Apprentice Chef resume examples

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Skillful Apprentice Chef resume

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Dependable Accounts Receivable Clerk offering 5+ years in related roles and a deep understanding of professional etiquette. Seeking to bring knowledge and experience to a new role with a growing team.

  • Reliable and punctual
  • Reliable team worker
  • Neat, clean and professional appearance
  • Math and language skills
  • Delivers exceptional customer service
  • Proven leader
  • Excellent multi-tasker
  • Payment coordination
  • GL entries
  • Account Reconciliation
  • Customer relations
  • Recognised by peers and management for going above and beyond normal job functions.
  • Appreciated by many different customers for excellent customer service help given and great handling of their goods. ·
  • Appreciated at work for proficiency and accurateness of recording transactions.
  • Received compliments from customers for providing an efficient and excellent service to satisfy their needs.
  • Appraised by the Supervisors for accurate work handling.
02/2016 to Current
Accounts Receivable Clerk Calgary Co-op Head Office

Main Responsibilities:

  • Verifies validity of account discrepancies by obtaining and investigating information from sales, trade promotions, customer service departments, and from customers of each and every store of Calgary Co-op.
  • Resolves valid or authorised deductions by entering adjusting entries.
  • Provide information and guidance to the Customer Service officers of the stores to accurately enter data of sales and promotions.
  • Updates receivables by totalling unpaid invoices.
  • Maintains records by microfilming invoices, debits, and credits.
  • Protects organisation's value by keeping information confidential.
  • Kept accounts receivable tracking database current with relevant client information, collection and billing progress and program changes.
  • Recorded cash, checks and credit card transactions to complete customer payments.
  • Developed process improvement initiatives to ensure timely and consistent receipts for organization.
  • Reconciled 3rd party pharmacy accounts, documented payments.
  • Processed monthly payments, researched payment discrepancies and prepared monthly reports.
07/2014 to 02/2016
Customer Service Cashier Calgary Co-op- Mcleod Trail Food Store
       Main Responsibilities:
  • Handling of Customer merchandise, questions, requests, and complaints.
  • Operating the Customer Service Checkouts and cleaning the area.
  • Performing all aspects of stocking and display functions in an efficient manner.
  • Opening and closing duties, security system checks, mail sorting, collecting money from vending machines, maintenance of donation log, bulletin boards and communicating various public announcements.
  • Attracts potential customers by answering product and service questions; suggesting information about other services.
  • Assist in training staff.
Communication skills
Time management skills
Persuasion skills
Skills to handle and understand specialist retailing software and equipment.
High School Diploma: Mathematics St Sebastian's Convent - Sri Lanka Kandana, Colombo, Sri Lanka
Expected in 2021
Business Administration Diploma in Accounting Southern Alberta Institute Of Technology
References:  Available on request

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Job-winning Apprentice Chef resume

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Line Cook turned Sous Chef with 8+ years of experience in both Boutique Hotel and restaurant culinary environments. Skilled in preparing large volumes of food with both grace and efficiency. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

  • Strong butchery skills
  • Kitchen staff management and scheduling
  • Portion and cost control
  • Purchasing and Inventory control
  • Well-tuned palette
  • Banquets and catering
Sous Chef Aug 2017 to Current
Pacifica Hotels Marina Del Rey, CA
  • Worked with vendors to locate optimal recipe ingredients at cost-effective rates
  • Directed staff in the restaurant kitchen as well as in the field when completing catering jobs
  • Adjusted seasonal plans to source local ingredients and aligned special dishes with area events
  • Supervised all kitchen food preparation while operating in demanding, high-volume environment
Chef De Cuisine May 2017 to Aug 2017
Whiskey Red's Marina Del Rey, CA
  • Reduced food costs from 37% to 31% in two months by closely examining purchasing needs and buying through approved suppliers.
  • Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving
  • Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
Sous Chef Mar 2011 to May 2017
The Malibu Beach Inn Boutique Hotel & Restaurant Malibu, CA
  • Responsible for all kitchen operations such as banquet events, buffet lines, room service and hotel restaurant
  • Multitasked between Food prep, Grill, and Expo to support changing needs of both a hotel & restaurant kitchen
  • Checked in deliveries and signed off on products received
Line Cook Jan 2010 to Jun 2011
La Fonda on Wilshire Los Angeles, CA
  • Oversaw saute and grill station
  • Expediter when Chef left kitchen
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports
  •  ServSafe Food Protection Manager Certification valid through 10/23/2019
Associate of Arts, Le Cordon Bleu 2009 California School of Culinary Arts Pasadena, CA

Top Apprentice Chef skills

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Experienced Apprentice Chef resume

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AnnmarieRyan43 Barbara LaneWoodbury06798203-448-7289Ryananne25@gmail.comCT
Professional Summary

Life long learner who enjoys working as part of a team, with a background in education, project management and restaurant industry. Well versed in client relations, budget planning, communication, and management.

