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Skillful Kitchen Cook resume

This resume is created in 7 minutes.
Professional Summary
Energetic, bilingual team player with four years of work as a fast food crew member, barista knowledge, dishwasher and busser in a busy restaurant. Enjoys interacting and working with others.  Possesses strong communication and time management skills.
  •  FoodHandlers Document
  • Opening and closing duties
  • Exceptional customer service
  • Quick learner
  • Highly organized
  • Flexible schedule
  • Employee training
  • Culturally aware
  • Sandwich preparation
  • Smoothie making
  • Cash handling
  • Willing to tackle new tasks
  • Flexible to work in a fast or slow paced environment
  • Billingual in Spanish and English
  • Self motivated
  • Basic computer applications and functionality (word, excel, windows, power point)
  • Works well independently or with team members


Work History
Staff Member, 01/2013 to 10/2013
Video Hut Los Angeles, Ca
  • Organizing DVDs and VHS tapes by Genre and Alphabetical.
  • Sprucing up also making snack stand, drink cooler and ice cream appeal and stand out.
  • Janitorial duties and maintaing store cleanliness.
  • Set up New Release poster including informing customers of new or popular movies.
  • Greet customers upon entering and attend with great customer service.
Kitchen Cook, 08/2014 to 10/2015
Dominos Pizza Los Angeles, Ca

  • Answering phone calls and service in store customers.
  • Assembled food orders while maintaining appropriate portion control.
  • Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Greeted customers and provided excellent customer service.
  • Cross-trained with team members to ensure seamless service.
Sandwhich Artist, 03/2015 to 06/2016
Subway Los Angeles, Ca

  • Trained new employees.
  • In charge of Graveyard shift/Shift Leader.
  • Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
  • Reported to each shift on time and ready to work.
  • Verified that prepared food met all standards for quality and quantity.
  • Strictly followed all cash, security, inventory and labor policies and procedures.
  • Scheduled weekly inventory pickups and deliveries with vendors.
  • Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Cross-trained and coordinated scheduling with team members to ensure seamless service.
  • Politely assisted customers in person and via telephone.
  • Prepped items for later use to save staff time during busy hours.
Assistant Manager, 09/2016 to Current
Live Right Acai Los Angeles, Ca
  • Preppred smoothie and acia bowls in a quick and timly fashion.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
  • Controlled line and crowd with quick, efficient service.
  • Monitored cash drawers in multiple checkout stations to ensure adequate cash supply.
  • Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
  • Diligently restocked work stations and display cases.
  • Immediately informed supervisors when supplies were low or if equipment was not functioning properly.Assembled food orders while maintaining appropriate portion control.
  • Routinely moved and stocked food products weighing up to 50 pounds.
  • Answered product questions with up-to-date knowledge of sales and store promotions.
  • Ensured superior customer experience by addressing customer concerns, demonstrating empathy and resolving problems on the spot.
Bilingual(Spanish and English)
HighSchool Diploma: 2013
Ramon C. Cortinez(VAPA) - Los Angeles, Ca

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Job-winning Kitchen Cook resume

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  • Obtain a food handler's license from the New York City Department of health and mental hygiene on August 9th 2018
  • Excellent organizational skills and the ability to multitask
  • Able to plan and prioritize work efficiently
  • Collaborates productively and respectfully with team members to meet or exceed goals
  • Bilingual in English/Spanish
  • Valid New York Drivers License
Work Experience
Kitchen Cook Associate 01/2017 to 03/2018 Antun's Catering Hall Queens, NY

  • Prepared  food for banquets, weddings, tasting, etc. while maintaining prep for days to come
  • Rotated throughout all the kitchen on property to help where help is needed, as well as working action 
  • Maintained a clean and sanitized work environment with knowledge of proper food handling and storage
  • Catered to guests by providing carving services such as; carving meats, fish, and turkey by request of guests 
  • Prepared all foods following standardized recipes
Mass Prod. Cook Associate 06/2015 to 03/2016 BIMMY's Queens, NY
  • Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation requirements
  • Established and maintained open, collaborative relationships with the kitchen team
  • Verified that prepare food meets requirements for quality and quantity
  • Followed proper food handling methods and maintained correct temperature of all food products
Mass Prod. Hot Food Associate 08/2012 to 11/2014 GOURMET BOUTIQUE Queens, NY
  • Took time and temperature for all receiving RTE foods and completed the SQF, FDA and USDA paper work
  • Manually took out all RTE foods from kettles in bulk such as pastas, vegetables, mash potatoes and sauces
  • Placed foods in strainers, containers, sheet pans and bus trays; labeled each food product with name and time 
  • Distributed RTE Foods to the blass cooler for further process 
  • Knowledgeable in answering all questions related to my position when asked by the USDA health inspector on company's annual inspection
Snap Bell Facility Porter 11/2011 to 08/2012 Snap Bell Park Learning Annex Queens, NY
  • Gathered and emptied trash and recycling bins
  • Cleaned public restrooms, including scrubbing sinks, toilets, countertops and mirrors
  • Cleaned break rooms, including sinks, microwaves, coffee makers, refrigerators, tables and chairs
  • Safely operated equipment such as vacuum cleaners, floor buffers and carpet machines
  • Maintained all janitorial equipment in a clean, safe and operable 
General Studies Springfield Garden High School Queens, New York, United States

