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Strong willed team player looking to continue a career in culinary. Possesses direct skills in baking, icing, decorating cakes, recipe creation, serving customers, and shrink control.
Strong communication skills
Excellent organizational skills
Ability to follow strict health and safety standards
Good hand-eye coordination
Proven ability to meet strict deadlines
Ability to maintain a neat and clean appearance
(2016) National Restaurant Association - ServSafe
|7 yrs Executive Chef Experience P&L Management Skills Extensive labor and food cost management skills Proficient in the behavioral based interviewing ServSafe Certified process|