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 A former Sous Chef with 5 years skilled in preparing large quantities of food quickly and efficiently. After a year with Albanese, still have exceptional organizational skills and strong attention to detail. Regardless of any task given, each task is treated with diligence.

03/2018 to 08/2019
Packaging & Assembly Technician Albanese Confectionery Group Merrillville, IN
  • Inspected incoming materials and outgoing shipments to maintain effective quality assurance standards, protecting both customer, company interests and production specification requirements
  • Set up and operated machines such as the Optima, Multipond, Mamata, Box Machines,Tri-Pak and Tex Wrap to create high-quality Vitamin Gummi products
  • Safely operated powered pallet jacks and Hydraulic Fork Lift equipment to move items to and from different warehouse locations
  • Strong interpersonal skills and team player whose proactive in identifying product defects and machine malfunction errors
  • Assisted in other areas: Gummi Production -Kitchen 1 Cook Deck, Flavors and Colors. Gummi Pacakaging- DL 11,12,13. Offline Packaging- Mamata and Vertical Bagger and Packaging the Product. Custom Pack and Sanitation
07/2016 to 12/2017
Prep Chef Industrial Revolution Eatery & Grille Valparaiso, IN
  • Providing an outstanding experience for customers while executing consistency in all recipe's.
  • Set up and performed initial prep work for menu items such as soups, sauces, salads and desserts.
  • Prepared special menu items for guests: Gluten Free and Dairy Free.
  • Proficient in following FIFO procedures and utilization of stored food to prevent waste.
  • Oversaw food preparation to ensure proper consistency with flavor presentation and portion control.
09/2014 to 07/2016
Sous Chef Hospitality Services Group Highland, IN
Jewel Events and Catering, 424 N Wood St., Chicago, IL 60622.
  • Reviewed production orders, schedules, delivery dates and inventory levels to determine product availability.
  • Trained and counseled employees to develop a high performing team on the 401 N Michigan Ave Account.
  • Trained staff of 4 employees for correct facility procedures, safety codes, proper recipes and plating techniques.
  • Planned and Prepared food for special catering events, holiday banquets, luncheons, and Jewell Grab and Go.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
Education and Training
Certificate: Culinary Ivy Tech Community College Gary, IN
  • Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionary, Restaurant and Facility Operations
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I started working with Yancey Brothers in October of 2013 as a service technician. I worked on various types of tractors, performing diverse repairs and services. I remained in the Macon shop for three years until I was promoted to Field Service. I worked the last year and a half for Yancey as a block time technician at Georgia Power Plant Scherer. In April of 2018, I began working at Martin Marietta as a utility person. I have operated many pieces of earth moving equipment, as well as, a locomotive. I performed general maintenance on all of the conveyors and equipment including welding repairs. In April of 2019, I began working at Concrete Supply Company as a truck/heavy equipment technician. I perform any repairs including: diagnosis and repair of electrical faults, diagnosis and repair of fuel systems, diagnosis and repair of drive components, diagnosis and repair of engine components, and many other repairs. I also perform any repairs on-site when the equipment is unable to return to the shop.

  • Diagnosis and repair
  • Hydraulic equipment
  • Preventative maintenance
  • Diesel Equipment Repair
  • Diesel Equipment Troubleshooting 
  • Electrical Systems Troubleshooting
  • Stick welding
  • Equipment operation
Truck/Equipment Technician Apr 2019 to Current
Concrete Supply Co Fayetteville, GA

I am currently employed by Concrete Supply Company and I perform general maintenance, as well as, advanced mechanical repairs on trucks and tractors. I perform many electrical diagnostic repairs, as well as, diagnosis and repair of all emissions control equipment.

Utility Person Apr 2018 to Apr 2019
Martin Marietta Materials Inc Junction City, Ga

I was previously employed by Martin Marietta as a utility person. I performed many different tasks every day. I worked in loadout and loaded trucks and rail cars with rock. I switched rail cars and prepared them to be loaded and shipped to various customers. I operated various pieces of earth moving equipment including large wheel loaders, haul trucks, and a locomotive. I performed general maintenance on all of the plant conveyors and chutes and performed tasks including: replacing rollers, welding repairs, and screen replacement.

Technician Oct 2013 to Mar 2018
Yancey Bros. Co Macon, Ga

I was employed by Yancey Brothers beginning October of 2013. At Yancey, I worked in the field service division and repaired and maintained over 20 pieces of equipment on a daily basis. I made any necessary repairs in engine systems, electrical systems, or hydraulic systems. I performed all preventative maintenance and required inspections. I also performed complete re-builds on tractors that were in need.

