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Highly motivated and committed worker upholding good communication skills and leadership qualities. Maintaining professionalism in the work environment since 15 years of age, and having experience in customer service, mentorship, working under stressful conditions and in the culinary environment.
Structured Self Development
Army Achievement Award
Selected from more than 2 senior Non-Commissioned Officers to serve as student first sergeant.
Responsibility to ensure new employees learn proper way to cook food in an effective time frame, clean the restaurant maintaining food safety requirements, and do an overall satisfying job on completing duties, all while doing so myself and being an engaged team member.
Redirected children ages 5-18 to encourage safe, positive behaviors. Taught children safe behavior such as seeking adult assistance when crossing the street and avoiding contact with unsafe objects. Modeled appropriate social behaviors and encouraged concern for others.Tutored children in reading and math.Promoted good behaviors by using the positive reinforcement method. Informed children of the dangers of drug use or any substance abuse. Educated children on the importance of following a healthy plan in life and helping children get an idea of a healthy path to reaching longterm and short term goals.
Direct personnel in cleaning and sanitizing dining and cooking equipment/utensils in a dining facility. Direct personnel in implementing sanitation practices at a field kitchen site. Direct personnel in implementing sanitation practices in a dining facility. Maintaining sanitation services. Implement the safety and fire prevention program. Direct personnel applying security measures in a dining facility and at a field kitchen site. Supervise the preparing, serving, and storage
of food items to ensure optimal nutritional value and customer satisfaction. Supervise personnel in the operation, cleaning, and maintenance of dining facility equipment. Direct personnel in the protection and decontamination of subsistence items and
equipment, in a nuclear, biological, or
chemical (NBC) environment.
Advance individual training for the United States Army.
Take a look at the most common Culinary Specialist skills, don't hesitate to use them in your resume to catch recruiters' attention.