Top Kitchen Cook skills

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Experienced Kitchen Cook resume

This resume is created in 7 minutes.
Years of creative and technical experience in the hospitality arena. Successfully handles sophisticated clientele. Detail oriented and dedicated to maximizing top notch customer service. Maximize profits through understanding the needs of the customer.
10/2016 to 02/2017
Dishwasher Buttermilk Kitchen Atlanta, GA.
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers and by hand.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Sort and remove trash, placing it in designated pickup areas.
  • Sweep and scrub floors.
01/2015 to 05/2016
Kitchen Cook Oasis Wing Zone Atlanta, GA.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Cook the exact number ordered by each customer, working on several different orders simultaneously.
  • Maintain sanitation, health, and safety standards in work areas.
  • Measure ingredients required for specific food items being prepared.
  • Mix ingredients such as pancake or waffle batters.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Pre-cook items such as bacon, in order to prepare them for later use.
02/2010 to 12/2012
Customer Service Representative Donnelly Communications, Inc Atlanta, GA
  • Consulted with customers, by telephone and in person, to provide information about products and services, to take orders or cancel accounts in accordance with company's guidelines.
  • High quality service was provided as referenced by the many customer satisfaction letters received.
  • Successfully assisted customers with complaints insuring the accuracy and completeness of details and provided amicable resolutions through active listening and probing questions.
  • Monitored agents calls to ensure professionalism and to ensure customers' needs were met.
  • Facilitated training of new employees and staff on ways of improving customer service.

02/2009 to 04/2010
Shift Leader Jack In the Box Renton, WA
  • Trained for and provided general supervision to crew members in the absence of the restaurant manager.
  • Prepared and maintained the schedules of 20 employees ensuring that all shifts were appropriately covered.
  • Performed cash drawer reconciliations daily with accuracy.
  • Counted, prepared and reconciled bank deposits; always balanced.
05/2008 to 12/2008
Bartender Black Ties Staffing Royal Oak, MI
  • Prepared and served alcoholic and non-alcoholic drinks consistent with the restaurant's standardized drink recipes.
  • Prepared garnishes for drinks and replenished snacks for bar patrons.
  • Performed sanitized procedures on glassware, counters, sinks, utensils and equipment.
  • Maintained cleanliness and took safety measures in all areas of the bar including shelves and storage areas.
  • Maintained dialogue with the guests while providing them first-class service in accordance with the high standards of Black Ties Staffing.
  • Showed courtesy to the guests for their visit and invited them to return.
03/2006 to 04/2007
Shift Manager V&J Burger King Detroit, MI
  • Built shift teams.
  • Trained and developed a strong staff, building knowledge and professionalism that complemented the company's vision.
  • Performed cash drawer reconciliations twice daily.
  • Coordinated with Brinks Security and verified the number of bags and dollar amounts deposited with them.
  • Assisted with ordering for the restaurant; implemented controls to maximize quality while holding down costs.
  • Cross trained employees to be knowledgeable of all positions to improve customer service rating.
  • Managed day-to-day operations.
11/2004 to 02/2006
Manager Trainee McDonalds Detroit, MI
  • Trained to provide general supervision to crew in the absence of the restaurant manager.
  • Opened and closed the restaurant.
  • Prepared and maintained schedules for 20 employees on all shifts.
  • Ensured shifts were adequately covered.
  • Compiled operational reports on a weekly basis.
Education and Training
Nov. 2012
Bartending Certification National Bartending School Smyrna, GA
Nov. 2008
Certificate in Hospitality Wayne County Community College Detroit, MI
Certified- Accounting and Payroll Accounting Dorsey Business School Madison Heights, MI