Dependable Accounts Receivable Clerk offering 5+ years in related roles and a deep understanding of professional etiquette. Seeking to bring knowledge and experience to a new role with a growing team.
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Main Responsibilities:
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Line Cook turned Sous Chef with 8+ years of experience in both Boutique Hotel and restaurant culinary environments. Skilled in preparing large volumes of food with both grace and efficiency. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
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Take a look at the most common Apprentice Chef skills, don't hesitate to use them in your resume to catch recruiters' attention.
Life long learner who enjoys working as part of a team, with a background in education, project management and restaurant industry. Well versed in client relations, budget planning, communication, and management.
Time-Management
Self Motivated
Organization
Coordination
Cooperation
Optimism
Trouble Shooting
Social Perceptiveness
Active Learner
Conducting Research
Training /Mentoring Staff
Empathy
Client Retention
K12 Certification
Honors: magna cum laude
2005 IHHS Award Recipient
Honors: magna cum laude