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Summary
Dedicated and energetic professional who works well in fast-paced, high-pressure environments. Reliable and responsible with a positive attitude.
Skills
  • Customer-oriented
  • Organized
  • Hospitality background
  • Hardworking
  • Focused and disciplined
  • Courteous demeanor
  • Energetic work attitude
  • Adaptive team player
Experience
Sales Associate 10/2018 to Current Five Below Kissimmee, FL

Educated customers on product and service offerings.  Interfaced with customers, determined needs, provided recommendations and up-sold services. Explained information about the quality, value and style of products to Influence customer buying decisions. Maintained necessary inventory levels and facilitated ordering of products from suppliers. Provided expert product and service information. Recommended merchandise based on customer needs.  Enhanced customer satisfaction ratings by resolving issues efficiently. Worked flexible schedule to accommodate changing customer levels. Replenished floor stock and processed shipments to ensure product availability for customers. Addressed customer inquiries and concerns to facilitate decision-making and minimize anxiety or hesitation. Built and maintained effective relationships with peers and upper management.
Sales Associate 02/2018 to 08/2018 Dollar General Kissimmee

Met incoming customers and provided immediate assistance. Retrieved alternate items and sizes on request. Listened to customer needs and preferences to provide accurate advice. Completed purchases with cash, credit and debit payment methods. Trained all new sales employees on effective techniques. Increased purchase totals by recommending additional items. Worked flexible schedule to accommodate changing customer levels. Organized items in visually appealing manner. Answered incoming telephone calls with professional and knowledgeable responses. Provided expert product and service information. Resolved customer problems by investigating issues, answering questions and building rapport. Performed assigned projects and completed checklists in an efficient and accurate manner.
Housekeeping 10/2017 to 11/2017 La Quinta Inn Maryland, MD Hand dusted and wiped clean office furniture, fixtures and window sills.
Removed finger marks and smudges from vertical surfaces, including doors, frames and glass partitions. Swept and damp-mopped private stairways and hallways. Cleaned the exterior surfaces of lighting fixtures, including glass and plastic enclosures. Emptied and cleaned all waste receptacles. Cleaned and returned vacant rooms to occupant-ready status.
Stocked toilet tissue and paper towels, as well as other restroom supplies.
Kept utility sink rooms in clean, neat and orderly condition. Supplied guests with extra towels and toiletries when requested. Informed supervisor when supplies were low. Swept and vacuumed floors, hallways and stairwells. Cleaned rooms to the satisfaction of all clients.
Cooks Helper 07/2017 to 08/2017 McDonald's Maryland, MD Provided courteous and informative customer service in an open kitchen format. Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Implemented and supported company initiatives and programs. Correctly and safely operated all kitchen equipment in accordance with set guidelines. Followed all recipes and portioned serving guidelines correctly. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Followed proper food handling methods and maintained correct temperature of all food products. Quickly and courteously resolved all guest problems and complaints. 
Cook Helper 07/2017 to 09/2017 Chipotle Mexican Grill Maryland, MD Correctly and safely operated all kitchen equipment in accordance with set guidelines. Followed all recipes and portioned serving guidelines correctly. 
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Followed proper food handling methods and maintained correct temperature of all food products. Set up and performed initial prep work for food items such as soups, sauces and salads. Prepared for each shift by placing a clean cutting board and utensil bath at workstation. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
Education
High School Diploma Maria Dolores Faria Mayaguez, Puerto Rico
ESL 2018 Adult Learning Center Osceola Kissimmee, FL, United States
This resume is created in 7 minutes.
Professional Summary
Dedicated food service worker proficient in customer service, food handling, preparation and Point of Sale (POS) transactions.
I'm an energetic, bilingual team player with one year of work as a fast food crew member, dishwasher and busser in several busy international restaurants. Enjoys interacting and working with others. Seeking restaurant position with opportunities for advancement in management.
Skills
  • Beautiful presentation of food
  • Institutional and batch cooking
  • Strong attention to safe food handling procedures
  • Hospitality and service industry background
  • Extensive catering background
  • Food presentation talent
  • Effective planner
Work History
Kitchen Assistant Aug 2016 - Nov 2016
Miele Bielefeld, Nordrhein-Westfalen
  • Prepped items for later use to save staff time during busy hours.
  • Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
  • Immediately informed supervisors when supplies were low or if equipment was not functioning properly.
  • Diligently restocked work stations and display cases.
  • Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
Cook Helper Dec 2016 - May 2017
Mohn Media Bielefeld, Nordrhein-Westfalen
  • Performed all position responsibilities accurately and in a timely manner.
  • Reported to each shift on time and ready to work.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
Kitchen Assistant Jun 2017 - Current
Phonix Bielefeld, Nordrhein-Westfalen
  • Greeted customers and provided excellent customer service.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Cross-trained and coordinated scheduling with team members to ensure seamless service.
  • Prepared all food orders within a 2-3 minute time frame.
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Education
High School Diploma: 2017
Friedrich-von-Bodelschwingh-Schule Bielefeld, Germany
  • Coursework in Biology
  •  Coursework in Pedagogics
This resume is created in 7 minutes.
Summary
Former Chef of the award-winning Restaurant and Banquet Chef at A-one Hotel Gaighat. Restaurant chef for multiple award-winning restaurants. Worldly, ambitious and highly skilled in ethnic cuisine with a strong understanding of flavor profiles. Executive Chef specializing in European Cuisine, including French, Italian, and Indian. Talent for implementing molecular gastronomy and developing complex flavor combinations.
Skills
  • Chef at 2015 Ivy Award winning restaurant
  • Strong butchery skills
  • Focus on portion and cost control
  • High volume production capability
  • Contemporary sauce work
  • ServSafe certified
  • (English/Nepali and Hindi)
  • Focused and disciplined
  • Works well under pressure
  • Wine, liquor and food service
  • Cultural competency
  • Flexible and adaptable
  • Floor display design
  • Wine pairings
  • Culinary arts background
  • Strong team member
  • Meat preparation
Experience
Cook Helper and Waiter May 2008 to Jul 2010
 Ramada Plaza Hotel, Qatar － Qatar
Consistently emphasized food quality and specialized baking techniques.

Reduced food costs by 20 percent by expertly estimating purchasing needs and buying through approved suppliers.

Actively participated in staff meetings and operated as an effective management team leader.

Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.

Prepared bakery and specialty products such as bagels, bread and pastries.
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Cook Helper and Outlet Captain May 2011 to Jun 2015
 Emirates Palace － Abu Dhabi, Abu Dhabi
Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.

Prepared healthy, enjoyable breakfasts and dinners for diners.
 

Continually supervised the training and cross training of all pastry staff for all phases of preparation.
 

Continually supervised the training and cross training of all pastry staff for all phases of preparation.

Properly frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
CHEF Sep 2015 to Current
 A-One Hotel Gaighat － Gaighat, Nepal
Planned and prepared food products orders to maintain appropriate stock levels.

Experimented with new dish creations by incorporating customer recommendations and feedback.
 
Supervised the preparation of specialty items and customer requests to verify accuracy in production.

Considered seasonal product pricing and availability in the development of promotional dishes and menu selections.
 
Ensured quality, presentation and proper quantities of plated food from line activities.
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Education and Training
Training 2011 Ronnefeldt Tea Academy － Abudhabi
Trainging 2011 Remarkable European Flair － Abudhabi
Training Certificate of Achievement 2012 Train the Trainer Skills － Abudhabi
Waiter Training 2005 Khumjung Training Centre － Kathmandu, Nepal
High School 2005 Nepal School Nepal

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