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Restaurant professional with 5 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders.
Server bringing enthusiasm, dedication and an exceptional work ethic. Trained in customer service.
Highly knowledgeable about FOH and BOH restaurant operations. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers.
Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Appropriately suggested additional items to customers to increase restaurant sales.
Promptly served all food courses and alcoholic beverages to guests.Answered questions about menu selections and made recommendations when requested.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.Regularly checked on guests to ensure satisfaction with each food course and beverages.Managed closing duties, including restocking items and reconciliation of the cash drawer.Consistently adhered to quality expectations and standards.Effectively used items in stock to decrease waste and profit loss.
Performed opening/closing duties. Assisted all server with serving drinks and bread along with busing and reseting tables.
Take a look at the most common Back Waiter skills, don't hesitate to use them in your resume to catch recruiters' attention.
Served as a general security presence and visible deterrent to crime and rule infractions.
Patrolled industrial and commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows and gates.
Issued security badges and visitor passes to all guests.
Answered alarms and investigated disturbances.
Checked passes and credentials of persons seeking to enter the property.
Continuously monitored security cameras and fire, building and alarm systems.