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Summary
Highly skilled Cook with 5 years experience in food preparation to the exact specifications of the Executive Chef and to set up stations for the menu; assist the Executive Chef with their daily tasks.
Skills
  • Customer Service
  • Problem Solving
  • Food Handler
  • Fast Leaner
  • Adaptable
  • Teachable
Experience
Cook, 06/2017 to 05/2018
The Christy Banquet Hall Saint Louis , MO
  • Cut, prepare, and store food to be cooked and plated for the assigned date.
  • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards.
  • Ensures food is at the correct temperature and area when served.
  • Sample all food items before served to guess.
Fry Cook, 04/2017 to 12/2017
Copper Pig St. Louis , MO
  • Set up station and restock before and after shift.
  • Clean fryer and filter used oil if reusable or refill with new oil. 
  • Use proper cookware such as thermometer to ensure food is at required temperature.
Line Cook, 01/2015 to 07/2017
Imperial Palace 54 Bar & Grill St. louis , Mo
  • Ensures food is at the correct temperature and is properly plated. 
  • Follow recipes and production standards to ensure proper quality. 
  • Store food in designated areas following standard wrapping, dating and food safety and rotation procedures. 
  • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
Dish Washer/Prep Cook, 07/2012 to 05/2014
Soulard Restaurant Saint Louis , MO
  • Make daily soups and prepare salad as ordered.
  • Clean and store pots, pans and dishes as well as stock supplies such as utensils and cutting boards.
  • Empty trash and put recyclable items in their required recyclable bins.
  • Clean the dishwasher and food traps when filled.
Education and Training
High School Diploma: 2009
Roosevelt High School - Saint Louis , MO
2011
St. Louis Community College–Forest Park - Saint Louis , MO
This resume is created in 7 minutes.
Summary
Experienced line cook with extensive front-of-house and cooking experience. Seeking a fast-paced line-cook job.
Experience
02/2012 to 12/2016
Assembly and Maintenance Labor Ready Youngstown, OH Maintained the warehouse facilities for a large trucking facility, including operating forklifts when needed. Other employment included operating the input on a steel mill, as well as functioning as quality control on the output of a canning line. 
05/1984 to 05/1987
Fry Cook Chi Chi's Boardman, OH Managed inventory and received orders, as well as maintaining the fry station, including changing and proper disposal of cooking oil. 
06/1983 to 02/2012
Line Cook Antone's Banquet Center Boardman, OH Extensive front-of-house and back-of-house experience. Operated the grill and fry stations, received orders, and regularly cooked for over 100 covers, including large parties. In addition, set up and served large parties in a private buffet area.
03/1980 to 07/1989
Community Home Service Danriger Nurses Home Youngstown, OH Community home service certified. Cared for older individuals, assisting them with daily tasks.
Highlights
  • Outstanding knife skills
  • Inventory management
  • Understands proper serving temperatures
  • ServSafe Certified
  • Fryer oil disposal
Education
High School Diploma South High School Youngstown, OH
Community Home Service Certification Chaffin Career Center Youngstown, OH
This resume is created in 7 minutes.
Summary
Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Motivated food serving professional with over three years food and beverage experience in casual and fine dining.
Skills
  • Basic Food Preparation
  • Back of house operations
  • Kitchen productivity
  • Strong customer relationship builder
  • Customer Service
  • Math calculations aptitude
  • Ability to handle/resolve problems
  • Excellent at multitasking
  • Punctual
  • Hard Working
​​
Experience
Shift Lead 02/2017 to Current Taco Bell Las Vegas, NV
Received orders, processed payments and responded appropriately to guest concerns. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Mastered point-of-sale (POS) computer system for automated order taking. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
Fry Cook 01/2017 to Current Jack in the Box Las Vegas, NV
Transferred supplies and equipment between storage and work areas. Cleaned, cut, and cooked meat, fish, and poultry. Cooked food properly and in a timely fashion, using safety precaution.
Education and Training
High School Diploma: General Studies 2017 Adult Education HIgh School Las Vegas, NV, U.S.A.
 
General Studies Stagg High School Stockton, CA, U.S.A.
Interests
I would like to work until I can open my own business. I am working two jobs in order to save and acquire the knowledge needed to be able to open my own restaurant. I need to create a business plan and am thinking about a breakfast/lunch restaurant that would cater to locals.
This resume is created in 7 minutes.
Summary
Results-oriented, driven, very organized, and willing to learn new things
Work History
Grill And Fry Cook, 05/2017 to Current
Castalano's Deli & Catering Houma, LA
    Food preparation; operation of flat top grill, fryer, stove for cooking various types of food
  • Responsible for all garnishes for main courses, pasta, and soups
Store Manager/ CSR, 07/2016 to 05/2017
Loan Master Gulfport, MS
Maintained office and employee(s), issued payday and title loan, various types of collection calls and marketing
Store Manager/ CSR, 05/2012 to 07/2016
Louisiana Cash Advance Kenner, LA

Managed staff and daily coordination of collection and business calls, in store marketing

Education
High School Diploma: 2007
Terrebonne High School - Houma, LA