Apprentice Electrician Jul 2011 to Aug 2013
Ronnie Hendricks Electrical Woodland, GA

While attending high school, I worked with Hendricks Electrical. There I learned to read blueprints and technical diagrams. I installed and maintained wiring, control, and lighting systems. I inspected electrical components, such as circuit breakers, and performed trouble shooting tasks and repairs. I operated machinery as necessary to perform these tasks, and performed other construction related work.

Education and Training
Associate of Applied Science, Heavy Equipment Dealership Services Technologies 2015 South Georgia Technical College Americus , GA, United States

I began my college studies in the fall of 2013 at South Georgia Technical College. My studies included: engine fundamentals, hydraulic fundamentals, electrical fundamentals, and welding fundamentals. Upon graduation in 2015, I received the highest honors in my field of study and graduated Valedictorian of my class. After graduation, I received many training certificates from Yancey Brothers in Hydraulics, Electrical, and Failure Analysis.

Activities and Honors
Class Valedictorian
Certified Volunteer Fireman
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Experienced project management and event coordination with more than 25 years experience in the multimedia, event, and service industry. Skilled, knowledgeable and detail oriented. Highly consumer-centric with excellent relationship building skills as evidenced by achievement in building more than 700 new customer accounts in the past 14 years, primarily through referrals. Strong sales and marketing skills to build new business and cultivate existing customers. Self-confident, organized, and motivated. Work well under pressure. Bring aloha and team spirit to all endeavors.
Diverse IT skill set, Multi-tasking, Superior customer service skills, Client liaison, Excellent problem-solving skills, Time and budget management, Highly organized, Self-motivated, Conscientious, Adaptable and love working with a diverse group of individuals.
English-mother tongue, Danish-proficient both written and spoken
12/2016 - 02/2018
Alfa Relocations Copenhagen, Denmark Relocation And Logistics Consultant

Responsible for overseeing the relocation process and services for all Mærsk, Vestas, and Danske Bank employees. Responsible for tenancy/purchase of property, transport of household goods, governmental processes and permits, school transfers and the overall management all activities performed by external companies in relation to the move and new property. Negotiating with landlords, suppliers and other agents to secure the most efficient service for the client.

12/2016 - 02/2018
Best Stay Copenhagen Copenhagen, Denmark Property Management Assistant
Responded to telephone inquiries from clients, vendors and the public.
Created professional memorandum, letters and marketing copy. Met incoming customers with professional approach and provided friendly, knowledgeable assistance. Scheduled and oversaw pre-arrival and departure checks. Coordinated cleaning vendors and maintenance vendors. 
Provided private concierge services for short term and long term clients/tenants and property owners. Handled all media and public relations inquiries. Served as central point of contact for all outside vendors. Maintained an up-to-date department organizational chart. Facilitated working relationships with co-tenants and building management. Properly routed agreements, contracts and invoices through the signature process. 

05/2015 - 12/2016
The American Pie Company Copenhagen, Denmark Co-Founder, Concept Developer, Chef Conceptualized, developed and implemented Scandinavia's first American pie concept cafe. Primary responsibilities included design and implementation of professional kitchen, staff and development of recipes. Coordination and execution of daily food production and service, special events and catering services.
02/2003 - 12/2014
GraceLand Productions Copenhagen, Denmark Owner/Executive Producer

Commission and production of still photography and multi media across 201 titles on a world wide scale. Working with international clients to deliver individually tailored content. Implementing marketing strategies for select clients and artists. Negotiated permits, contracts, venues, transportation, hotel rooms, F&B. Maintained a portfolio of vendors/clients, serving as primary point of contact both on the client and the creative side. Structuring, management, creative direction & budget control of all projects, under budget.

03/1999 - 04/2001
Freda Scott Represents San Francisco, California Artist Management

Ambassador for professional photographers, illustrators and font designers.Direct liaison for clients and artists, working knowledge and application of contract terms and industry practices, production and schedule coordinator for American and internationally based artists. Created and executed marketing materials, maintained database. Responsible for the daily admin.of the office and time management of artists on commissioned projects and go-sees.

10/1998 - 03/1999
Artist Untied San Francisco, California Artist Management

Artist management, production and schedule coordinator for set builders, hair and make-up artists and interiors stylists. Direct liaison for clients and artists, working knowledge and application of contract terms and industry practices, production and schedule coordinator for American and internationally based artists. Created and executed marketing materials, maintained database. Responsible for the daily admin.of the office and time management of artists on commissioned projects and go-sees.

