept anything but my best. I have experienced much success through hard work, dedication, and the pursuit of being a better leader. As my career continues to move forward I look to strengthen myself as a mentor, leader, and effective speaker. I enjoy the challenge of a hard days work and am always open to learning something new. No matter where my next step is, I will face the challenge head on and do my best to help my team be as strong and successful as possible.
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*Responsible for daily safety walks, spoilage, conversions, temperature checks, and case schematics.
*Assists and communicates with leadership on daily struggles, new ideas, and regional demands.
*Full understanding of each shift including ad change out, throwing loads, making signs, cleaning duties, and production levels.
*Creating a positive work environment within the department, displaying great customer service skills, and helping team members with any queations they might have.
*Assisted with the opening of 4 brand new restaurants from the ground up.
*Responsible for prep levels, ordering, scheduling, hiring, inventory, and profit margins.
*Lead and mentored a staff of 50 on day to day functions along with developing their careers within the business.
*Certified trainer on all kitchen functions which helped lead to a managerial position.
*Responsible for prep levels, ordering, scheduling, hiring, inventory, and profit margins.
*Lead and mentored a staff of 20 on day to day functions along with developing their careers within the business.
*3.0 GPA
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Marine Science Major with two years experience working with the Long Island Aquarium and over nine years of involvement with the hospitality industry. I am friendly, hardworking and extremely organized. I am a quick learner and communicate well with others.
As an education Intern I would rotate through various exhibits to present the assigned lectures, give our behind the scene tours, help guests with any questions and prepare meals for several tanks.
As a rescue team member my responsibilities were to test the water quality of all facility tanks, feed patients twice a day, make sure rescue gear was accessible and ready to use, assist with incoming patients and onsite autopsies.