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I'm an enthusiastic student who is working towards a degree in Business management. I am also a highly motivated sales associate with extensive customer service and sales experience. I have a passion for everything business and I am looking for an opportunity to use my knowledge and experience to help open my own company.
Take a look at the most common Kitchen Porter skills, don't hesitate to use them in your resume to catch recruiters' attention.
Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens. Chef with 15 years of critically acclaimed work preparing delicious, healthy dishes in 5 star hotels/casino and leading restaurants. Specializes in preparing menus that attract and retain customers. Looking for a challenging role in The Culinary field .
Reduced food costs by expertly estimating purchasing needs and buying through approved suppliers.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Assisted clients in scheduling home visits and phone calls and monitored effectiveness of these activities.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Communicated clearly and positively with co-workers and management.Served fresh, hot food with a smile in a timely manner. Operated large-volume cooking equipment such as grills, deep fryers and griddles. Carefully maintained sanitation, health and safety standards in all work areas.Frequently washed and sanitized hands, food areas and food preparation tools. Cleaned food preparation areas, cooking surfaces, and utensils.
My position was to make sure that all workers are checking all the
garments that come down the assembly line for fashion and quality specializing in cleaning astronaut pharmaceutical and biotechnology uniform in a professional high level of cleaning.
Followed proper food handling methods and maintained the correct temperature of all food products. Prepared healthy, enjoyable breakfasts and dinners for customers. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Enforced appropriate work-flow and quality controls for food quality and temperature. Set up and performed initial prep work for food items such as soups, sauces and salads. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Displayed a positive and friendly attitude towards customers and fellow team members.
Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps. Inspected previously washed dishes to check for cleanliness. Cleaned break rooms, including sinks, counter tops, microwaves, coffeemakers, refrigerators, tables and chairs. Emptied all trash cans and replaced liners. Maintained all janitorial equipment in a clean, safe and operable condition. Operated janitorial equipment properly and safely. Traveled to and from work sites in a timely manner. Removed breakfast and lunch garbage after each meal period.
Followed proper food handling methods and maintained correct temperature of all food products. Prepared healthy, enjoyable breakfasts and dinners for customers. Enforced appropriate work-flow and quality controls for food quality and temperature Set up and performed initial prep work for food items such as soups, sauces and salads. Cleaned and restocked cafeteria items. Inspected previously washed dishes to check for cleanliness. Emptied all trash cans and replaced liners.
Managed receipt, storage and issue of ammunition processes. Maintained rifles, machine guns, mortars and hand grenades. Logged and filed classified documents. Constructed field expedient firing aids for infantry weapons. Served as the principal platoon officer for all matters concerning training and the use of all weapons systems.
A positive attitude toward work. Worked as a team member prepared all meals hot and cold. Cleaned the kitchen and all equipment by disassemble and reassemble for daily use. Cleaned all utensils and all types of grills deep fryer, convention oven from food contamination and bacteria.