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Skillful Fine Dining Server resume

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Professional Summary

With 20 years in and out of the restaurant industry I come with a diverse skill set. Having also worked in a sales and consulting role I have a great ability to be a seller not an order taker. I am passionate about providing an unmatched guest experience with all guests I interact with. My knowledge base of food, wine and beer is something that I am always trying to build on, as these are my true passions. I feel that with my experience and my drive to be the best in the industry I would make a valued addition to your FOH team.

  • Organized and efficient server
  • Excellent food, wine/cocktail and beer knowledge.
  • Fantastic selling skills.
  • Willingness to assist other team members to provide a memorable guest experience to all guest, not just my own.
  • Kitchen knowledge, helps with positive communication with BOH.

  • Ability to read guests and fulfill needs before asked.
  • Timely and reliable staff member.
  • Willing to work whenever needed and pick up shifts.
  • Strong active listening skills and attention to accuracy to alleviate mistakes with order input into POS. Consistently low void counts.

hospitality experience
  • Built up a regular guest base at the bar based on professional service and knowledge of products.
  • Responsible for scheduling of bar staff.
  • Responsible for ordering inventory and maintaining costs.
  • Managed 20 Draught Lines (7 Rotational and 13 Static). The 7 Rotational Craft taps are all based on a different criteria. Constantly coordinating ordering of inventory so that each line was a different Brewery and Style with no overlap.
  • Responsible for communicating all nuances of different beer styling's to team members.
  • Maintained relationships with breweries and reps.
  • Built up a regular guest base. 
  • Consistently provided professional, friendly and engaging service.
  • Excellent knowledge of varied menu, wine list and food preparation approaches.
  • Knowledgably recommended wines for different food pairings.


HEAD BARTENDER Jan 2008 - Jan 2010
  • Record sales on my own patio bar in the summer.
  • High volume service bar with excellent chit times.
  • Accurate sales and till reconciliation.
  • Responsible for communicating inventory needs to management.
FINE DINING SERVER Jan 2006 - Jan 2008
  • Guided guests through menus while demonstrating thorough knowledge of the food, wine and cocktail menus.
  • Executed a high level of professional service to some of Miami's most high profile residents. Including celebrities, athletes and socialites.
  • Ability to manage a large section and properly gage timings of meal service execution.
  • Consistent upselling. 

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Job-winning Fine Dining Server resume

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Professional Summary

Professional Registered Nurse, excellent at juggling multiple tasks, working under pressure, and ensuring best outcomes for our patients and clients. Seeks Registered Nurse position with your organization.

  • Medication administration (oral, IV, intramuscular, subcutaneous routes)
  • Peripheral & Central IV access
  • Preparing Sterile Fields
  • Accurate RN-level dosage calculation
  • Venipuncture, blood draws, & phlebotomies
  • Nursing Assessments
  • Patient evaluation/intervention
  • Patient record keeping using electronic medical records systems 
Work History
Chemotherapy Infusion Nurse 03/2018 to 05/2018
Hawaii Cancer Care Honolulu, HI
  • Administered drugs via intravenous infusion, intramuscular injection, and subcutaneous injection.
  • Completed chemotherapy infusions as ordered by the physician's instructions.
  • Liaised between patients and physicians to ensure patient comprehension of treatment plans.
  • Performed vitals and comprehensive patient assessments.
  • Recorded all actions and patient response accurately in patient medical record.
  • Ensured insurance and back office authorizations were completed prior to treatment.
Direct Care Professional/ Care Taker 07/2015 to Current
Re-Imagine It, LLC Honolulu, HI
  • Supervised daily activities and provided assistance when needed.
  • Assisted disabled clients in any way necessary to facilitate independence and well-being.
  • Transported individuals to medical appointments and other errands.
  • Assist primary caregiver / guardian with care plans.
  • Accurate documentation in accordance with agency guidelines.
Fine Dining Server 01/2014 to 08/2015
D.K. Steak House Honolulu, HI
  • Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
  • Suggestedadditional items to customers, as appropriate, to increase restaurant sales.
  • Promptly served all food courses andalcoholic beverages to guests.
  • Answered questions about menu selections and made recommendations whenrequested.

