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Professional Summary
Innovative and ambitious Investment Banker who is enjoys the challenge of acquisitions, organizational restructuring and leading projects from concept through to completion. Built and launched the U.S. affiliate for a China based, tech-focused investment banking start-up.
Work History
President, 03/2017 to Current
China Renaissance Securities (US) Inc. New York, NY

Lead financial institution dedicated to serving China's new economy entrepreneurs with one-stop financial solutions in Mainland China, Hong Kong, and the United States.

  • Direct sales, trading, research ECM, investment banking and operations efforts.
  • Expand distribution of Chinese private, and public, capital raising services into U.S. institutional hedge funds, mutual funds, sovereign funds, endowments and large family offices.
  • Spearhead and led the sale of Chinese private placements and public offerings.
Chief Operating Officer | COO, 07/2012 to 03/2017
China Renaissance Securities (US) Inc. New York, NY
  • Led company through organizational restructuring, many times over, successfully retaining key management and staff.  
  • Oversaw multiple successful rounds of financial audits and regulatory examinations by FINRA and the SEC and audits for potential investors. 
Chief Executive Officer | CEO, 08/2012 to 04/2016
China Renaissance Securities (US) Inc. New York, NY
  • Led the U.S. effort in one of the largest private capital raisings in the world, $7B financing round for China's largest ride-hailing app, Didi Chuxing
  • Served as a supervisory principal for majority of the equities.
  • Spearheaded the U.S. efforts for the largest ($3.3B) single funding round ever raised by a venture-backed Internet startup in China for Meituan-Dianping, China's largest group deals site.
  • Oversaw more than 12  IPOs, since inception, including the $2B IPO of JD.com ($25B valuation) which was, at the time, the largest Chinese internet IPO. 
  •  Recruited, trained and directed equity staff, including infrastructure and support structure.
Head of Equities, 01/2012 to 01/2013
China Renaissance Securities (US) Inc. New York, NY
  • Launched first U.S. expansion with the opening of a New York-based space.
  • Developed, implemented and led the U.S. cash equities platform, strategically navigating regulatory business line applications.
  • Fostered positive, profitable relationships with high-profile clientele.
  • Collaborated with overseas counterparts.
  • Oversaw and streamlined multiple rounds of regulatory licensing applications, as well as, the build-out of those various business lines.  
  • Identify, develop and close new clients and business opportunities.

 

Director | APAC Equity Trading, 01/2007 to 01/2011
Citigroup Global Markets Inc Singapore, Hong Kong, London
  • Facilitated the trading for the APAC region and provided markets for a range of ADR/GDR securities traded overseas to accommodate the liquidity demands of institutional clients.     
  • Priced block trades and managed a $100M book.  
  • Interfaced and coordinated with program trading and derivatives desks to help price risk trades and products. 
  • Shaped ADR/GDR liquidity and supervised DR-Ordinary share conversation for the regions to accommodate pricing and market-making of securities.  
Director | Head of International Relations, 01/1998 to 01/2007
Citigroup Global Markets New York, NY
  • Trained, mentored, and managed an operations team supporting the international sales and trading desks for cash equities.
  • Coordinated departmental strategic objectives, financial governance, and other internal controls to ensure operational efficiency and compliance with KYC, USA Patriot Act and other AML and regulatory directives.
  • Facilitated process re-engineering leading to improved operational efficiency and effectiveness.
Education
Bachelor of Arts: History, 1998
Boston College - Chestnut, MA
Licenses
  • US:  Series 24, Series 7, Series 63 and Series 99
  • Hong Kong: Paper 1 and Paper 4
This resume is created in 7 minutes.
Summary

Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing outstanding and commendable dishes while maintaining quality and food guidelines as well as professionalism. Self motivated professional with outstanding skills with superior leadership and interpersonal skills. Ability to interact effectively with people of various cultures and backgrounds as well as highly capable of succeeding in high-pressure, challenging, and deadline-driven enviroments. Focused to value hard work, commitment, and vision. 

