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I am a young analytical and flexible Commis Chef possessing a comprehensive background in buffet dining and hospitality management. I consider myself as a courteous service professional with a strong dedication to exceeding expectations of The Royal Caribbean Cruises' targeted objectives and customer expectations. I offer my strong passion to work in your culinary environment with The Royal Caribbean Cruise team.
My mission is to provide the best culinary experience to your customers through my background theoretical and practical skills gained from the Auckland Hotel and Chefs Training School and at hands-on culinary work in various high standard restaurants like in The Langham Luxury Hotel and Valentine's Restaurant in Auckland, New Zealand.
Achieved The New Zealand Certificate in Advanced Professional Cookery Level 5
Achieved Level 5 Diploma in Hotel, Hospitality, and Management