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Cleaned and prepared various foods for cooking or serving; Prepared merchandise for gift shop. Excellent at following directions and accepting supervision. Fast learner and eager to work in a kitchen or retail environment.
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Line Cook turned Sous Chef with 8+ years of experience in both Boutique Hotel and restaurant culinary environments. Skilled in preparing large volumes of food with both grace and efficiency. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
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I am a creative and resourceful community service professional, talented at quickly mastering new skills and processing new information. I am diplomatic and gracious with a desire to deliver exceptional customer service. While my professional background has primarily been in customer service, I am looking to transition into a career aligned with my personal passion of economic development, with the emphasis in educational equity and initiatives focused on addressing the growing crisis of homelessness.
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