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Professional Summary

Dedicated food service worker proficient in customer service, food handling, preparation and Point of Sale (POS) transactions. Seeking restaurant position with opportunities to grow with the restaurant.

  • Team Leadership
  • Employee training and development
  • Problem-solving
  • Flexible schedule availability
  • Strong time management skills
  • Extensive food/beverage knowledge
  • Food preparation experience
  • Kitchen management
  • On time and reliable
  • Quick learner
  • Multi-tasking ability
  • Purchase assistance
  • Point of sale knowledge
Work History
Set Up Technician, 02/18 to 04/19
FISHER GROUP Waterloo, Ontario
  • Arranged and secured materials in chucks, fixtures, or automatic feeding mechanisms.
  • Updated daily production logs with timely and accurate information, regularly informing management of special incidents or non-conformance issues.
  • Tended operating machinery to identify equipment malfunctions and locate sources of product defects.
  • Maintained equipment performance by completing routine maintenance actions such as lubricating and cleaning components.
Fast food cook and cashier, 10/2016 to 01/2018
Grill Inn Kitchener, Ontario
  • Answered telephone calls and responded to inquiries.
  • Cleaned and organized eating, service, and kitchen areas
  • Received and delivered quality products to the restaurant from supply warehouse in a timely manner.
  • Maintained daily cleanliness of broiler and fryers.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Prepared all food orders within a 2-3 minutes time frame.
Line Preparation Cook, 08/2015 to 07/2016
Arabesque Family Restaurant Kitchener, ON
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Achieved and exceeded performance, budget and team goals.
  • Practiced safe food handling procedures at all times.
  • Promptly reported any maintenance and repair issues to Executive Chef.
Kitchen Supervisor, 03/2013 to 06/2015
Villa Madina Kitchener, Ontario
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Actively involved in cost control, sanitation, menu development, training, recruitment, private dining, and catering.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
International cooking course: International cooking , 2012
CIS College - Beirut, Lebanon
High School Diploma: 2014
Eastwood Collegiate Institute - Kitchener
Automotive Technology Diploma : Automotive Technology, 2016
Automotive Training Center - Cambridge, ON
Certificate: ECommerce Administration, 2018
Conestoga College - Waterloo Campus - Waterloo, ON
This resume is created in 7 minutes.
  • Reliable and punctual
  • Reliable team worker
  • Neat, clean and professional appearance
  • Comfortable standing for long periods
  • Math and language skills
  • Excellent multi-tasker
  • Fluent in Arabic and Turkish 
  • Training and development
  • Client-focused
  • Quick learner
  • Microsoft Office
  • Computer proficient
  • Results-oriented
İmam Çağdaş Kebap ve Baklava Salonu | Gaziantep Line Cook 02/2015 - 03/2016
  • Operated fryers and grills according to instructions, poured oil in them and placed items in them for frying and grilling purposes.
  • Cleaned and maintained fryers and grills to ensure that they were kept in pristine condition.
  • Marinated food items according to the provided instructions and recipes.
Cat's Caboose | St. Catharines, ON Line Cook 02/2017 - Current
  • Adjusted machine feed and speed if machine malfunctioned.
  • Operated fryers and grills according to instructions, poured oil in them and placed items in them for frying and grilling purposes.
  • Cleaned and maintained fryers and grills to ensure that they were kept in pristine condition.
  • Served guests food as soon as it was prepared, which helped to ensure that it was eaten at the proper temperature.
  • Delivered soiled dishes and pots and pans to the washing areas and assisted in cleaning and drying them.
  • Completed opening and closing checklists according to set standards.
  • Immediately resolved complaints from guests by listening to issues and notifying the restaurant manager.
  • Managed inventory to achieve targeted gross profit margin.
  • Helped buss tables and prepare for next guests.
  • Broke down heavy pallet loads of cases, boxes and bags.
Folk Art Center | St Catherine , ON Summer Youth Worker 06/2018 - 08/2018
  • Directed activities that promoted growth in mental, emotional and educational areas.
  • Offered key emotional support to special needs youth.
  • Used a calm, positive and encouraging approach with all kids.
  • leaded summer camp for two weeks 
  • Oversaw volunteer logistics, including schedule, inventory and transportation management.
  • Kept kids safe and provided optimal care and attention.
  • Maintained facility and equipment in a clean and organized fashion.
Education and Coursework
Lifetime Learning Centre | St. Catharines, ON High School Diploma 2017
George Brown College Waterfront Campus | Toronto, ON Dental Assistant License - Level I in Dentistry 2018
Community Service

Over 100 hours of volunteering in the Multi Culture Center 

  • providing taking care of kids during big events 
  •  helped in the kitchen making meals and serving them 
  •  helping with set big events such as Syrian  open house, Multi Cultures day ... etc

