• Prepare food for service
• Handled transactions between members and store
• Provided friendly and helpful member service
• Cleaned the food court at closing
• Prepared work stations for the opening shift
• Make pizza, salads, and other foods

Teaching Assistant for Professor Abigail Doukhan. Late Modern Philosophy, Philosophy of Religion, Introduction to Philosophy

• Grading Exams
• Occasionally delivering lectures 
• Leading Recitation/ Discussion Sessions
• Proctoring Exams
• Tutoring Students

• Evaluated team and employee performance in order to develop and implement effective corrective actions.
• Oversaw supply restocking, area cleaning and product organization.
• Resolved all customer complaints in a professional manner while prioritizing customer satisfaction.
• Completed all point of sale opening and closing procedures, including counting the contents of the cash register.
• Assigned work to team members based on company needs, personal strengths and job knowledge.
• Built relationships with customers to increase likelihood of repeat business.
• Oversaw loading and unloading of packages in the store.
• Provided instruction, coaching and motivation to all employees during the shift.
• Trained and led team to surpass objectives.

(Resigned 2016)

• Consistently provided friendly guest service and heartfelt hospitality.
• Promptly and empathetically handled guest concerns and complaints.
• Taking Customer orders
• Handling transactions between guests and store
• Preparing Salads
• Preparing food for service
• Ensuring food was moving in and out of the kitchen efficiently
• Managing Delivery Orders
• Restocking work area

(Resigned 2015)

• Welcoming and assisting computer lab users with technological concerns
• Installing hardware and software
• Answering phones
• Maintaining the cleanliness of lab space
• Maintaining computer lab equipment
• Facilitating communication between users and other IT personnel
• Writing tickets for Help Desk concerns

• Greeted students in a welcoming manner.
• Took orders, prepared foods, processed payments. and resolved complaints.
• Completed opening, closing and shift change tasks in full to promote efficiency. 
• Maintained facility compliance with health codes and sanitation requirements.
  

• Recommended merchandise based on customer needs
• Facilitated monthly and quarterly physical inventory counts
• Replenished floor stock and processed shipments to ensure product availability.
• Monitored the work space to ensure that it was neat, orderly and safe.
  

• Welcomed patrons to front desk and engaged in friendly conversations while conducting check-in process.
• Monitored safety, health and sanitation processes throughout facility and enforced rules to promote security and safety for all.
• Answered phones, responded to customer inquiries and transferred calls to appropriate staff members.
• Provided administrative support and completed all duties in a timely manner.
  

• Managed staff of six employees, ensuring that proper weekly and special event coverage was in place.
• Prepared daily baking necessities for daily as well as catering events, including cake decorating for all occasions.
• Assisted with daily requirements, consisting of baking, cooking, handling cash sales as well as recording daily orders.
• Processed daily count of required food items against customer orders, validating that inventory account was accurate.
• In charge of following store open and closing measures, following established guidelines per store operation procedures.

• Cutting, filling, assembling and icing cakes for all occasions.
• Responsible for cleaning, washing and sanitizing assigned baking area.

• Primary cake decorator, responsible for wedding cakes and cake displays.
• Responsible for daily cashiering and accounting of all daily funds transactions.
• Managed in person and phone-in orders, ensuring that all requests were recorded and completed on a timely schedule.