Administrative Assistant 01/2006 to 10/2013
Miyake Pro Makeup Las Vegas, NV
  • Managed the day-to-day calendar for the company's owner.
  • Organized files, developed spreadsheets, faxed reports and scanned documents.
  • Created and maintained spreadsheets using advanced Excel functions and calculations to develop reports, lists,invoices, and tax documents.
  • Coordinated overnight travel arrangements and accommodations.
  • Organized personal and professional calendars and supplied reminders of upcoming meetings and events.
Variable Annuity Specialist 08/2004 to 11/2005
Pacific Life Insurance Co Newport Beach, CA
  • Accurately processed annuity trades, withdrawals, and service calls.
  • Promoted client retention throughhigh-quality service and follow through.
  • Promoted agency products to customers and agents on the telephoneand in writing.
  • Built customer loyalty by placing follow-up calls for customers who reported product issues.
Bachelor of Science: Nursing 2016 University of Hawaii - Manoa Honolulu, Hawaii

Coursework in Adult & Pediatric Health Assessment, Pharmacology, Pathophysiology, Public Health, Psychiatric & Mental Health, & Medical-Surgical Nursing.

BBA: Business Administration, Finance 2005 University of Hawaii - Manoa Honolulu, Hawaii

Coursework in Finance and Business Development, Financial Planning, Budgeting, & Analysis, Accounting, Marketing, Real Property, & Retirement & Estate Planning.

  • Registered Nurse in State of Hawaii, License number 85955
  • Life Support (BLS) & CPR Certified by the American Heart Association
Volunteer Experience

Life Foundation - Honolulu, HI

Honolulu, HI

  • Assist with Life Foundation's Kua'ana Project via inspirational talks and workshops.
  • Provide high quality services for Life Foundation clientele including advocacy, social, and healthcare support.
  • Counseled and educated patients about reproductive health issues and wellness.

Top Fine Dining Server skills

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Experienced Fine Dining Server resume

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Organized, independent worker with strong time management skills.
Detail-oriented and able to learn new tasks quickly and effectively.
09/2005 to 07/2017
Independent Consultant, Concurrent race 2 the bar, Owner Los Angeles, CA

(Assignment 1) July/August 2015 Bon Appetit / Compass

Atlanta, GA  Porsche Experience Center 

I was hired to crisis manage the fine dining restaurant at PEC.

In 36 days, I retrained the entire FOH staff on the standards of service. After 5 days, I replaced the General Manager and continued to review and implement standard operating procedures, scheduled staff, improved morale, interviewed and hired new associates and aided with new hire prodecures.  Worked double shifts to accomodate major scheduling issues.  Result:  I was offered General Manager position to take over account.


(Assignment 2) December  2017 Bon Appetit / Compass

Pasadena, CA Huntington Botanical Gardens and Library

I was hired to crisis manage The Rose Garden Tea Room at the Huntington Gardens.  In 26 days, I assumed the role of General Manager in the Rose Garden Tea Room during their high season. I observed, inspected, reviewed and improved service standards.  I was able to break the sales records whilst improving employee morale with the least amount of management staff.  Result:  We recieved a YELP Award for the month of December.


Special Events / Catering 2005 - 2017 - Owner

Licensed operator of small, boutique catering and events company. Procured clients through word of mouth, developing very high end, celebrity list.  From small dinner parties for 10-20 persons to bartending larger events with setup, breakdown and liquor mangement.  Duties included staffing of events, captain duties and managment of every detail.  Client list included John Varvatos, Universal Music Group, Jimmy Iovine, Jean de Merry, PDC, Michelle & Co, Salt of the Earth.

05/2008 to Current
Fine Dining Server The Restaurant at the Getty Center Los Angeles, CA

Highly appreciated staff member.

Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.

Skillfully anticipated and addressed guests' service needs.

Correctly calculated charges, issued bills and collected payments.

Maximized table turns and rotated seating for maximum guest satisfaction.


09/2005 to 07/2006
General Manager Kanvas Bar~Lounge~Gallery New York City, NY

Managed team of 15-25 professionals for a multi-million dollar account

Developed, initiated, and directed entire drinks program,

New staff hires, new cocktail menus, fresh juice implementation and the simplifying of the present happy hour menu.  New staff scheduled to increase profits based on performance.

Inventory control.  Received 2 consecutive 100 % scores from Bevco, our inventory control company.  

Bachelor of Arts: French Art / Literature Sorbonne University Paris France