This resume is created in 7 minutes.
Professional Summary
Motivated laborer focused on high standards for task completion.  Superior communication and leadership skills.
  • Strong attention to safe food handling procedures
  • Effective planner
  • Reliable automobile
  • Problem solving
  • Strong interpersonal skills
  • Detail-oriented
  • Service-oriented
  • Takes direction well
  • Conscientious
June 2015 High School Diploma Woodhaven High School
Work History
March 2017-May 2017 Packer | Spherion | Sandusky, OH
  • Reported all equipment failures and malfunctions to supervisor.
  • Stocked, staged and transported goods.
  • Divided cargo received by account number and intended location and attached identifying tags to containers.
  • Stacked and stored pallets at the end of the shift to keep warehouse clean and organized.
  • Properly stacked and transported all overstock to storage areas by using item numbers.
  • Processed numerous shipments per shift and tracked time spent on assignments each day for productivity reporting.
  • Maximized sales by shipping on time and accurately.
  • Cleaned and maintained the warehouse in compliance with OSHA safety standards.
  • Monitored department performance data to identify and avoid potential risks.
October 2016-March 2017 Housekeeping | Kalahari Resorts Sandusky | Sandusky, OH
  • Collected and removed waste paper and other trash from the premises to designated area.
  • Verified that all storage areas and carts were clean and organized.
  • Used chemicals and other cleaning equipment in a proper, safe and responsible manner.
  • Cleaned and changed bedspreads, bed linens, blankets and mattresses.
  • Moved chairs, desks and beds around rooms to clean behind and underneath them.
  • Swept and washed all hard surface floors and dusted picture frames and wall hangings with a cloth.
  • Accepted accountability for all assigned building keys, master keys and access cards.
  • Polished glass surfaces and windows.
  • Disinfected and mopped bathrooms to keep them sanitary and clean.
  • Rotated linens in storerooms and replenished supplies when they were low.
March 2016-August 2016 Prep Cook | Cedar PointCook Prep | Sandusky, OH
  • Communicated with other kitchen team members to ensure food was prepared on time and correctly.
  • Requested and recorded customer orders, and computed bills.
  • Diligently informed kitchen staff of customer concerns, recook orders and dish availability.
  • Worked stations including pizza, salad, sandwich, and dessert at a busy cafeteria.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.
  • Verified amount of cash in the cash drawer against the day's receipts.
  • Supported all kitchen operations when chef was absent.
  • Directed activities of one or more workers who assisted in preparing and serving meals.
  • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members.
  • Stocked service stations with items such as ice, napkins, condiments and straws throughout shift.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
August 2015-March 2016 Cook | McDonald's | Southfield, MI
  • Cooked and served food and meals in accordance with planned menus, portions, temperature control procedures and facility policies.
  • Maintained updated knowledge of local competition and restaurant industry trends.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Led shifts while personally preparing food items and executing requests based on required specifications.
  • Promptly reported any maintenance and repair issues to restaurant Manager.
This resume is created in 7 minutes.
Professional Summary
Pharmacist with track record of providing excellent customer service in high-volume facility and with demonstrated versatility in adapting to ever-increasing complexity in the healthcare industry. Committed to providing quality pharmaceutical care.
  • Retail pharmacy procedure knowledge
  • Medication Inventory Management
  • Prescription filling training
  • Prescription drug labeling
  • Medication administration (immunizations)
Work History
Cook, 05/2004 to 12/2004
Burger OrleansNew Orleans, LA
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Ensured personnel safety, kitchen sanitation and proper food handling or storage.
Waiter, 08/2005 to 08/2006
Chun Ly Chinese RestaurantHarahan, Lousiana
  • Consistently provided professional, friendly and engaging service.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Pharmacy Intern, 07/2007 to 05/2011
Walmart SupercenterMetairie, LA
  • Discussed medical histories with patients to provide the most effective medical advice.
  • Addressed customer questions regarding refills, insurance rejects, and status prescriptions filling.
  • Used Connexus to enter prescription and insurance information.
  • Properly filled and dispensed prescriptions.
  • Effectively resolved insurance rejections and other billing issues.
  • Regularly stocked shelves, rotated stock and checked for expired medications.
  • Completed new and updated patient profiles.
  • Assisted the pharmacists with checking in and pricing drug orders, third party transactions and relevant paperwork.
Pharmacist, 09/2011 to 08/2012
Walmart PharmacyHouma, LA

