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I am a dedicated Manager with a strong work ethic and the ability to build lasting client relationships. Experienced in operational management; sales, staffing, and cost control. Exceptional planning skills; enjoy new challenges. Able to motivate employees to perform to their maximum potential and I am adept to communicating effectively with customers, vendors, and staff.
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Dedicated, highly dependable, hardworking assistant restaurant manager with extensive daily planning and operations experience. I love this industry and have worked very hard learning it for 25 years.
Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor relations.
Banquet management background. Extensive experience catering parties that served more than 150 guests. Setup, floor planning, vendor relations, food ordering, linens, staffing.
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