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Professional Summary

Dedicated food service worker proficient in customer service, food handling, preparation and Point of Sale (POS) transactions. Seeking restaurant position with opportunities to grow with the restaurant.

  • Team Leadership
  • Employee training and development
  • Problem-solving
  • Flexible schedule availability
  • Strong time management skills
  • Extensive food/beverage knowledge
  • Food preparation experience
  • Kitchen management
  • On time and reliable
  • Quick learner
  • Multi-tasking ability
  • Purchase assistance
  • Point of sale knowledge
Work History
Set Up Technician, 02/18 to 04/19
FISHER GROUP Waterloo, Ontario
  • Arranged and secured materials in chucks, fixtures, or automatic feeding mechanisms.
  • Updated daily production logs with timely and accurate information, regularly informing management of special incidents or non-conformance issues.
  • Tended operating machinery to identify equipment malfunctions and locate sources of product defects.
  • Maintained equipment performance by completing routine maintenance actions such as lubricating and cleaning components.
Fast food cook and cashier, 10/2016 to 01/2018
Grill Inn Kitchener, Ontario
  • Answered telephone calls and responded to inquiries.
  • Cleaned and organized eating, service, and kitchen areas
  • Received and delivered quality products to the restaurant from supply warehouse in a timely manner.
  • Maintained daily cleanliness of broiler and fryers.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Prepared all food orders within a 2-3 minutes time frame.
Line Preparation Cook, 08/2015 to 07/2016
Arabesque Family Restaurant Kitchener, ON
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Achieved and exceeded performance, budget and team goals.
  • Practiced safe food handling procedures at all times.
  • Promptly reported any maintenance and repair issues to Executive Chef.
Kitchen Supervisor, 03/2013 to 06/2015
Villa Madina Kitchener, Ontario
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Actively involved in cost control, sanitation, menu development, training, recruitment, private dining, and catering.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
International cooking course: International cooking , 2012
CIS College - Beirut, Lebanon
High School Diploma: 2014
Eastwood Collegiate Institute - Kitchener
Automotive Technology Diploma : Automotive Technology, 2016
Automotive Training Center - Cambridge, ON
Certificate: ECommerce Administration, 2018
Conestoga College - Waterloo Campus - Waterloo, ON
This resume is created in 7 minutes.
  • Reliable and punctual
  • Reliable team worker
  • Neat, clean and professional appearance
  • Comfortable standing for long periods
  • Math and language skills
  • Excellent multi-tasker
  • Fluent in Arabic and Turkish 
  • Training and development
  • Client-focused
  • Quick learner
  • Microsoft Office
  • Computer proficient
  • Results-oriented
İmam Çağdaş Kebap ve Baklava Salonu | Gaziantep Line Cook 02/2015 - 03/2016
  • Operated fryers and grills according to instructions, poured oil in them and placed items in them for frying and grilling purposes.
  • Cleaned and maintained fryers and grills to ensure that they were kept in pristine condition.
  • Marinated food items according to the provided instructions and recipes.
Cat's Caboose | St. Catharines, ON Line Cook 02/2017 - Current
  • Adjusted machine feed and speed if machine malfunctioned.
  • Operated fryers and grills according to instructions, poured oil in them and placed items in them for frying and grilling purposes.
  • Cleaned and maintained fryers and grills to ensure that they were kept in pristine condition.
  • Served guests food as soon as it was prepared, which helped to ensure that it was eaten at the proper temperature.
  • Delivered soiled dishes and pots and pans to the washing areas and assisted in cleaning and drying them.
  • Completed opening and closing checklists according to set standards.
  • Immediately resolved complaints from guests by listening to issues and notifying the restaurant manager.
  • Managed inventory to achieve targeted gross profit margin.
  • Helped buss tables and prepare for next guests.
  • Broke down heavy pallet loads of cases, boxes and bags.
Folk Art Center | St Catherine , ON Summer Youth Worker 06/2018 - 08/2018
  • Directed activities that promoted growth in mental, emotional and educational areas.
  • Offered key emotional support to special needs youth.
  • Used a calm, positive and encouraging approach with all kids.
  • leaded summer camp for two weeks 
  • Oversaw volunteer logistics, including schedule, inventory and transportation management.
  • Kept kids safe and provided optimal care and attention.
  • Maintained facility and equipment in a clean and organized fashion.
Education and Coursework
Lifetime Learning Centre | St. Catharines, ON High School Diploma 2017
George Brown College Waterfront Campus | Toronto, ON Dental Assistant License - Level I in Dentistry 2018
Community Service

Over 100 hours of volunteering in the Multi Culture Center 

  • providing taking care of kids during big events 
  •  helped in the kitchen making meals and serving them 
  •  helping with set big events such as Syrian  open house, Multi Cultures day ... etc

