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I am...
  • Positive
  • Safety focused
  • Love working in a team
  • Reliable
  • Honest
  • Pro-active
  • Up for a challenge with a willingness to learn
Professional Experience
12/2012 to Current
Driver/Waste Management and Disposal Technician EnviroNZ － Dunedin
2016
  • Daily driver specialising in kerbside collections
  • Health and Safety Rep Training
  • Elected roll - SHE REP 
  • Completed; Fire Warden Training, KCTL Refresher, Lock out Tag Out, Fire extinguisher Training
01/2012 to 09/2012
Butcher Silver Fern Farms － Balclutha Pelter - Worked on the lamb chain
10/2008 to 09/2011
Operator Downer － Dunedin
  • Worked in a team, duties ranging from asphalting, chip sealing, technician and road side safety.
  • Heavy Machinery driver
Current Licences
  • Class 1, 2 & 4
  • Forklift
  • Wheels
  • Rollers
This resume is created in 7 minutes.
Professional Summary
Butchery expert, highly skilled in boning. Hands-on experience with fast phase workplace.
Skills
  • Fast learner
  • Good communication skills
  • Extensive experience with band saw
  • Experienced in boning ( Beef, Lamb, Pork )
  • Can work through fast phase 
  • Experienced in meat cutting and trimming
Work History
Boner 08/2017 to Current
GBP Australia Pty Ltd – Poowong, VIC, Australia
  • Accurately read, understood, and carried out written instructions.
  • Followed company procedures to maintain work environment in a neat and orderly condition.
  • Promoted safety by working in a safe manner.
  • Break and bone beef (AUSMEAT standard)
Butcher/ Boner 08/2013 to 08/2017
Continental Kosher Butchers Pty. Ltd. – Malvern, VIC, Australia
  • Accurately read, understood, and carried out written instructions.
  • Followed company procedures to maintain work environment in a neat and orderly condition.
  • Break and bone beef ( forequarters )
  • Bone lamb
  • Slice and trim beef and lamb according to KOSHER standards
Butcher 10/2009 to 06/2013
Rustan Supercenters, Inc. – Makati, Metro Manila, Philippines
  • Read work orders to prepare for machine setup.
  • Promoted shop safety by working in a safe manner.
  • Followed company procedures to maintain work environment in a neat and orderly condition.
  • Ensured timely response in picking and packing of reorders.
  • Attended monthly safety meetings to ensure machine operation safety.
  • Accurately read, understood, and carried out written instructions.
  • Provided outstanding customer service.
  • Prepare and set up the display showcase.
  • Operate band saw and mincer
Education
Certificate III Meat Processing ( Retail Butcher ) MTM 30811: 2013 William Anglis Institute Of TAFE - 555 La Trobe St Melbourne VIC 3000
Basic Life Support and First Aid Training: 2013 Good Responder Training Institute - Las Pinas City Philippines
High School Diploma: 2003 Gen. Ricardo Papa High School - Taguig City
This resume is created in 7 minutes.
Professional Summary
To secure employment and to acquire an opportunity to maximize my experience and knowledge as well as help increase sales and enhance the growth of a food & beverage establishment.
Work History
01/2017 to Current
Sous Chef (PROMOTED FROM CDP) The Cannibal – New York, NY
  • Created new weekly specials for two different menus while constantly keeping regular menus up to date and seasonal
  • Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.
  • Managed all BOH staff and oversaw the completion of daily duties
  • Actively involved in cost control, sanitation, menu development, training and recruitment
  • Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
08/2016 to Current
Butcher The Cannibal Beer & Butcher – New York, NY
  • Cutting, boning, and trimming meat in a way that  keeps wastage at a minimum  
  • Using proper machinery to cut and prepare meat so that it looks appealing but doing so in a safe yet effective fashion 
  • Weighed and portioned meat for daily service following the parameters of menu
09/2017 to Current
Head Chef Prost – Tampa, FL
  • Worked with owner to bring restaurant vision to life
  • Created kitchen layout for maximum efficiency 
  • Created brunch, lunch and full dinner menus 
  • Hired and trained all BOH/FOH employees while implementing fundamental daily operating systems
10/2016 to 04/2017
Prep Cook \ Grill Cook The Little Beet Table – New York, NY
  • Butchered all meat and fish for service daily
  • Prepared work station for maximum efficiently during service
  • Worked line during brunch/lunch shifts 
01/2015 to 01/2016
Manager/bartender Potbelly's – Tallahassee, FL
  • Maintained the bar with bartenders needs.
  • Organized the bar at the end of every shift by cleaning and restocking the bar.
  • Reported weekly inventory making sure that the bar was stocked with all of its needs.
Education
August 2016
Culinary Arts Degree:
Institute of Culinary Education - New York City, NY.
May 2015
Associates of Arts Degree:
Florida State University - Tallahassee, FL
This resume is created in 7 minutes.
Summary
  •  Excellent hands on experience with hand tools and pneumatic tools. Dedicated individual with impeccable work ethic and an ability to learn quickly. Able to work at a fast pace for long hours without sacrificing quality. Possesses strong commitment to team environment dynamics with the ability to contribute expertise and follow leadership directives at appropriate times. 
Skills
  • Quick learner
  • Responsible and reliable
  • Excellent problem solver
  • Self-starter
  • Strong work ethic
  • Dexterous with hand tools
  • Strong attention to detail
  • Lifts [75]+ pounds
  • Critical thinker
  • Punctual
Experience
March 2014
to
May 2017
Puregas East Brunswick, NJ Service Technician
Followed checklists to verify that all important parts were examined.
Organized work records and filed reports.
Maintained a [95]% customer service satisfaction rating.
Operated pneumatic tools and air compressors.
Rebuilt and repaired air compressors.  
Reassembled motors and made adjustments as needed.
Examined motors to determine the extent of damage or malfunctions.
Repaired and replaced starting capacitors, pistons, bearings, configuration switches and motor rotors with housing.
Responsible for restocking inventory materials and parts.
Operated a forklift to unload materials for the warehouse.
Trained new employees in my department.
Responsible for the warehouse and work stations to be cleaned at the end of each shift.
April 2013
to
December 2013
Oasis Sprinkler Dunellen, NJ Irrigation Technician
Responsible for maintaining and repairing irrigation systems.
Installed irrigation controllers, pipes, and sprinkler heads.
Performed electrical wiring required to operate the system.
Operated company vehicle to pick up parts and materials for service repairs.
Operated large commercial air compressors to winterized irrigation systems.
Maintained professional communication and a strong working relationship with customers.
June 2012
to
March 2013
Stop & Shop Piscataway Township, NJ Butcher Apprentice
Sharpened and adjusted cutting equipment.
Received, inspected, and stored meat upon delivery.
Weighed, wrapped, and displayed different cuts of meat.
Stored the different variations of meat in refrigerators and freezers at the required temperatures.
Cleaned equipment and work areas daily to maintain health and sanitation beyond standards.
​
Education and Training
Middlesex County College - Edison Hall Edison, NJ, United States Associate of Arts: Liberal Arts Completed 1 year.
2015
Forklift Training Bound Brook, NJ, United States Completed training program and obtained forklift license.
2016
OSHA Training East Brunswick , NJ Passed required OSHA training courses for my job.

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