09/1998 - 10/1999
Cafe Ladro Seattle, Washington Pastry Chef Responsible for the daily operations of the kitchen and recipe development. Special services for coordination of catered events and or special orders. 
08/1995 - 12/1997
Taj Campton Place Hotel San Francisco, California Director of Catering Responsible for overall organization, operations and execution of commissioned events at hotel. Seamlessly planned, designed & directed the execution of corporate, social and private events (meetings, holiday events, weddings, birthday parties, Mitzvahs) for prestigious clients, ranging in size from 12-500.Maintained a portfolio of vendors/clients, serving as primary point of contact.Created and managed budgets of $50,000+ for events. Always delivered on time, under budget.
01/1993 - 03/1995
Ritz Carlton Mauna Lani Waikoloa, Hawaii Sous Chef Study and apprentice work under Wolfgang Puck. 
06/1992 - 04/1993
Glen Ellen Winery Glen Ellen, California Sous Chef
University of Oregon Eugene, Oregon, USA Bachelor of Arts: English Literature English Literature
Santa Rosa High School Santa Rosa, California, USA High School Diploma
2017 Author-"State of Grace", 2015 Author-"Kaffe og Kage", 2015 Author- "American Diner", 2014 Author- "American Pie",  2012 nominated for Best European Cook Book by Gourmet, Featured in Mad og Venner 8 times between 2012-2016, Featured in Mad og Bolig 4 times between 2012-2016
Foundations, Organizations, Affiliations
President of Alumni Assoc., Chi Omega, University of Oregon,1
Surfrider FoundationMotherhood, my greatest accomplishment, member since 1998, Ambassador for Women for WomenSonoma County Sherrif's Dept., Santa Rosa California, Coordinator & Chef for First Responders for the Sonoma County Wild Fires, 2017
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Professional Summary
I am a Talented and focused professional whose passion for gourmet plant based cuisine is unmistakable. I live to learn, teach, inspire and create in the kitchen! With my extensive culinary knowledge, I am confident I will bring joy to your company and clients.
  • Plating and presentation
  • Employee training and development
  • Dependable
  • Superfood knowledge
  • Empathetic
  • Organized
  • Flavor balancing
  • Knife skills
  • Holistic wellness
  • Problem solver
  • Positive
Work History
02/2018 to Current
Assistant Culinary Instructor PLANTLAB Los Angeles, CA
  • Expert knowledge in raw plant based cuisine and plating
  • Prepares Mise En Place for Instructor
  • Supports students with any questions, concerns, feedback
  • Excellent time management, planning and organizational skills
  • In depth knowledge of health and safety guidelines to be followed while cooking
  • Maintains a clean and neat work environment
  • Works special events
08/2017 to 03/2018
Chef De Partie Plant Food and Wine Los Angeles, CA
  • Comprehensive knowledge on all stations, including raw foods, pastry, appetizers and cooked
  • Instructed and trained new staff in proper food preparation, food storage, sanitation, safety issues, recipes and plating.
  • Monitored portion and waste control
  • Worked special events, including weddings and private parties
  • High standard food hygiene
  • Time efficient
  • Ability to adapt
  • Expert in raw and cooked plant based cuisine and plating
  • Ensured that all stations are set appropriately
06/2016 to 09/2017
Sous Chef and Private Chef Aja Malibu Wellness Retreat Malibu, CA
  • Specializing in raw, vegan, low glycemic, gluten free cuisine
  • Private chef for owner of retreat
  • Gourmet plating and food decorating
  • Recipe developer
  • Inventory management, micro managing chefs, guest services, event set up
  • Knowledge of biodynamic gardening and farm to table cuisine
  • Specialized in spiritually based chakra driven cuisine
  • Knowledgeable on incorporating medicinal herbs into cuisine
  • Serving anywhere from 1-30 guests daily including high profile clientele
  • Supervisor of grocery shopping and bulk shopping
03/2014 to 02/2016
Supervisor/ Key Holder Sunlife Organics Thousand Oaks and Point Dume, Malibu , California
  • Key holder
  • Responsible for opening and closing store, including cash deposits and banking
  • Responsible for employee, customer complaints, and employee write-ups
  • Inventory management
  • Managed a team of 35+ employees
  • Produce and retail buying for the store
  • Maintaining vendor relationships
  • Recipe Developed top selling menu item
PLANTLAB - Los Angeles, CA
  • Level 1 – Fundamentals of Raw Cuisine (120 hours)
    Graduated January 2016
  • Level 2 – Advanced Raw Cuisine (120 hours)
    Graduated February 2016