  • Directly supervised pharmacy technicians, interns and support staff while on duty.
  • Effectively prioritized tasks and organized workflow to increase efficiency.
  • Helped achieve pharmacy business objectives by increasing sales.
  • Checked prescriptions for appropriate dosage, drug interactions, allergies and contra-indications before dispensing medications.
  • Properly filled and dispensed prescriptions.
  • Receptively answered customer questions and helped locate desired items in the pharmacy area.
  • Verified and labeled prescriptions with the 9 point check.
  • Saved patients money and increased pharmacy profit margins with therapeutically equivalent and more cost-effective generic drugs.
  • Translated pharmacy communications for vietnamese speaking customers.
  • Displayed patient-oriented and comprehensive clinical pharmacy services and pharmaceutical care.
Pharmacist, 08/2012 to Current
Walmart PharmacyHarahan, LA
  • Performing duties as a staff pharmacist but with an expanded clinical and support manager role. 
  • Managed drug and supply inventories.
  • Assisted pharmacist manager with drug inventory, purchasing, and receiving.
  • Inspected drug storage sites, monitored drug supply expiration dates and ensured proper supply levels.
  • Closely monitored department performance metrics.
  • Coordinated the pharmacy staff schedule and assisted with personnel monitoring and performance evaluations.
  • Recommended appropriate clinical programs such as immunization and MTM (Medication Therapy Management).
  • Completed accurate cycle counts, inventory management and will-calls for customers.
  • Hosted successful wal-mart wellness days and flu clinics.
  • Properly instructed pharmacy students and residents on introductory and advanced pharmacy practice rotations.
  • Provided medication therapy management to patients using Outcomes and Mirixa.
Pharm D: Pharmacy, 2011
Xavier University of Louisiana - New Orleans, LA
This resume is created in 7 minutes.
Professional Summary

I am hard-working and dedicated professional seeking an opportunity to succeed in a dynamic company such as yours. I am confident that my knowledge and experience allows me to deliver successful results for this company.

