Dietary Aide resume examples

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Skillful Dietary Aide resume

Maximum Pedrick
Professional Summary
  • Valid driver's license
  • Able to handle food products frequently
  • Knowledge of assigned diets
  • Proficient in customer service
  • Service-oriented team player
  • Works well as part of a team
  • Able to work in continuously-standing position for four or more hours
  • Honest, trustworthy and punctual
  • Quick learner
Work History
Dietary Aide, 05/2016 to 07/2016
Lenox Care Center 111 E Van Buren Street
  • Prepared food items
  • Placed food trays over food warmers for immediate service
  • Relayed food orders to cooks
  • Portioned, arranged, and garnished food, and served food to waiters or patrons
  • Prepared daily food items, and cooked simple foods and beverages
  • Assisted diners with obtaining food from buffet/serving table as needed.
  • Communicated with other kitchen team members to ensure food was prepared on time and correctly
  • Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods

High School Diploma: Current
Lenox High School - 600 S Locust Street
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Popular Dietary Aide resume designs

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Job-winning Dietary Aide resume

Nicola Ryan
Professional Summary
Motivated culinary professional offering over 4 years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills.
  • ServSafe certified
  • Excellent multi-tasker
  • Honest, trustworthy and punctual
  • Knowledge of standard portion sizes and recipes
  • Strong time management skills
  • Able to work in continuously-standing position for four or more hours
  • Effective planner
  • Strong attention to safe food handling procedures
Associate of Science: Culinary Arts
Johnson & Wales University - Providence, RI
Bachelor of Science: Culinary Nutrition
Johnson & Wales - Providence, RI
Work History
07/2017 to Current
Dietary Aide Northwell Health Plainview Hospital Plainview, NY
  • Monitored quality control procedures to guarantee the preparation and delivery of healthy menu choices.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Established and maintained thorough nutritional records and information.
09/2014 to 07/2015
Line Cook/ Manager in Training Chipotle Warwick, RI
  • Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices
  • Ensured food was stored and cooked at correct temperature
  • Took food orders and relayed orders to kitchens or serving counters
  • Selected food items from serving or storage areas and placed them in dishes, on serving trays, or in takeout bags
  • Consistently offered professional, friendly and engaging service.

03/2016 to 08/2016
Line Cook/ Prep Cook Brewed Awakenings Warwick, RI
  • Prepared daily food items, and cooked simple foods and beverages
  • Peeled, washed, trimmed, and cooked vegetables and meats, and baked breads and pastries
  • Created and developed monthly rotation menu and daily cooked-to-order specials
  • Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles

11/2013 to 03/2014
Line Cook Burger Fi Syosset, NY
  • Skillfully promoted items on beverage lists and weekly restaurant specials.
  • Enhanced and maintained the central standardized recipe and ingredient repository, including nutritional and cost information.
  • Led shifts while personally preparing food items and executing requests based on required specifications.
  • Rotated through various stations and shifts

Deli Associate Best Market Huntington, NY
  • Provided friendly and attentive service and exceptional hospitality.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Cooked and packaged batches of food, such as hamburgers and fried chicken
  • Received and delivered quality products to the restaurant from supply warehouse in a timely manner.
  • ServSafe Certification
  • Alcohol ServSafe Certification
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Top Dietary Aide skills

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Experienced Dietary Aide resume

Meghan Vargas
Career Overview
Dedicated employee who is highly motivated to start a new career field while maintaining customer satisfaction and contribute to company success. Multi-task orientated. Performance driven. Ability to type 82 WPM with 98% accuracy.
Core Strengths
  • Strong organizational skills
  • Active listening skills
  • Attention to detail
  • Courteous demeanor
  • Dependability
  • Energetic work attitude
  • Adaptive team player
  • Time management skills
  • Multi-task management
  • Fast learner
Work Experience
04/2013 to 08/2016
Cardiac Technician Meridian Health Brick, NJ Made appropriate interventions by reading and interpreting heart monitors. Requested scripts from doctors and verified insurance and diagnosis codes. Developed and maintained effective relationships through effective and timely communication. Trained patients on how to properly operate their medical equipment. Managed both clinical and administrative duties in a medical office setting. Performed, validated and reported laboratory tests for prognosis, diagnosis, treatment and research. Reviewed patient reports for accuracy before release. Troubleshot malfunctioning equipment and test systems. Measured and monitored patient EKGs. Made appropriate interventions by reading and interpreting heart monitors.
03/2011 to 07/2014
Dietary Aide Meridian Health Brick, NJ Planned, prepared and served meals and snacks according to prescribed diets. Promoted personal and co-worker safety. Participated in the maintenance of safe conditions within the facility and other related areas. Maintained a clean, orderly and well-stocked environment. Ensured HIPAA compliance. Assisted guests with making menu choices in an informative and helpful fashion. Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Answered questions about menu selections and made recommendations when requested. Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
Educational Background
Medical Billing and Coding Career Step Lehi, UT, United States Certified medical billing and coding specialist upon completion. 
Associate of Applied Science: Social Sciences Ocean County College Toms River, NJ, United States Coursework in Sociology, Psychology and Communications.
Cardiac Studies Star Career Academy Brick, NJ, United States Degree certificate as a certified cardiac technician. 4.0 GPA.
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