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Professional Summary
Qualified bartender with experience in service, food prep, cash handling and several computerized POS systems. Passion and extensive knowledge of craft beer. In search of an opportunity to implement this knowledge while also learning new skills as an assistant in the brewery.
Skills
  • Highly reliable
  • Positive attitude
  • Engaging personality
  • Interpersonal skills
  • Attending multiple customers
  • Fast learner
  • Clear and effective communication
  • Changing beer kegs
  • Knowledge of how beer is made
  • Homebrewer
Work History
July 2015-Current Bartender | Liquid Gold
  • Maintain full knowledge of a 34 beer, wine and cider tap list.
  • Wait on multiple customers at the bar and throughout the bar area.
  • Pour drinks using standard pour according to specifications.
  • Help customers with beer selection, according to preference, on tap and for to-go. 
  • Verify that guests at the bar are of legal age.
August 2016-July 2017 Bartender | San Francisco Brewing Company


  • Take orders and serve in a fast pace, high volume beer garden
  • Full knowledge of beers and promotions.
  • Conduct weekly inventory.
  • Help setup and pour at beer events
  • Verify that guests at the bar are of legal age
July 2013-August 2016 Manager | Artesano
  • Effectively manage payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.
  • Correctly calculate inventory and ordered appropriate supplies.
  • Oversee front of house personnel to maintain adequate staffing and minimize overtime.
  • Train new employees
  • Perform store opening, closing and shift change actions.
Education
Bachelor of Arts San Francisco State University, San Francisco Completed 100 units towards a Bachelor's Degree in Broadcast and Electronic Communication Arts.
Certifications

Certified Cicerone Beer Server

This resume is created in 7 minutes.
Objective
Experienced bartender with excellent hospitality and management skills. Seeking a position where I can use my experience and knowledge to ensure customer satisfaction and motivate sales
Skills
  • Energetic work attitude        
  • Organized
  • Seasoned in conflict resolution
  • Leadership skills
  • Large cash/check deposits
  • Results-oriented
Experience
Brand Ambassador for Whole Foods. Feb 2018 to Current
 Daymon International － New Orleans, La.
  • Interact with store managers and vendors
  • Inform guests about the benefits of the sample given
  • Up sell products to gain higher profit
  • Initiated conversations with customers for repeat business
Customer service representative Apr 2016 to Jan 2018
 JCPennys department store － New Orleans, La.
  • On-line department sales ordering , inventory. Resolved  customer's issues and complaints
  • Received a recognition award for top on-line sales
  • Independently organized and maintained a large women's department 
Night Manager / Bartender Jun 2006 to Nov 2015
 London Pub Restaurant － Margate, Florida
  • Strong leadership skills
  • Trained large staff to upsell drinks and promote dinner specials
  • Ability to multitask in a fast pace environment
  • inventory / ordering
  • Balanced nightly receipts
Education
Intro to Bussiness Cabrillo Community College － Santa Cruz, California, US
Awards

Won a trip to Hawaii for collecting the most donations for muscular dystrophy in Broward County, Florida

Community Service
Volunteered for a horse camp for kids in Pompano, Florida
Volunteered for the Lake Worth Community Playhouse in Lake Worth, Florida
 

This resume is created in 7 minutes.
Summary

Well-rounded Bartender with a wide-ranging history in the service industry. Looking for the opportunity to build and strengthen the customer base of a fine establishment. I bring passion for the industry, a fun, positive attitude and an understanding of customer service.

Skills
  • Outstanding customer service
  • Strong organizational skills
  • Master multitasker
  • Verbal communication
  • Maintaining a clean bar
  • Extensive spirits knowledge
Experience
Bartender/Mixologist May 2005 to Sep 2017
 Bahia Cabana Beach Resort － Fort Lauderdale, FL
Utilizing high levels of energy and superior multitasking abilities to quickly fill drink orders in this extremely fast paced establishment. Carefully checked identification of all customers to ensure compliance to state alcohol regulations. Continually stocked bar with glasses, ice, liquor, garnishes and other supplies. Maintained inventory and high levels of cleanliness. Upsell food and drink orders. Poured mixed drinks, processed cash, credit card and voucher payments, all while waiting on guests sitting at the bar and bar tables.
 
Bartender Aug 2002 to May 2005
 Bobby's Bar － Fort Lauderdale, FL Maintained full knowledge of bar and menu items and made recommendations.
Prepared mixed drinks; poured wine, beer and nonalcoholic beverages.
Maintained bar stocks, replenishing daily as necessary.
Upheld a high standard of cleanliness in all work areas.
Served each guest with a sincere, positive, pleasant and enthusiastic attitude.
Bartender / Server Aug 1991 to Aug 2002
 Rusty's Raw Bar － Cocoa Beach/Cape Canaveral, FL Delivered quality food and beverage service to guests in a responsible manner.
Maintained full knowledge of all menu items, contents and preparation methods.
Broke down bar after events and returned leftover liquor, glassware and banquet carts.
Upheld a high standard of cleanliness in all work areas.
Made engaging connections with guests to create loyalty.
Bartender Feb 2018 to Current
 Park And Ocean － Fort Lauderdale , FL

Preform all aspects of bartending in high volume bar on the ocean in Fort Lauderdale. Manage restaurant.

  • Increased sales over year and a half
  • Provided outstanding bartending service to new and long-standing customers by attending closely to concerns and needs
  • Responsible for thousands of dollars per shi
  • Provided onsite training
Education and Training
Associate of Arts, General/Spanish 1988 Brevard Community College － Cocoa, FL, USA
Cosmetology, Aesthetics 2003 Margate School of Beauty － Margate, FL, USA License #FB
Activities and Honors
Volunteer work at Virginia Shuman Young Elementary School
This resume is created in 7 minutes.
Summary

Well Rounded customer service agent, looking for the opportunity to build and strengthen the customer base of a fine establishment. I bring passion for the industry, a fun, positive attitude and an understanding of customer service.

Skills
  • Table setting and bussing
  • Product upselling
  • Conflict resolution
  • Basic traditional Italian food and language knowledge
  • Full Bilingual
  • Fine dining Proficient
  • Food safety understanding
  • In-depth food and wine knowledge
Experience
01/2017 to 08/2019
Waiter Bartender L'Osteria Decanter － San Juan, PR
  • Monitored customer movements and quickly cleared empty tables for future customers
  • Suggested additional items and offered samples of weekly promotional items to increase store sales
  • Worked at the San Sebastian Street festival in 2 years with a population of over a thousand people
  • Applied proactive and resourceful nature to create pleasant guest experiences.
10/2015 to 02/2019
Waiter Bartenders & Waitres 4 you － San Juan, PR
  • Maintained full knowledge of all menu items, contents and preparation methods
  • Serve Dishes
  • Closing and Opening knowledge
Education and Training
Bachelor of Science: Psychology UMET Cupey － Cupey PR
2016
High School Diploma Ramon Vila Mayo － San Juan, PR

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