Key Skills
  • Sanitation & Food safety
  • Batch cooking
  • Butchery & knife skills
  • Detail oriented
  • Experience in baking, frying, grilling, boiling, broiling meats, fish, and vegetables
  • Knowledge of checking freshness of raw foods
  • Physically fit and able to lift heavy goods and stand for long periods
  • Reliable and flexible
Work Experience
Olive Garden Italian Restaurant Lansing, IL Line Cook 08/2017 to 11/2017
  • Follow given recipes and prepared desired food items requested including poultry, seafood, meats, vegetables, and pastas 
  • Used different kitchen equipment such as fryers, grills, ovens, saute burners, flat top, etc.
  • Ensure amount of food products are maintained and stocked properly
  • Help food prep during downtime when needed
  • Followed opening and closing kitchen checklist
  • Make certain that food products are portioned prior to cooking 
  • Set up plates for presentation for every dish
AMERISTAR CASINO East Chicago, IN Prep Cook 11/2015 to 12/2016
  • Prepped meat and side dishes prior to frying and/or grilling
  • Prepared vegetables and fruit for buffet
  • Responsible for all safety and sanitation
  • Created signature dishes and sauces from scratch
  • Provided excellent customer service to all customers and employees
Rib 'B' Ribs Supper Cafe South Holland, IL Head Chef 08/2014 to 03/2015
  • Grilled and/or fried meat upon requests from call-in and walk-in orders
  • Prepared side dishes 
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  • Responsible for plating all dishes on time with excellent presentation
  • Assisted with training new employees
  • Coached existing employees displaying leadership
Rib 'B' Ribs Calumet City, IL Assistant Cook 07/2009 to 08/2012
  • Prepped all meats and side dishes
  • Handled cash register
  • Assured areas were clean and sanitized at all times
  • Performed closing procedures
  • Provided excellent customer service
Educational Background
Le Cordon Bleu College of Culinary Arts, Chicago, IL
High School Diploma: General education 2011 Thornton Fractional North High School, Calumet City, IL
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Professional Summary
Skills
Work History
Head Cook, 01/2013 to 01/2014
Bread of Life Mission/Life Change Program Seattle Washington
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Managed kitchen staff by recruiting, selecting, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Actively involved in cost control, sanitation, menu development and training
  • Practiced safe food handling procedures at all times.
  • Verified freshness of products upon delivery.
Case /Houe manager, 01/2014 to 01/2015
Bread of Life Mission Seattle Washington
  • Insured daily operation of Day and Night Shelter
  • Supervised facility maintenance personnel
  • Managed food service program and homeless meal program
  • Purchased food and supplies for Rescue Mission
  • Supervise program paicipants and ther work
Education
This resume is created in 7 minutes.
Experience
05/2012 to 08/2014
Line Cook, Assistasnt manager Affiity Gaming/ Mardi Gras Casiono/ Luckys Black Hawk, Co Arvada, United States, Colorado
  • Maintain sanitation, health, and safety standards in work areas.
  • Measure ingredients required for specific food items being prepared.
  • Verify that prepared food meets requirements for quality and quantity.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Wash, cut, and prepare foods designated for cooking.
  • Clean, stock, and restock workstations and display cases.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Serve orders to customers at windows, counters, or tables.
  • Know how to manage a crew of 5 or more at all times.
  • Know how to use Aloha and microsoft office Know how to handle large amounts of cash, count it, do cash deposits Maintain safety regulations, and health regulations both Company and state I know how to fill out a prep list and fll out food orders.
10/2011 to 05/2012
Fry cook/ slicer Arbys Arvada, United States, Colorado
  • Maintain sanitation, health, and safety standards in work areas.
  • Measure ingredients required for specific food items being prepared.
  • Verify that prepared food meets requirements for quality and quantity.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Wash, cut, and prepare foods designated for cooking.
  • Clean, stock, and restock workstations and display cases.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Serve orders to customers at windows, counters, or tables.
07/2010 to 10/2011
line cook Jack Colorado
  • Take food and drink orders and receive payment from customers.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Serve orders to customers at windows, counters, or tables.
  • Clean, stock, and restock workstations and display cases.
  • Wash, cut, and prepare foods designated for cooking.
  • Maintain sanitation, health, and safety standards in work areas.
  • Verify that prepared food meets requirements for quality and quantity.
Head Cook Noodles & Company Applewood, Co
  • 12-HR September, 29th, 2014 - December, 27th, 2014 Maintain sanitation, health, and safety standards in work areas.
  • Measure ingredients required for specific food items being prepared.
  • Verify that prepared food meets requirements for quality and quantity.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Wash, cut, and prepare foods designated for cooking.
  • Clean, stock, and restock workstations and display cases.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Rock Bottom Brewery, Orchards, Westminster, Co Linecook,Fry $13.00- January 4th, 2015 - April 10th, 2015 Maintain sanitation, health, and safety standards in work areas.
  • Measure ingredients required for specific food items being prepared.
  • Verify that prepared food meets requirements for quality and quantity.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Wash, cut, and prepare foods designated for cooking.
  • Clean, stock, and restock workstations and display cases.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wheatridge/ , 80033 Manager, $11.25-HR April 11th, 2015 - May 1st, 2016 Maintain sanitation, health, and safety standards in work areas.
  • Measure ingredients required for specific food items being prepared.
  • Verify that prepared food meets requirements for quality and quantity.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Wash, cut, and prepare foods designated for cooking.
  • Clean, stock, and restock workstations and display cases.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Serve orders to customers at windows, counters, or tables.
  • Know how to manage a crew of 5 or more at all times.
  • Know how to use Aloha and microsoft office Know how to handle large amounts of cash, count it, do cash deposits Maintain safety regulations, and health regulations both Company and state I know how to fill out a prep list and fill out food orders Inventory counts daily, weekly and end of month customer satisfaction 100% Red Robin, Littleton, Co Line cook.
  • 14.50$ Hr April 5th, 2016 - September 10th, 2016 Maintain sanitation, health, and safety standards in work areas.
  • Measure ingredients required for specific food items being prepared.
  • Verify that prepared food meets requirements for quality and quantity.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Wash, cut, and prepare foods designated for cooking.
  • Clean, stock, and restock workstations and display cases.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Serve orders to customers at windows, counters, or tables.
  • Know how to manage a crew of 5 or more at all times.
  • Know how to use Aloha and microsoft office Know how to handle large amounts of cash, count it, do cash deposits Maintain safety regulations, and health regulations both Company and state I know how to fill out a prep list and fill out food orders Inventory counts daily, weekly and end of month customer satisfaction 100%.
Education and Training
Arvada High School Arvada, Colorado, United States
FRCC(Front Range Community College Westminster, Colorado, United States