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Career Focus
I am a student that has much experience in the sales and in restaurants, I also have experience in working closely with managers and adapting to many different industry positions, as I am a quick learner. I am skilled in communicating with others and would be a great asset to any team. I also work in a fast paste but i make sure I get the job done.
Skills
  • Great communicator
  • Team Player
  • Adaptable
  • Punctual
  • Multitasker
  • Flexible
  • Active learner
  • Problem solver
  • Well Organized
  • Dependable
  • Self Motivated
  • Cheerful and energetic
Education and Coursework
2019
High School Diploma: General Studies Pathways in Education Chicago, IL Projected graduation date of Spring 2019
Experience
01/2017 to 04/2017
Assistant Baker Blue Sky Bakery Chicago, IL
  • Assisted the head chef with baking
  • Prepared ingredients daily 
  • Responsible for cleaning kitchen 
  • Catered weekend events
05/2017 to 09/2017
Store Associate The Home Depot Chicago, IL
  • Responsible for cashiering duties  
  • Worked in customer service  
  • Got customers signed up for the store consumer credit card
  • Helped customers find what they need 
Extra-Curricular Activities
I like playing soccer after school, I teach and train youth for soccer leagues around Chicago. I'm also an avid gamer that coordinates teams to compete in online tournaments.

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Skills
  • Interior and exterior patrol
  • Screening wands
  • Shift work experience
  • Fluent in English 
  • First Aid and CPR certified
  • Report writing
  • Observant 
Experience
08/2000 to 06/2017
Security Officer Horseshoe Casino Hammond, Indiana Verify and guard all currency transfers.  Post at all entrances to enforce policies and enforce Project 21.  Respond to emergency situations calmly.  Resolve customer disputes professionally.  Verify and escort Game Technicians.  Issue and inventory badges for visitors and vendors.  Provide and maintain service standards to guests as set by department.  Work closely with surveillance. Retrieve and verify lost and found items.  Patrol parking lots; direct traffic; assist with valet parking.  Responsible for filing reports on safety, OSHA, lost and found, and any other incident of liability. Demonstrate a high level of guest service skills. Demonstrate consistent support of Management and Company decisions. Role model of Professionalism, which includes promoting an environment free of rumors and negativity. Provide accurate information to supervisors (staffing needs, training needs, guests needs). Answer co-workers questions and know where to obtain additional information. Assist the supervisors in understanding the  Security officer perspective. Complete special projects in timely fashion.  Exhibit sound decision-making with emphasis on motivating team and maintaining high morale.  Participate member of the team by volunteering and being involved with projects, committees, and task forces by providing input and suggestions.  Proactive seeks opportunities to delight guest while patrolling the property to ensure guest safety.  Adhere to regulatory departmental and company policies/procedures  in an ethical manner
04/2000 to 08/2000
Assistant Baker Wise Ways Bakery Gary, Indiana Assists customers.  Stocks and rotates product.  Inspect bakery products for freshness. Faces merchandise in the department.  Takes orders.  Builds displays and cleans/sanitizes department.  Prepares and packages product.
03/2002 to 04/2000
Telemarketing Stanley Builders Highland, Indiana Primary duties include outbound calling, e-mail communication, coordination and scheduling selling opportunities. Achieving productivity, appointment setting and revenue targets while responding efficiently to customer inquiries (usually in form of sales leads) and cold calling. Participate in regular training and education requirements. Rigorously prospect for new business and follow up with leads. Use our systems to set listing appointments and add nurture leads to our pipeline. Having a willingness to learn. Follow up with nurture leads you add to the system. Communicate on a daily basis with the rest of the Co-workers.
Education and Training
High School Diploma: General Studies Whiting High School Whiting, Indiana
United States Marine Corp. 
Food Service Specialist, Management School

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Summary

Seeking the position of Director of Programs at Dana Adobe Cultural Center. I'm passionate about preserving and protecting historical sites for future generations to come. I will bring with me a strong work ethic and professionalism that will benefit the community.

