Busboy resume examples

-Washed customer dishes and silverware as well as all the kitchen pots, pans and utensils. 

-Put away all the dishes and silverware so the cooks and servers had access to them

-Squeegeed the kitchen floor

-Cleaned walls in the kitchen

-Took out trash and recycling

-Worked as part of a team to provide a quality eating experience.  

-Responsibilities included washing dishes, bussing tables, wiping down tables, refilling drinks for customers, and greeting customers.  Helped to provide a welcoming and peaceful atmosphere for our guests to enjoy.

• 1 Michelin Star 
• Transitioned between grill, saute, pastry, and garde manger stations 
• Food ordering and inventory responsibilities. 
• Five day work week, one day spent in front of house as a food runner and/or back waiter. 
• Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
• Worked 55-60 hours per week.

•  3 Michelin Stars
• Began by working in AM prep, then progressed to run a station on the line and assist others like fish and canape.
•  Executed tasks including product ordering and training new employees and interns. 
• Worked 80-85 hours per week (unpaid), Wednesday-Sunday.

• Began by working in AM prep, then progressed to run a station on the line and assist others like fish and canape.
•  Executed tasks including product ordering and training new employees and interns. 
• Worked 80-85 hours per week (unpaid), Wednesday-Sunday.

• Left early to attend college at the Culinary Institute of America Responsible for cold line during dinner service. 
• Butchery of whole fish and meat. 
• Menu development and formulation. 
• Worked part time while working at previous restaurant and preparing for college.

• Worked part time while working in another kitchen, 25-35 hours per week. 
• Responsible for cold line and desserts during dinner service. 
• Butchery of whole fish and meat. 
• Menu development and formulation. 

• Hired as dishwasher, promoted to cold line, then to grill station.
• Solely created and executed menu specials.
• Worked 30-35 hours per week, Friday-Sunday, while attending school full time.

• Bussed and cleaned tables.

• Coordinated and worked with my supervisor to regulate shifts and make them run smoothly.
• Interviewed new student workers and formulated their work schedules, being in charge of all student workers and responsible for making sure they were doing all that was expected of them.
• Ensured that every student feels comfortable at work and overall have a positive experience. Open to talk to and encouraged the students to approach with any concerns or complaints that made them uncomfortable at work, promising them the appropriate discretion.
• Familiar with most of the duties on location, assisting any co-worker, whether it be preparing and serving food, working the register and dealing with money, or helping in the office with clerical duties.
• This job taught me more interpersonal skills and balancing my workload through the shift, having to alternate between doing clerical work as well as supervising the floor.
  

• Served food to customers at various stations in the Stony Brook University Union Commons building.
• Assisted fellow co-workers with duties, helped in the back kitchen to make sure food supplies are stocked, accessible, and ready to be served.
• Handled the cash register and money for the transactions, on various occasions filling in as a cashier.
• This job taught how to be flexible with my working schedule to work various shifts throughout the day, adapting to new roles and expanding my skill set.
  

• Assisted the nurses and technicians in the Emergency Room and Express Care when dealing with patients.
• Made beds, transported patients, frequently checked up on their conditions and comfort.
• Delivered samples to and from the labs, and picked up medications from the hospital pharmacy.
• A learning experience, teaching the setting of a primary care facility and the relationships between departments and patients.
  

• Cleared, cleaned, and reset the dining tables throughout the day.
• Served bread, water, and salads to customers and assisted the waiters when transporting large orders of food, frequently checking on the customers to ensure they had no complaints.
• Cleaned and organized the dishes, utensils, and cups.
• Stocked foods and drinks that arrived in inventory in a timely manner to preserve freshness.
• All the tasks given through each shift taught how to prioritize tasks to conserve energy from manual labor and use time efficiently.
  
  

• Greeted customers and provided excellent customer service.
  
• Pleasantly and courteously interacted with customers.
• Assisted in maintaining preparation and service areas in a sanitary condition
  
• Cleaned and organized eating, service, and kitchen areas
  

• Washed and sanitized dirty dishes by hand and by using a dishwasher.
• Cleaned in and around the buildings, prioritizing safety at all times.
• Checked in and stocked inventory throughout the facility.
• Wiped down tabletops, chairs and condiment containers.

• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
• Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
• Assigned patrons to tables suitable for their needs and according to rotation.

• Set up examination room and dental trays in preparation for examinations and procedures.
  
• Took dental radiographs, following strict patient protection rules.
• Prepared and positioned patients for procedures, including placing napkins and patient safety devices.
• Successfully assisted the dentist by performing four-handed dentistry and other chair-side duties.

• Dealt directly in generating new business by selling custom team apparel and sports equipment to Schools, Organizations, Amateur and Professional Sports teams Building trust based relationships with clients to ensure the development of a loyal customer base Created sales contacts with on- and off-premise accounts.
• Visited clients on-site to give benefit-oriented sales presentations.
• Contacted satisfied customers to offer additional services.
• Resolved customer concerns promptly to maintain satisfaction.

• Setting up bar stations throughout the establishment Work behind the bar to support the bartending staff in keeping the bar well organized and well stocked.
• Aid in ensuring that the food orders get taken to tables in a timely and efficient manner.

• Positional Coach and Defensive Coordinator for the Vincent Massey Collegiate Junior Varsity football program Responsible for teaching the fundamentals of the sport of football at both the physical and intellectual levels to athletes aged 13-15 Ensure that the nature of competition is embraced in a respectful yet enthusiastic nature Provide year round guidance and emotional support for the young athletes.

• for adults and teenagers Organize, plan and execute high intensity based fitness classes for students with emphasis on a variety of Martial Art disciplines Have worked individually with a student with special needs over the course of the 5 year period.