Work History
Gyre9/Forge - Project Manager Oxford, CT 01/2018 - Current
  • Overseeing and organizing all design and engineering projects
  • Communicated with clients throughout the project to establish and achieve project goals
  • Resourcing and working with vendors to meet timeline and budget constraints of project
  • Closely collaborated with staff to efficiently achieve project goals in a timely manner
  • Working with testing agencies (UL, TUV, and FDA) to ensure proper documentation was in place for required certifications
Loft - Temporary Sales Lead Southbury, CT 09/2017 - 01/2018
  • Covered maternity leave
  • Helped management maintain a client driven focus for staff while reaching conversion and credit goals
  • Counted cash drawers and made bank deposits
  • Assigned employees to specific duties to best meet the needs of the store
  • Trained and developed new associates on POS system and key sales tactics
  • Generated repeat business through exceptional customer service
Loft - Sale Associate Southbury, CT 08/2016 - 01/2018
Newtown Middle School - Health Educator Newtown, CT 08/2006 - 04/2013
  • Instructed more than 900 middle school students every year through lectures, discussions, group activities and demonstrations
  • Researched, developed and implemented a relevant and updated curriculum
  • Writing and maintaining yearly budget
  • Setting and achieving yearly student goals in writing and reading comprehension
  • Modified the general education curriculum for special-needs students based upon student's needs and IEPs
  • Established positive rapport with all students and parents through home calls, emails and the Parent Teacher nights
The Inn at Newtown - Sous Chef Newtown, CT 03/2000 - 05/2002
  • Collaborated with Chef to achieve staffing and food budgets
  • Worked with vendors
  • Assumed ownership over team productivity and managed work flow to meet or exceed quality service goals
  • Fostered an environment which encouraged continual process improvements
  • Developed highly empathetic client relationships and earned a reputation for exceeding service standard goals
The Inn at Newtown - Banquet Manager Newtown, CT 10/1999 - 03/2000
  • Developing/Managing all catering events within restaurant
  • Promptly responded to inquiries and requests from prospective customers
  • Managing and training floor staff
  • Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties
The Mary Hawley Inn - Manager Newtown, CT 11/1997 - 10/1999
  • Was responsible for purchasing and billing for both food and beverage departments
  • Prepared and executed weekly payroll for 20 employees
  • Organized special events in the restaurant, including receptions, promotions and corporate luncheons
  • Carefully interviewed, selected, trained and supervised staff
  • Led and directed team members on effective methods, operations and procedures
  • Interacted positively with customers while promoting Inn facilities and services


Self Motivated




Trouble Shooting

Social Perceptiveness

Active Learner

Conducting Research

Training /Mentoring Staff


Client Retention

Computer Skills
  • Microsoft Outlook
  • Microsoft Excel
  • Microsoft PowerPoint
  • Google Sheets
  • Google Drive
  • Drop Box
  • Liquid Planner
  • Good Day
  • GoToMeeting
Western Connecticut State University Danbury, CT Bachelor of Science: Health Education

K12 Certification
Honors: magna cum laude
2005 IHHS Award Recipient

Culinary Institute of America Associate of Science: Occupational Studies in Culinary Arts

Honors: magna cum laude

  • Voted Teacher of the Year 2009 Newtown Middle School
  • Member of Technology Committee Newtown Middle School
  • Collaborated to development Newtown Middle School Wireless Technology Use Policy
  • Spearheaded and found funding for after-school programs which included: Running Club, Cooking Club and a DeStress program
  • Mentoring students
  • Awarded Outstanding Future Professional Award by CTAPHERD (2005)
  • Volunteered with Red Cross in Texas for Rita/Katrina relief
  • Volunteered with HOMES INC Neon, Kentucky Summer 2005.
  • Designing and growing a cut flower garden
  • Studying painting with watercolors
  • Reading, reading, reading
  • Hiking