Catering Coordinator resume examples

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Skillful Catering Coordinator resume

This resume is created in 7 minutes.
Maria Fallas
Professional Summary
Bilingual educator offering skill in communication, leadership and organization.  Innovative and adaptable training and education professional seeking advanced position in a growing company setting.
Skills
  • Flexible schedule
  • Self motivated
  • Professional demeanor
  • Exceptional customer service
  • Fluent in Spanish
  • Quick learner
Work History
05/2013 to 11/2014
Crew Memeber/Trainer Chipotle Mexican Grill Boca Raton, Florida, United States
  • Displayed enthusiasm and knowledge about the restaurant's menu and products.
  • Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices
  • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members.
12/2014 to 05/2016
Catering Coordinator Panera Bread Boca Raton, Florida, United States
  • Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.
  • Managed food delivery for 200+ guests for special events
  • Trained kitchen staff on proper use of equipment, food handling, and portion sizing.
09/2016 to 12/2016
Deli Clerk Target Deerfield Beach, Florida, United States
  • Handled all customer relations issues in a gracious manner and in accordance with company policies.
  • Completed all point of sale opening and closing procedures, including counting the contents of the cash register.
  • Stocked and replenished merchandise according to store merchandising layouts.
02/2017 to Current
Barista/Cashier Starbucks Boca Raton, Florida, United States
  • Memorized recipes for over 100 specialty coffee beverages and seasonal offerings.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
  • Maintained regular and consistent attendance and punctuality.
Education
2015
High School Diploma:
South Technical Academy - Boynton Beach, Florida
  • ServSafe Food Handling Certificate


Current
Associate of Science: Food & Nutrition
Palm Beach State Comm. College - Boca Raton, Florida

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Job-winning Catering Coordinator resume

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Heather Culletto
Summary
Result oriented Catering Manager with diverse background in customer service. Dedicated to providing excellent customer service and making operational and procedural improvements.
Skills
  • Client relations specialist
  • Meticulous attention to detail
  • Focused on customer satisfaction
  • marketing savvy
  • Conflict resolution techniques
  • Team management
Experience
Catering Coordinator Jan 2018 to Current
Budweiser Events Center Loveland, CO Coordinated food service stations and venue accommodations, including setup and tear-down of furniture and equipment per customer guidelines.
Worked with establishment managers and event coordinators to ensure adequate personnel and appropriation of accommodations were present for event success.
Discussed menu options, venue locations and event budget with clients to provide accurate service, food, and beverage quotes.
Interviewed, hired and trained staff on bar practices, customer service standards and productivity strategies.
Event Coordinator Feb 2017 to Nov 2017
Settles Hill Banquets & Events Altamont, NY
  • Created catering experiences that showcased unparalleled culinary and service expertise.
  • supervised event-day employees by delegating and prioritizing activities while complying with standard operating procedures
  • Coordinated new marketing strategies with upper management
Bar Manager Mar 2014 to Apr 2017
Tryon Inn and Backdoor Bar Cherry Valley, NY
  • Created a list of signature drinks that increased bar revenue.
  • Made engaging connections with guests to create loyalty.
  • Served each guest with a sincere, positive, pleasant and enthusiastic attitude.
Server/Bartender Jan 2010 to Apr 2012
Athos Albany, NY
  • Exceeded sales goals by effectively managing sections in accordance with service standards
  • Provided exceptional customer service by anticipating customer needs.
  • Upheld a high standard of cleanliness in all work areas.
Banquet Manager Mar 2009 to Mar 2013
Classe Catering Albany, NY
  • Coordinated food service stations and venue accommodations, including setup and tear-down of furniture and equipment per customer guidelines.
  • Worked with establishment managers and event coordinators to ensure adequate personnel and appropriation of accommodations were present for event success. 
  • Verified supplies availability throughout event duration by monitoring and restocking food and service stations.
Server/Bartender Mar 2013 to Mar 2014
Wheatfields Restaurant and Wine Bar Saratoga Springs, NY
  • Resolved customer questions, issues and complaints.
  • Improved service quality and increased sales by developing a strong knowledge of company's products and services.
  • Developed rapport with the customer base by handling difficult issues with professionalism.
Education and Training
Associate of Science, Restaurant management 2010 Stste University of New York at Cobleskill Cobleskill, NY, United States
BBA, Culinary Arts 2012 State University of New York at Cobleskill Cobleskill, NY, United States
SafeServ Certified: Food Handler
Service Certified: Service For Restaurant professionals
Deans List, Fall 2009-2012
Accumulative GPA 3.77
 
Coursework:
  • Principle Management for Service Professionals
  • Travel and Hospitality Law
  • Cost Accounting
  • Fraud Examination
  • Human Resource Management
  • Ethics and Management
  • Microcomputer Application
  • Consumer Behavior
  • Advertising and Marketing

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Experienced Catering Coordinator resume

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HALEY GRAVELL
Summary
Motivated food serving professional with 4+ years food and beverage experience. I am seeking to expand my skills and knowledge in the restaurant industry.
Skills
  • TIPS Certified
  • Wine service knowledge
  • Banquet and event experience
  • Highly responsible and reliable
  • Upbeat, outgoing and positive
  • Works well under pressure
Certifications
TIPS Certified
Experience
Server/Bartender 02/2018 Current Lake Ridge Round Lake, New York
Responsibilities include:
  • FOH and BOH set up before lunch or dinner shift.
  • Serving guests in the dining room as well as at the bar.
  • Ensuring expectations are exceeded by anticipating all guest needs.
  • Preparation of classic and specialty cocktails.
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Bartender 06/2017 10/2017 Campagna Restaurant NY

Quickly moved up from server to bartender within 6 months.

Due to the unfortunate closure of the restaurant I had to seek employment elsewhere.

Responsibilities included:

  • Serving and interacting with guests while maintaining a fast and efficient service bar.
  • Maintained full knowledge of beverage lists and promotions.
  • Created seasonal and classic cocktails to restaurant specs.
  • Upheld a lively and upbeat bar atmosphere.
  • Conducted weekly inventory.
  • Received and properly stored liquor, wine and beer shipments.
Server 11/2015 02/2017 TGI Fridays Clifton Park, NY
  • Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
  • Assisted guests with making menu choices in an informative and helpful fashion.
  • Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.
  • Completed opening and closing checklists according to set standards.
Associate Trainer/ Catering Coordinator 06/2012 11/2015 PANERA BREAD Saratoga, New York
  • Starting out as a part time cashier I quickly moved through the ranks to become a full time.
Catering Coordinator and Associate Trainer
  • Experience in all areas of the cafe.
  • Ensuring new employees understood and followed customer service policies and guidelines.
  • Completion of a detailed inventory.
  • Responsible for placement of produce order.
  • Received and prepared catering orders.
  • Delivery and set up of catering orders to offices and events in a timely manner.