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Professional Summary
Skills
  • Valid driver's license
  • Able to handle food products frequently
  • Knowledge of assigned diets
  • Proficient in customer service
  • Service-oriented team player
  • Works well as part of a team
  • Able to work in continuously-standing position for four or more hours
  • Honest, trustworthy and punctual
  • Quick learner
Work History
Dietary Aide, 05/2016 to 07/2016
Lenox Care Center 111 E Van Buren Street
  • Prepared food items
  • Placed food trays over food warmers for immediate service
  • Relayed food orders to cooks
  • Portioned, arranged, and garnished food, and served food to waiters or patrons
  • Prepared daily food items, and cooked simple foods and beverages
  • Assisted diners with obtaining food from buffet/serving table as needed.
  • Communicated with other kitchen team members to ensure food was prepared on time and correctly
  • Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods

Education
High School Diploma: Current
Lenox High School - 600 S Locust Street
This resume is created in 7 minutes.
Professional Summary
Motivated culinary professional offering over 4 years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills.
Skills
  • ServSafe certified
  • Excellent multi-tasker
  • Honest, trustworthy and punctual
  • Knowledge of standard portion sizes and recipes
  • Strong time management skills
  • Able to work in continuously-standing position for four or more hours
  • Effective planner
  • Strong attention to safe food handling procedures
Education
2015
Associate of Science: Culinary Arts
Johnson & Wales University - Providence, RI
Current
Bachelor of Science: Culinary Nutrition
Johnson & Wales - Providence, RI
Work History
07/2017 to Current
Dietary Aide Northwell Health Plainview Hospital Plainview, NY
  • Monitored quality control procedures to guarantee the preparation and delivery of healthy menu choices.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Established and maintained thorough nutritional records and information.
09/2014 to 07/2015
Line Cook/ Manager in Training Chipotle Warwick, RI
  • Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices
  • Ensured food was stored and cooked at correct temperature
  • Took food orders and relayed orders to kitchens or serving counters
  • Selected food items from serving or storage areas and placed them in dishes, on serving trays, or in takeout bags
  • Consistently offered professional, friendly and engaging service.

03/2016 to 08/2016
Line Cook/ Prep Cook Brewed Awakenings Warwick, RI
  • Prepared daily food items, and cooked simple foods and beverages
  • Peeled, washed, trimmed, and cooked vegetables and meats, and baked breads and pastries
  • Created and developed monthly rotation menu and daily cooked-to-order specials
  • Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles

11/2013 to 03/2014
Line Cook Burger Fi Syosset, NY
  • Skillfully promoted items on beverage lists and weekly restaurant specials.
  • Enhanced and maintained the central standardized recipe and ingredient repository, including nutritional and cost information.
  • Led shifts while personally preparing food items and executing requests based on required specifications.
  • Rotated through various stations and shifts

