Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Experienced Line Leader professional with strong leadership and relationship-building skills. Skilled Chef broadly trained and in various culinary specialties such as French cuisine, Patisserie, fine dining, steak and seafood specialties and Mediterranean cooking.
Experienced Barback known for working tirelessly to keep bar areas organized, stocked and clean. Able to operate well on teams member in high pressure environments.
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