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Resourceful financial and operations manager skilled in organization, financial planning and public relations. Extensive experience in budgeting, financial reporting, facilities oversight and investments management.
Skilled Chef with culinary expertise and over 12 years experience facilitating success in all facets of the restaurants. Detail oriented while managing daily operations relating to food, kitchen personnel, and activity. Adept at preparing and plating food in high energy fast-paced kitchens. Seeking to bring managerial skills along with superb food preparation in collaboration with an established kitchen.
-Supervise 20 employees
-Train new employees
-Organizes workflow and ensure the employees understand their duties/delegated tasks
-Set goals for performance and deadlines in ways that comply with the company's plans and vision
-Maintain acceptance of "Rite Rewards" by being nominated by residents/co-workers
I have a high level of energy, work hard, and work well with others. I Have great customer service skills, a great work ethic, and have great attention to detail. I'm a team player and consistently meet and exceed my work expectations.