12/2013
Deli Associate Best Market Huntington, NY
  • Provided friendly and attentive service and exceptional hospitality.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Cooked and packaged batches of food, such as hamburgers and fried chicken
  • Received and delivered quality products to the restaurant from supply warehouse in a timely manner.
Certifications
  • ServSafe Certification
  • Alcohol ServSafe Certification
This resume is created in 7 minutes.
Career Overview
Dedicated employee who is highly motivated to start a new career field while maintaining customer satisfaction and contribute to company success. Multi-task orientated. Performance driven. Ability to type 82 WPM with 98% accuracy.
Core Strengths
  • Strong organizational skills
  • Active listening skills
  • Attention to detail
  • Courteous demeanor
  • Dependability
  • Energetic work attitude
  • Adaptive team player
  • Time management skills
  • Multi-task management
  • Fast learner
Work Experience
04/2013 to 08/2016
Cardiac Technician Meridian Health Brick, NJ Made appropriate interventions by reading and interpreting heart monitors. Requested scripts from doctors and verified insurance and diagnosis codes. Developed and maintained effective relationships through effective and timely communication. Trained patients on how to properly operate their medical equipment. Managed both clinical and administrative duties in a medical office setting. Performed, validated and reported laboratory tests for prognosis, diagnosis, treatment and research. Reviewed patient reports for accuracy before release. Troubleshot malfunctioning equipment and test systems. Measured and monitored patient EKGs. Made appropriate interventions by reading and interpreting heart monitors.
03/2011 to 07/2014
Dietary Aide Meridian Health Brick, NJ Planned, prepared and served meals and snacks according to prescribed diets. Promoted personal and co-worker safety. Participated in the maintenance of safe conditions within the facility and other related areas. Maintained a clean, orderly and well-stocked environment. Ensured HIPAA compliance. Assisted guests with making menu choices in an informative and helpful fashion. Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Answered questions about menu selections and made recommendations when requested. Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
Educational Background
2018
Medical Billing and Coding Career Step Lehi, UT, United States Certified medical billing and coding specialist upon completion. 
2016
Associate of Applied Science: Social Sciences Ocean County College Toms River, NJ, United States Coursework in Sociology, Psychology and Communications.
2013
Cardiac Studies Star Career Academy Brick, NJ, United States Degree certificate as a certified cardiac technician. 4.0 GPA.
This resume is created in 7 minutes.
Summary
I am a current, full-time student with Jefferson College where I am pursuing my Associates Degree and plan on transferring to a University to further my education. I have had previous customer service/relations/sales experience in one of the toughest fields of sales, telemarketing. 
Highlights
  • Organized
  • Time management
  • Excellent multi-tasker
  • Strong communication skills
  • Flexible schedule
  • Internet savvy
Accomplishments
  • I competed in Future Business Leaders of America's national competition. I took lengthy and time-limited tests on subjects including business law, accounting, and business ethics. I scored first and second place in two categories in districts, which gave me the opportunity to advance to the state level. 
  • CPR Certified
  • ServSafe Certified
Experience
Dietary Aide 06/2016 to 01/2017 FountainBleau Festus, MO
  • Assisted in meal preparation
  • Assured a healthy, happy, and clean dining experience for all residents
  • Engaged with residents to create lasting healthy relations 
  • Completed training to become a registered feeding assistant
Call Agent 03/2016 to 06/2016 The Pisa Group Festus, MO
  • Provided friendly and polite customer service
  • Engaged with several angry customers due to cold-calling
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  • Learned specific techniques to calm angry customers and diffuse the situation
  • Entered data regarding clients, updated client information and collected customer's telephone numbers and address. 
Education
High School Diploma 2016 Hillsboro High School Hillsboro, MO
This resume is created in 7 minutes.
Professional Summary
Organized Front Desk Agent with strong interpersonal and computer skills. Background in customer service and support and accustomed to managing difficult client situations also highly successful at juggling multiple priorities while delivering superb service with a smile organized with strong attention to detail.
Skills
  • Service-oriented
  • Hotel operations and management
  • POS systems
  • Five-star hotel experience
  • Concierge background
  • Front desk experience
  • Courteous
Work History
Dietary Aide Apr 2015 - Nov 2015
Sodexo Aventura, Florida
  • Answered an average of 400+ calls per day by addressing customer inquiries, solving problems and providing new product information.
  • Politely assisted patients in person and via telephone.
  • Assisted customers with food selection, inquiries and order customization requests.
  • Investigated and resolved customer inquiries and complaints in a timely and empathetic manner.
  • Ensured superior customer experience by addressing customer concerns, demonstrating empathy and resolving problems on the spot.
  • Directed calls to appropriate individuals and departments.
  • Asked open-ended questions to assess customer needs.

Front Desk Agent Nov 2015 - Sep 2016
Marriott International Miami, Florida
  • Greeted and welcomed all hotel guests with a smile.
  • Processed 369 reservations per day.
  • Processed 100+ telephone and walk-in reservations per day.
  • Escorted guests to their assigned rooms, including transporting their luggage.
  • Reviewed account information and charges with guests during check-out.
  • Resolved service-related problems in a timely manner.
  • Verified that personal and payment information on guest accounts was accurate and complete.

Education
High School Diploma: 2014
Barbara Goleman Senior High School Miami-Lakes, Florida