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Summary
Chef with 15 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Highlights
  • High volume production capability
  • Focus on portion and cost control
  • Inventory management familiarity
  • Sanitation and cleanliness

I am the chef x owner of epicurious wild state of art food truck
  • Focused and disciplined
  • Team leader
  • Kitchen safety
  • Culinary knowledge


 
Experience
03/2012 to 09/2015
night first cook canfor Catering LTD － Prince George, BC
  • same duties as stated in previous employment with Catering Ltd. 
  • Laid off due to low volume of men in Munroe Camp.
09/2008 to 08/2010
Chef De Partie amp; A Catering Ltd － pg, bc
  • Chef responsible for baking and cooking for 3 services - breakfast, lunch & dinner.
  • Responsible for the sanitation of work areas and the safe preparation of food and storage of same.
  • Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
  • Followed all established catering practices and procedures.



11/2007 to 03/2008
Rio Tinto Diamond Mines, NWT
  •  1st cook and second cook responsible for grill.




11/2007 to 03/2008
Rio Tinto Diamond Mines, NWT
  •  1st cook and second cook responsible for grill.




03/2007 to 03/2017
chef sous chef suacie Lake Okanagan Resort － Kelowna, BC
  •  running the chatue dinning room and the pub on restraunt side
  • ran functions weeddings and matenence
Education and Coursework
2004
High School Diploma: Academic Columneetza Secondary School － Williams Lake, BC, Canada
Various Certificates:
WHMIS
First Aid Level 1
Foodsafe Level 1 & 2
Serving It Right
Various Certificates:
WHMIS
First Aid Level 1
Foodsafe Level 1 & 2
Serving It Right
Various Certificates:
WHMIS
First Aid Level 1
Foodsafe Level 1 & 2
Serving It Right
culinary certifacates professional and advanced
This resume is created in 7 minutes.
Objective
To be part of a company in a chanllenging position in which I can develop my habilities, knowledge and skills  to contribute to the better development and growth of this company. Also to add a professional blend of creativity, passion for food and exceptional cooking skills.
Skills
  • Kitchen and employee management
  • Culinary skills
  • Self Safe certificate
  • Excellent multi-tasker/ work under preasure
  • Honest, trustworthy and punctual
  • Knowledge of inventory practices 
  • Team Work Oriented
  • Proficient in customer service
  • Personable and affable
  • Bilingual (English/Spanish)
Work History
First Cook, 08/2015 to 08/2016
Mangos – Ocean Park, P.R.
First Cook, 11/2014 to 10/2015
Asere Cubarrican – Santurce, San Juan P.R.
Cook, 08/2013 to 08/2014
Pamelas – Ocean Park, San Juan P.R.
Cook, 04/2013 to 08/2013
Ciqala Home Suits Hotel – Miramar, San Juan P.R.
Cook , 07/2011 to 08/2013
Brava s Pizza and Grill – Toa Baja, P. R.
  • Cook of Creole Food and Pizza.
Job responsibilities
  •  In charge of the kitchen and managed employees.
  • Communicated with other kitchen team members to ensure food was prepared on time and correctly.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Practiced safe food handling procedures at all times.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Education
Culinary Arts Specialist : Culinary Arts , 2013
Escuela Hotelera de San Juan - San Juan, P.R.
30 Credits: Nutrition , 2007-2009
Universidad del Turabo - Gurabo, P.R.
This resume is created in 7 minutes.
Professional Summary
Customer-oriented professional focused on increasing production, minimizing equipment downtime and costs and maximizing overall plant efficiency.
Skills
  • Extensive food/beverage knowledge
  • Food regulation compliance
  • Skillful menu development
  • Commercial construction
  • Knowledgeable in construction safety
  • Commercial construction expert
  • Safe driver in adverse conditions
  • Valid Class A Commercial Driver's License
  • Safe driver training
  • Assembly line production
  • Solvent bonding ability
Work History
Driver, 04/2016 to 10/2016
 Honda Dealer – Puerto Rico
  • Verified vehicle serviceability by conducting test drives and adjusting controls and systems.
  • Verified each delivery against shipping instructions before delivering to customers.
  • Contacted customers prior to delivery to confirm and coordinate delivery times.
  • Loaded truck and properly secured items to prevent damage during transportation.
Construction, 03/2014 to 08/2015
 Tristate Inc. – Hartford
  • Completed tear-down of existing structures and prepared for new construction.
  • Applied caulk, sealants and other agents to installed surfaces.
  • Accurately estimated time and materials costs for projects.
  • Mixed porridge of catch basins and poured and sawed off concrete and asphalt.
  • Requisitioned new supplies and equipment.
  • Repaired and tested fire hydrants.
First Cook , 09/2014 to 10/2014
 Hotel El Conquistador – Puerto Rico
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Placed clean dishes, utensils, and cooking equipment in storage areas
  • Prepared daily food items, and cooked simple foods and beverages
  • Stocked, organized, and cleaned kitchens and cooking utensils
Education
High School Diploma: Juan J Marine - Naguabo, PR

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