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Summary
Highly skilled Cook with 5 years experience in food preparation to the exact specifications of the Executive Chef and to set up stations for the menu; assist the Executive Chef with their daily tasks.
Skills
  • Customer Service
  • Problem Solving
  • Food Handler
  • Fast Leaner
  • Adaptable
  • Teachable
Experience
Cook, 06/2017 to 05/2018
The Christy Banquet Hall Saint Louis , MO
  • Cut, prepare, and store food to be cooked and plated for the assigned date.
  • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards.
  • Ensures food is at the correct temperature and area when served.
  • Sample all food items before served to guess.
Fry Cook, 04/2017 to 12/2017
Copper Pig St. Louis , MO
  • Set up station and restock before and after shift.
  • Clean fryer and filter used oil if reusable or refill with new oil. 
  • Use proper cookware such as thermometer to ensure food is at required temperature.
Line Cook, 01/2015 to 07/2017
Imperial Palace 54 Bar & Grill St. louis , Mo
  • Ensures food is at the correct temperature and is properly plated. 
  • Follow recipes and production standards to ensure proper quality. 
  • Store food in designated areas following standard wrapping, dating and food safety and rotation procedures. 
  • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
Dish Washer/Prep Cook, 07/2012 to 05/2014
Soulard Restaurant Saint Louis , MO
  • Make daily soups and prepare salad as ordered.
  • Clean and store pots, pans and dishes as well as stock supplies such as utensils and cutting boards.
  • Empty trash and put recyclable items in their required recyclable bins.
  • Clean the dishwasher and food traps when filled.
Education and Training
High School Diploma: 2009
Roosevelt High School - Saint Louis , MO
2011
St. Louis Community College–Forest Park - Saint Louis , MO
This resume is created in 7 minutes.
Summary
Experienced line cook with extensive front-of-house and cooking experience. Seeking a fast-paced line-cook job.
Experience
02/2012 to 12/2016
Assembly and Maintenance Labor Ready Youngstown, OH Maintained the warehouse facilities for a large trucking facility, including operating forklifts when needed. Other employment included operating the input on a steel mill, as well as functioning as quality control on the output of a canning line. 
05/1984 to 05/1987
Fry Cook Chi Chi's Boardman, OH Managed inventory and received orders, as well as maintaining the fry station, including changing and proper disposal of cooking oil. 
06/1983 to 02/2012
Line Cook Antone's Banquet Center Boardman, OH Extensive front-of-house and back-of-house experience. Operated the grill and fry stations, received orders, and regularly cooked for over 100 covers, including large parties. In addition, set up and served large parties in a private buffet area.
03/1980 to 07/1989
Community Home Service Danriger Nurses Home Youngstown, OH Community home service certified. Cared for older individuals, assisting them with daily tasks.
Highlights
  • Outstanding knife skills
  • Inventory management
  • Understands proper serving temperatures
  • ServSafe Certified
  • Fryer oil disposal
Education
High School Diploma South High School Youngstown, OH
Community Home Service Certification Chaffin Career Center Youngstown, OH
This resume is created in 7 minutes.
Summary
Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Motivated food serving professional with over three years food and beverage experience in casual and fine dining.
Skills
  • Basic Food Preparation
  • Back of house operations
  • Kitchen productivity
  • Strong customer relationship builder
  • Customer Service
  • Math calculations aptitude
  • Ability to handle/resolve problems
  • Excellent at multitasking
  • Punctual
  • Hard Working
​​
Experience
Shift Lead 02/2017 to Current Taco Bell Las Vegas, NV
Received orders, processed payments and responded appropriately to guest concerns. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Mastered point-of-sale (POS) computer system for automated order taking. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
Fry Cook 01/2017 to Current Jack in the Box Las Vegas, NV
Transferred supplies and equipment between storage and work areas. Cleaned, cut, and cooked meat, fish, and poultry. Cooked food properly and in a timely fashion, using safety precaution.
Education and Training
High School Diploma: General Studies 2017 Adult Education HIgh School Las Vegas, NV, U.S.A.
 