This resume is created in 7 minutes.
Professional Summary
Motivated laborer focused on high standards for task completion.  Superior communication and leadership skills.
  • Strong attention to safe food handling procedures
  • Effective planner
  • Reliable automobile
  • Problem solving
  • Strong interpersonal skills
  • Detail-oriented
  • Service-oriented
  • Takes direction well
  • Conscientious
June 2015 High School Diploma Woodhaven High School
Work History
March 2017-May 2017 Packer | Spherion | Sandusky, OH
  • Reported all equipment failures and malfunctions to supervisor.
  • Stocked, staged and transported goods.
  • Divided cargo received by account number and intended location and attached identifying tags to containers.
  • Stacked and stored pallets at the end of the shift to keep warehouse clean and organized.
  • Properly stacked and transported all overstock to storage areas by using item numbers.
  • Processed numerous shipments per shift and tracked time spent on assignments each day for productivity reporting.
  • Maximized sales by shipping on time and accurately.
  • Cleaned and maintained the warehouse in compliance with OSHA safety standards.
  • Monitored department performance data to identify and avoid potential risks.
October 2016-March 2017 Housekeeping | Kalahari Resorts Sandusky | Sandusky, OH
  • Collected and removed waste paper and other trash from the premises to designated area.
  • Verified that all storage areas and carts were clean and organized.
  • Used chemicals and other cleaning equipment in a proper, safe and responsible manner.
  • Cleaned and changed bedspreads, bed linens, blankets and mattresses.
  • Moved chairs, desks and beds around rooms to clean behind and underneath them.
  • Swept and washed all hard surface floors and dusted picture frames and wall hangings with a cloth.
  • Accepted accountability for all assigned building keys, master keys and access cards.
  • Polished glass surfaces and windows.
  • Disinfected and mopped bathrooms to keep them sanitary and clean.
  • Rotated linens in storerooms and replenished supplies when they were low.
March 2016-August 2016 Prep Cook | Cedar PointCook Prep | Sandusky, OH
  • Communicated with other kitchen team members to ensure food was prepared on time and correctly.
  • Requested and recorded customer orders, and computed bills.
  • Diligently informed kitchen staff of customer concerns, recook orders and dish availability.
  • Worked stations including pizza, salad, sandwich, and dessert at a busy cafeteria.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.
  • Verified amount of cash in the cash drawer against the day's receipts.
  • Supported all kitchen operations when chef was absent.
  • Directed activities of one or more workers who assisted in preparing and serving meals.
  • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members.
  • Stocked service stations with items such as ice, napkins, condiments and straws throughout shift.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
August 2015-March 2016 Cook | McDonald's | Southfield, MI
  • Cooked and served food and meals in accordance with planned menus, portions, temperature control procedures and facility policies.
  • Maintained updated knowledge of local competition and restaurant industry trends.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Led shifts while personally preparing food items and executing requests based on required specifications.
  • Promptly reported any maintenance and repair issues to restaurant Manager.
This resume is created in 7 minutes.
Professional Summary
Pharmacist with track record of providing excellent customer service in high-volume facility and with demonstrated versatility in adapting to ever-increasing complexity in the healthcare industry. Committed to providing quality pharmaceutical care.
  • Retail pharmacy procedure knowledge
  • Medication Inventory Management
  • Prescription filling training
  • Prescription drug labeling
  • Medication administration (immunizations)
Work History
Cook, 05/2004 to 12/2004
Burger OrleansNew Orleans, LA
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Ensured personnel safety, kitchen sanitation and proper food handling or storage.
Waiter, 08/2005 to 08/2006
Chun Ly Chinese RestaurantHarahan, Lousiana
  • Consistently provided professional, friendly and engaging service.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Pharmacy Intern, 07/2007 to 05/2011
Walmart SupercenterMetairie, LA
  • Discussed medical histories with patients to provide the most effective medical advice.
  • Addressed customer questions regarding refills, insurance rejects, and status prescriptions filling.
  • Used Connexus to enter prescription and insurance information.
  • Properly filled and dispensed prescriptions.
  • Effectively resolved insurance rejections and other billing issues.
  • Regularly stocked shelves, rotated stock and checked for expired medications.
  • Completed new and updated patient profiles.
  • Assisted the pharmacists with checking in and pricing drug orders, third party transactions and relevant paperwork.
Pharmacist, 09/2011 to 08/2012
Walmart PharmacyHouma, LA

  • Directly supervised pharmacy technicians, interns and support staff while on duty.
  • Effectively prioritized tasks and organized workflow to increase efficiency.
  • Helped achieve pharmacy business objectives by increasing sales.
  • Checked prescriptions for appropriate dosage, drug interactions, allergies and contra-indications before dispensing medications.
  • Properly filled and dispensed prescriptions.
  • Receptively answered customer questions and helped locate desired items in the pharmacy area.
  • Verified and labeled prescriptions with the 9 point check.
  • Saved patients money and increased pharmacy profit margins with therapeutically equivalent and more cost-effective generic drugs.
  • Translated pharmacy communications for vietnamese speaking customers.
  • Displayed patient-oriented and comprehensive clinical pharmacy services and pharmaceutical care.
Pharmacist, 08/2012 to Current
Walmart PharmacyHarahan, LA
  • Performing duties as a staff pharmacist but with an expanded clinical and support manager role. 
  • Managed drug and supply inventories.
  • Assisted pharmacist manager with drug inventory, purchasing, and receiving.
  • Inspected drug storage sites, monitored drug supply expiration dates and ensured proper supply levels.
  • Closely monitored department performance metrics.
  • Coordinated the pharmacy staff schedule and assisted with personnel monitoring and performance evaluations.
  • Recommended appropriate clinical programs such as immunization and MTM (Medication Therapy Management).
  • Completed accurate cycle counts, inventory management and will-calls for customers.
  • Hosted successful wal-mart wellness days and flu clinics.
  • Properly instructed pharmacy students and residents on introductory and advanced pharmacy practice rotations.
  • Provided medication therapy management to patients using Outcomes and Mirixa.
Pharm D: Pharmacy, 2011
Xavier University of Louisiana - New Orleans, LA