Customer Service Representative/ Call Center Representative versed in customer support in high call volume environments. Superior computer skills and telephone etiquette.
Calm Under Pressure
The food service specialist is primarily responsible for the preparation and service of food in field or garrison food service operations. Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes. Operate, maintain and clean field kitchen equipment. Perform preventive maintenance on garrison and field kitchen equipment.
The unit supply specialist is primarily responsible for supervising or performing tasks involving the general upkeep and maintenance of all Army supplies and equipment. Receive, inspect, inventory, load/unload, store, issue and deliver supplies and equipment. Maintain automated supply system for accounting of organizational and installation supplies and equipment. Issue and receive small arms. Secure and control weapons and ammunition in security areas. Schedule and perform preventive and organizational maintenance on weapons. Operate unit-level computers.
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Motivated Welder Fabricator with a strong background in TIG, Stainless Steel, Aluminium, and Mild Steel welding techniques. Proficient in using manual dexterity to transform Stainless Steel into completed products. Focused on maintaining workplace safety by strictly following company procedures, safety regulations and wearing protective gear. Background includes shop welding to put together pieces of all sizes. Adept at giving work a clean finish with grinding and deburring.
Take a look at the most common Food Service Worker skills, don't hesitate to use them in your resume to catch recruiters' attention.
I am an experienced, friendly, hardworking team player with a passion for food. I am dedicated to customer service, safety and cleanliness. I am seeking a new opportunity in the food service industry.
Make granola products in a manufacturing environment. Complete processes including measuring, baking, weighing, packaging, and cleanup.
Correctly received orders, processed payments and responded appropriately to guest concerns. Promptly reported complaints and took necessary steps to meet customer needs and effectively resolve food or service issues. Prepared items according to written or verbal orders, managed several different orders simultaneously. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Communicated clearly and positively with teammates and openly invited coaching from the management team. Took initiative to find extra tasks when scheduled duties were completed. Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
ACT WorkKeys: National Career Readiness Certificate
Soft Skill Certificates: Teamwork 1&2, Business Communications, Interpersonal Communications, Time Management, Self-Management, Employer Expectations, Job Performance Factors, Customer Service, Problem Solving.