General Studies Stagg High School Stockton, CA, U.S.A.
Interests
I would like to work until I can open my own business. I am working two jobs in order to save and acquire the knowledge needed to be able to open my own restaurant. I need to create a business plan and am thinking about a breakfast/lunch restaurant that would cater to locals.
This resume is created in 7 minutes.
Summary
Results-oriented, driven, very organized, and willing to learn new things
Work History
Grill And Fry Cook, 05/2017 to Current
Castalano's Deli & Catering Houma, LA
    Food preparation; operation of flat top grill, fryer, stove for cooking various types of food
  • Responsible for all garnishes for main courses, pasta, and soups
Store Manager/ CSR, 07/2016 to 05/2017
Loan Master Gulfport, MS
Maintained office and employee(s), issued payday and title loan, various types of collection calls and marketing
Store Manager/ CSR, 05/2012 to 07/2016
Louisiana Cash Advance Kenner, LA

Managed staff and daily coordination of collection and business calls, in store marketing

Education
High School Diploma: 2007
Terrebonne High School - Houma, LA
This resume is created in 7 minutes.
Professional Summary
Construction professional bringing valuable experience from large corporate construction sites, as well as residential home repair projects. Professional Construction Laborer with excellent interpersonal skills. Works in a timely and efficient manner to see tough jobs through to completion. Motivated Fry Cook offering over 7 years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills.
Skills
  • Small parts assembly
  • Maintenance of shop equipment
  • Knowledge of metal parts and assemblies
  • fry cooking technique
  • Institutional and batch cooking
  • Extensive catering background
  • Food presentation talent
  • Hospitality and service industry background
  • Strong attention to safe food handling procedures
  • Start to finish home construction
  • Dependable and reliable
  • Power and hand tools
  • Masonry work
Work History
Fry Cook, 09/2015 to 06/2016
Copeland's of New Orleans Kenner, LA
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Comprehensive knowledge of food and catering trends
  • Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
Mason Laborer, 02/2012 to 11/2017
Subcontractor Metairie, Louisiana
  • Communicated operational issues and changes to supervisor on regular basis.
  • Employed wide variety of hand and power tools including hoists, drills, precision measuring instruments and electronic testing devices.
  • Followed company procedures to maintain work environment in a neat and orderly condition.
  • Read work orders to prepare for machine setup.
  • Remodeled city buildings and grounds to increase efficiencies.
  • Unpacked and assembled all new merchandise using variety of power tools.
  • Installed, aligned, and balanced new equipment.
  • Provided outstanding customer service.
  • Ensured timely response in picking and packing of reorders.
Warehouse Employee, 05/2015 to 10/2017
Temps Today Staffing Inc Kenner, LA
  • Inspected and tested components, assemblies and power tools.
  • Installed protective devices such as bracing, padding, or strapping to prevent shifting or damage during shipping.
  • Obtained appropriate tooling and fixtures.
  • Correctly and safely used a variety of hand tools, saws and cutting equipment to carry out job duties.
  • Observed all safety policies and procedures
  • Disassembled, reassembled and corrected changeover.
Education
High School Diploma: 2000
Grace King High School - Metairie, LA
This resume is created in 7 minutes.
Professional Summary
Friendly, punctual and enthusiastic team player. Motivated to learn new trades and skills. Interested in growing my employment experience and  leadership capabilities.
Skills
  • Fry Cook Experience
  • Dependable

Punctual

Hard Worker

 

Work History
Laborer May 2015 - Current
Foxy Exteriors Cicero, In
    Landscaping  
  • Completed tear-down of existing fencing and prepared for new fence installation.
  • Consistently assumed additional responsibilities and worked extended hours to meet project deadlines.
  • Prepared and cleaned construction sites by removing debris.
  • Loaded and unloaded building materials used for construction.
  • Operated equipment such as bob cat and auger.
Fry Cook May 2017 - Aug 2017
Wolfies Waterfront Grill Cicero, IN
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Practiced safe food handling procedures at all times.
Education
High School Diploma: 2018
Hamilton Heights High School Arcadia, IN