Skills
  • Open minded. 
  • Inventory management.
  • Consistent work ethic. 
  • Creative.
  • Mass production.
  • Attention to detail.
  • Manage time efficiently.
  • Team player.
  • Organized.
  • Bilingual.
  • Multi-tasker.
  • Professional.
Experience
02/2018 to Current
Cook Cal Poly San Luis Obispo, CA
  • Cook and prepare special orders for the catering department.
  • Winter menu includes a variety of food options: cheese platters, fruit displays, sandwiches, breakfast items, salads, wraps, taco bars and ethnic inspired dishes.
  • Plate lunches or dinners throughout campus if needed.
06/2016 to 01/2018
Pastry Chef/ Pastry III The Cliffs Shell Beach, CA
  • As a pastry chef at the Cliffs I'm in charge of supervising the production and execution of the products that go out for special orders, breakfast and Sunday brunch.I schedule the assistant bakers according to the amount of orders we have for the week and order ingredients accordingly.
  • I train new bakers as well as assigning daily tasks.
  • The restaurant manager and I work together to create new menus.
  • I mass produce high quantities of baked goods such as pastries, muffins, scones, specialty cakes, cupcakes, cheesecakes, brownies, lemon bars, creme brulee, cookies, and truffles.
07/2015 to 06/2017
Front End/ Bakery Wrapper Costco San Luis Obispo, CA
  • Front end assisting consists of packaging the member's groceries and ensuring the cashiers ring up all items in the grocery cart.
  • As a bakery wrapper, I package and label mass quantities of baked goods.
  • Stocking bakery racks and tables throughout the day is required.
  •  
  •  
11/2014 to 07/2015
Pastry II The Cliffs Shell Beach, CA
  • As a baker at the Cliffs I massed produced desserts for Sunday brunch and special events.
  • I produced cheesecakes, macarons, cinnamon rolls and truffles.
  • Special event cakes such as birthday and or wedding cakes were also my responsibility.
09/2008 to 01/2009
Baker Eclair Bakery Arroyo Grande, CA
  • Responsibilities included baking off cookies, scones and strudel couple times per week.
  • Assembling cupcakes and eclairs were also my responsibility as well as stocking the bakery case with lemon bars, pecan bars, macaroons and cookies.
09/2008 to 11/2008
Assistant baker House of Bread San Luis Obispo, CA
  • Daily duties as a bakers assistant included making and baking off scones, muffins, cinnamon rolls and brownies.
  • I assisted the baker with the making of artisan breads.
  • Breads ranged from jalapeno cheddar, whole wheat, squaw, challah, raspberry, apple and herb breads.
10/2005 to 08/2016
Baker/Cake decorator Splash Cafe Artisan Bakery San Luis Obispo, CA
  • Splash Cafe allowed me to expand my knowledge as an artisan baker in a wide variety of baked goods.
  • I measured, mixed, baked and prepped ingredients according to Splash's recipes.
  • I worked with cookies, pies, cakes, brownies, cream puffs, bars, fillings such as buttercream, cream cheese icing, lemon curd, ganache, fruit tarts, muffins, scones, artisan breads,coffeecakes and croissant and danish pastries.
  • Capable of performing the opening or closing shifts without any supervision.
  • Throughout the years I trained and supervised new employees when the manager was not present or on vacation.
07/2004 to 08/2007
Courtesy clerk/Bakery wrapper Vons Grover Beach, CA
  • As a courtesy clerk, my main job duty was to bag the customers groceries and assistant them if they needed help finding an item.
  • As a bakery wrapper, I packaged, labeled and stocked the baked goods baked that day.
  • Stocking the bread walls was also included in my duties.
  • This job introduced me to cake decorating and allowed me to observe the process of baked goods.
Education and Training
2012
Associate of Science: Photography Allan Hancock College Santa Maria, CA, USA
High School Diploma: General Studies Arroyo Grande High School Arroyo Grande, CA, USA

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Summary
Enthusiastic Sales Associate offering an extensive 15 year background in customer service, sales, client relations and merchandising. Self-directed and self-motivated team player who also works well independently. HIGHLIGHTS Inventory control procedures Detail-oriented Cash handling accuracy Store planning and design Organized Excellent multi-tasker Innovative problem solver Prioritizing work flow
Experience
CSA Home Decor
April 2010 to Current
LOWE'S HOME IMPROVEMENT - Fayetteville, NC
  • Balance excellent customer service and task work while using creativity to help customers turn their dreams and ideas.
  • into reality.
Waitress
February 2008 to May 2010
BOMBAY BISTRO - Fayetteville, NC
Waitress
May 2007 to September 2007
FIRESIDE RESTAURANT - Highlands, NC
Waitress
February 2007 to May 2007
LONESTAR STEAKHOUSE - Fayetteville, NC
Waitress
October 2006 to January 2007
YUKON STEAKHOUSE - Newport News, VA
Assistant Baker
May 2006 to September 2007
CINDY LOU CAKES - Highlands, NC
Waitress
May 2006 to October 2006
RIB SHACK - Highlands, NC
Administrative Assistant
August 2005 to May 2006
UNCP WORK STUDY - NC
Education
2009 CHEMISTRY Fayetteville Technical Community Coll - Fayetteville, NC
Additional Information
  • POLITICAL SCIENCE University of North Carolina at Pembroke, Pembroke, NC 2004-2006 Volunteered for the CAB (Campus Activities Board) Came up with activities to encourage student interaction and teamwork.