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Management professional effective at working with highly-motivated teams in a fast-paced environment dedicated to effective team management and customer satisfaction. An eager individual who never backs down from a challenge and is willing to take any opportunity to grow and learn.
Servers ensure that guest have an enjoyable dinning experience by providing quality customer service experience by taking orders, serving food and drinks replenishing supplies, solving customer complains removing all dirty plates from the table in a timely manner.
|Filed and retrieved hard copy filesPrepared Compliance and In-Service packages.Purged and archived files.Dining room attendant||Maintained Hard copy filesShredded old papers (Maintain shredder boxes for each cubicle station in the facility.Answering calls, process mail|
Novant Health Presbyterian Medical Center (Presbyterian Hospital) Charlotte,NC.1,1. Employee Health and Medical Records Filed and retrieved files. 2017(present) Medical Tower-Heart and Vascular Institute. Shredding, Mailing patient letters, sorting faxes in physician mailboxes.
Volunteer State Comunity College. Gallatin TN. 1984-Circulation Desk. Shelved Books. Straightened periodicals
I am an experienced, friendly, hardworking team player with a passion for food. I am dedicated to customer service, safety and cleanliness. I am seeking a new opportunity in the food service industry.
Make granola products in a manufacturing environment. Complete processes including measuring, baking, weighing, packaging, and cleanup.
Correctly received orders, processed payments and responded appropriately to guest concerns. Promptly reported complaints and took necessary steps to meet customer needs and effectively resolve food or service issues. Prepared items according to written or verbal orders, managed several different orders simultaneously. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Communicated clearly and positively with teammates and openly invited coaching from the management team. Took initiative to find extra tasks when scheduled duties were completed. Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
ACT WorkKeys: National Career Readiness Certificate
Soft Skill Certificates: Teamwork 1&2, Business Communications, Interpersonal Communications, Time Management, Self-Management, Employer Expectations, Job Performance Factors, Customer Service, Problem Solving.