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Highly motivated and committed worker upholding good communication skills and leadership qualities. Maintaining professionalism in the work environment since 15 years of age, and having experience in customer service, mentorship, working under stressful conditions and in the culinary environment.
Structured Self Development
Army Achievement Award
Selected from more than 2 senior Non-Commissioned Officers to serve as student first sergeant.
Responsibility to ensure new employees learn proper way to cook food in an effective time frame, clean the restaurant maintaining food safety requirements, and do an overall satisfying job on completing duties, all while doing so myself and being an engaged team member.
Redirected children ages 5-18 to encourage safe, positive behaviors. Taught children safe behavior such as seeking adult assistance when crossing the street and avoiding contact with unsafe objects. Modeled appropriate social behaviors and encouraged concern for others.Tutored children in reading and math.Promoted good behaviors by using the positive reinforcement method. Informed children of the dangers of drug use or any substance abuse. Educated children on the importance of following a healthy plan in life and helping children get an idea of a healthy path to reaching longterm and short term goals.
Direct personnel in cleaning and sanitizing dining and cooking equipment/utensils in a dining facility. Direct personnel in implementing sanitation practices at a field kitchen site. Direct personnel in implementing sanitation practices in a dining facility. Maintaining sanitation services. Implement the safety and fire prevention program. Direct personnel applying security measures in a dining facility and at a field kitchen site. Supervise the preparing, serving, and storage
of food items to ensure optimal nutritional value and customer satisfaction. Supervise personnel in the operation, cleaning, and maintenance of dining facility equipment. Direct personnel in the protection and decontamination of subsistence items and
equipment, in a nuclear, biological, or
chemical (NBC) environment.
Advance individual training for the United States Army.
Coordinated with food service officer, food advisor, and first cooks.
Coordinated with subsistence supply management office, facility engineers, and veterinary activity.
Planned and implemented menus to ensure nutritionally balanced meals.
Ensured accuracy of accounting and equipment records.
Developed and initiated Standing Operating Procedures (SOP) and safety, energy, security, and fire prevention programs.
Evaluated contract food service operations. Ensured contractor compliance in food service contract operations.
Developed and led training programs in preparation for combat.
Surveyed and analyzed terrain to determine optimum equipment placement and use.
Maintained 100% accountability of all assigned equipment worth more than $ 1,000,000
Planned and briefed personnel on missions.
Provided technical guidance to lower grade personnel in garrison and field training operations.
Ensured proper procedures temperatures and time periods were not exceeded.
Directed safety, security and fire prevention procedures.
Performed supervisory and inspection functions for food safety and shift personnel.
Operated and maintained field equipment.
The International Society of Logistics- Demonstrated Logistician- APR 2016
EPA 608 Universal Certification 5/2018
EPA 609 Certification 5/2018
R-410A Certification 5/2018
Preventive Maintenance Cerfication 5/2018
Green HVAC/R Certification 5/2018
Indoor Air Quality 5/2018
HC/HFO Certifation 5/2018