  • Food preparation
  • Cashier
  • Inventory management
  • Order delivery practices
  • Teamwork
  • Food preparation and safety
  • Customer service
  • Dependable and reliable
  • Excellent communication
Work History
  • Prep Cook
  • Molly MacPherson's Scottish Pubs and Grill
  • Pooler, GA
  • June 2015 to January 2019
  • Managed opening and closing shift kitchen tasks.
  • Prepared average of 15 menu items per shift.
  • Prepared identical dishes numerous times per day with consistent care, attention to detail and quality.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Practiced proper safety and sanitation standards.
  • Trained and assisted new kitchen staff members.
  • Cashier/Customer Service Representative
  • Hunter Corner Express(Military Base)
  • Savannah, GA
  • August 2006 to January 2012
  • Counted cash in register drawer to balance register at beginning and end of shift.
  • Supported loss prevention targets with proactive actions such as scanning shopping carts and monitoring customer behaviors.
  •  Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers.
  • Performs sales transactions in a timely fashion.
  • Enters all sales into the cash register to ensure purchases are accurately recorded.
  • Follows standard procedures for issuing cash refunds.
    Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
  • Associate of Arts - Human Services
  • Saint Leo University
  • Saint Leo, FL
  • 2014
This resume is created in 7 minutes.
Motivated customer service professional who is highly energetic, outgoing and detail-oriented. Handles multiple responsibilities simultaneously while providing exceptional customer service.
  • Cash handling accuracy
  • Excellent multi-tasker
  • Time management
  • Flexible schedule
  • Organized
  • Detail-oriented
Safe Food Handling Certification, Ontario
Level 2, Health and Safety Certified, Ontario
Deli Clerk
February 1995 to August 2001
A&P North Bay, Ontario Assessed customer needs and responded to questions. Weighed food to determine correct pricing. Operated cash register with proficiency.
Breakfast cook
November 2004 to January 2006
Department of National Defense North Bay, Ontario
Prepared a variety of foods according to customers' orders or supervisors' instructions. Stocked and rotated products, stocked supplies, and paper goods in a timely basis. Used all food handling standards. Accepted payment from customers and made change as necessary.
I have a letter of reference from Master Corporal Gil Belanger.
February 2007 to March 2008
Top End Restaurant Neustadt, Ontario Checked the quantity and quality of received products. Prepared a variety of foods according to customers' orders or supervisors' instructions  Prepared dishes following recipe or verbal instructions.
Head Cook
November 2008 to March 2010
Anastasia's Hanover, Ontario Supervised and coordinated activities of cooks and workers engaged in food preparation. Used all food handling standards. Washed, peeled, cut, and seeded fruits and vegetables. Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment. Complied with scheduled kitchen sanitation and ensured all standards and practices were met.
Education and Training
Professional Driving, 2001 Fifth Wheel Training Centre New Liskeard, Ontario, Canada In 2003, I was awarded Driver of the Month by Simutax, Winnepeg, Manitoba
This resume is created in 7 minutes.
Tech-savvy hotel professional highly accurate and efficient in data entry and general operations. Possesses in-depth knowledge of computers and hotel operations. 
  • Reliable
  • Customer service-focused
  • Organized
  • Highly motivated
  • System checks and troubleshooting
  • Knowledge of Lancaster area
Breakfast Manager/Team Lead/Host Jun 2015 to Current
Hampton Inn & Suites Mount Joy Manheim, PA
  • Responsible for ensuring breakfast meets Hampton Brand Standards
  • Manage breakfast team to include scheduling and performance reviews
  • Forecast breakfast needs according to hotel occupancy 
  • Responsible for placing food orders within department budget 
  • Plan rotating menus according to Brand Standards 
  • Scored 100% on Quality Assurance Inspections from Hilton Worldwide
  • Breakfast scores double-digits above Hampton Brand average
  • Achieved zero violations on Department of Health inspections 
  • Responsible for training all new hires in breakfast department 
Weekend Breakfast Supervisor May 2011 to Jan 2017
Hampton Inn & Suites Ephrata, PA
  • Worked as both Breakfast Supervisor and Evening Houseperson
  • Continually monitored breakfast and took appropriate action to ensure food quality and service standards were consistently met
  • Developed and maintained exceptional customer service standards to achieve service scored double digits above Hampton Brand average 
  • Connected with Guests to ensure their stay was a pleasant one; assisted with 100% Satisfaction Guarantee
  • Make sure all areas were stocked and clean 
  • Made cookies and coffee for Guests during peak check in times 
  • Cleaned common areas 
  • Stocked pool and fitness center; ensured all public areas were in excellent condition 
  • Assisted front desk with guest requests to include luggage delivery 
  • Lobby scores consistently in the 90's 
Financial Analyst Jul 1995 to Jun 2015
Ephrata Community Hospital Ephrata, PA
  • Maintained computer systems' integrity
  • Investigated all outstanding issues and variances 
  • Inspired customers to enhance their current functionality and processes 
  • Worked with customers and stakeholders to bring up new systems, software and Meditech Modules 
  • Assisted with training of super users and end users 
  • Created a training program for posting patient payments 
  • Implemented, trained and supported the Siemens Document Imaging System while managing upgrade to the system 
  • Implemented, trained and supported multiple systems for patient billing, medical information technology, remote archive and interfaces
  • Additional positions held at the Hospital were Data Entry Keyer, Signature Development Coordinator, Technical Support Representative and Clinical Analyst
Specialized Training
  • ServSafe Certification 
  • CPR/First Aid 
  • Signature Master Files Building 
  • Signature Adhoc Report Writer
  • Signature Resource Scheduling 
  • A+ Certification 
  • Megacare Operations and End User Training 
  • Siemens Openlink Base Services 
  • Lighthouse Award (Ephrata) for being ranked in the Top 5% of the Hampton Brand every year from 2011-2017 
  • Multiple Employee of the Month Awards 
This resume is created in 7 minutes.
Driven, energetic and highly motivated Front Desk Coordinator with strong communication and interpersonal abilities, which help provide the necessary skills to accomplish daily tasks. Excel in both independent and team environments. 
  • Front Office procedures 
  • Insurance Verification's
  • Schedule Management
  • Multi-line phone system
  • ICD-9 & ICD-10 Coding
  • CPT & HCPCS Coding
  • Vitals
  • EMR Proficient
Front Office Coordinator Jul 2017 to Current
Shasta Ent Specialists Redding, CA
Responsible for ensuring day to day Front Office activities run efficiently and provide excellent customer service.
  • ​Answer Multi-line phones
  • Check in and Check out Patients
  • Collect copay's, coinsurance and/or deductibles
  • Balance daily payment batches
  • Schedule appointments
  • Referral Coordinator
  • Medical records
  • Order Labs, CT's, MRI's & xrays
Part time Breakfast Attendant Oct 2016 to Jul 2017
Hampton Inn & Suites Redding Redding, CA
Ensured guest satisfaction during weekend dining. 
  • Prepped & set up Breakfast for Hotel guests
  • Cleaned dining area 
Administrative Assistant Nov 2015 to Jul 2016
Department Of Human Services Alva, OK
Worked efficiently handling multiple Administrative Assistant tasks daily to assist upper management.
  • Maintained the front desk and reception area in a neat and organized fashion.
  • Organized files, faxed reports and scanned documents.
  • Properly routed phone calls to correct staff.
  • Proficient in Computer programs 
Education and Training
Medical Billing and Office Administration Certification 2017 Institute of Technology - Redding Redding, CA, United States July 2016 - July 2017