Chef Line Cook
Hilton Garden Inn
Assisted co-workers. Cleaned and prepared various foods for cooking or serving Responsible for daily set up of five stations. Developed popular daily specials with personally sourced ingredients for broiler and saute stations. Portioned and wrapped food Prepared a variety of foods according to customers' orders or supervisors' instructions Prepared dishes following recipe or verbal instructions Specialized in preparing fancy dishes and/or food for special diets Cleaned, cut, and cooked meat, fish, or poultry Cooked food properly and in a timely fashion, using safety precautions Created and explored new cuisines Seasoned and cooked food according to recipes or personal judgment and experience Set up banquet tables Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Effectively used items in stock to decrease waste and profit loss. Checked in deliveries and signed off on products received.
Assisted co-workers. Checked the quantity and quality of received products Cleaned and prepared various foods for cooking or serving Trained staff of eight employees for correct facility procedures, safety codes, proper recipes and plating techniques. Executed various kitchen stations and assisted with, meat, fish, saute or pantry Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food Prepared items on station assignment list Stocked and rotated products, stocked supplies, and paper goods in a timely basis Supervised and coordinated activities of cooks and workers engaged in food preparation Used all food handling standards Cooked food properly and in a timely fashion, using safety precautions Ensured first-in-first-out system with all ingredients labeled and stored properly Measured ingredients required for specific food items being prepared Notified kitchen personnel of shortages or special orders Notified kitchen personnel of shortages or special orders
Brian Center of Durham
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Followed proper food handling methods and maintained correct temperature of all food products. Set up and performed initial prep work for food items such as soups, sauces and salads. Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers. Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Carolina Ale House
Served fresh, hot food with a smile in a timely manner. Communicated clearly and positively with co-workers and management. Cut and chopped food items and cooked on a grill or in fryers. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Accurately measured ingredients required for specific food items. Carefully maintained sanitation, health and safety standards in all work areas. Frequently washed and sanitized hands, food areas and food preparation tools. Assisted management with monthly inventory control and weekly stock ordering. Prepared items according to written or verbal orders, working on several different orders simultaneously.