Lead Line Cook resume examples

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Skillful Lead Line Cook resume

This resume is created in 7 minutes.
RAFAEL ELIAS
Summary
To better myself and experience a new city and make my mark and take everything I have learned and apply myself and push myself to and beyond my limits.
Experience
November 2016
The Portofino Hotel & Marina Redondo Beach, CA Lead Line Cook
  • Call out tables and menu items to the line to ensure proper and on time execution of all dishes.
  • Maintain a reliable, fast working line.
  • Ensure all food items are being prepared according to the menu while accommodating any dietary restrictions.
  • Assist executive chef with any weekly special preparation
  • Prep all sauces and dressing according to restaurant recipe.
August 2015
to
January 2016
Chez M�lange Redondo Beach, CA Barback
  • Cleaned bar counter top and maintained clean glass ware for bartenders
  • Stock all wines and spirits before and after shift
  • Changed out kegs
  • Poured beers and wines during dinner service
  • Bused any dirty dishes left once customers left
March 2014
to
March 2014
Skechers Manhattan Beach, CA Lead Cook
  • Prepare salads and meal choices for top executives of the company including the owners.
  • Plan and execute daily specials and dessert of the day for company cafe.
  • Create seasonal dishes.
  • Manage team of six cooks in the preparation, cooking and plating of all in house dishes.
  • Ensure proper food handling and safety guidelines are met.
  • Assist in the set-up, service and break down of all catering events and conferences, serving up to 500 Skechers employees and clients.
May 2013
to
March 2014
Hash House A Go Go Las Vegas, NV Lead Line Cook
  • Prepared all food items on the menu in a proper and timely fashion.
  • I was also responsible for making sure that all dishes are garnished and presented in the proper and clean fashion.
  • I was trained to work all sections of the line, grill, flat top and saute station.
  • Made sure all prep is done correctly and stored in the right place is also part of my duties.
February 2012
to
May 2013
Famous Davis Las Vegas, NV Lead Line Cook
  • Prepared items from scratch such as bread pudding and dressings.
  • Prepared all food items on the menu including burgers, ribs, chicken, and pork
  • Prepared salads, desert items and all side items including coleslaw, potato salad and baked macaroni and cheese.
  • Responsible for dry rubbing and smoking all protein menu items
February 2012
to
April 2013
Cannery Casino Las Vegas, NV Pantry Cook
  • Prepared all cold food items such as sandwiches, salads and dessert items.
  • Prepared items such as fruits and other food items to be used during store hours
  • Assisted on the hot side of the line, cooking and preparing hot items such as steaks, burgers and pastas
January 2012
to
May 2013
J.W. Marriot Las Vegas, NV Security Guard
  • Ensured the safety of all customers and employees on the hotel and casino property
  • Ran back all credits and casino chips to and from the gaming tables and the money cage.
  • Preformed any first aid when necessary.
April 2009
to
February 2012
Pizza Hut North Las Vegas, NV Assistant GM
  • Delivered customer's orders in a timely fashion.
  • Managed entire store during my shift.
  • Made sure all employees were on track and working while keeping a fun and positive environment.
  • Maintained employee schedules and made sure our labor was in order.Kept store very clean and organized.
  • Handled any customer complaints that were brought to my attention.
  • Made sure every customer was satisfied with their order and our service.
  • Closed store every night including any closing cash procedures.
September 2007
to
April 2008
Office Max North Las Vegas, NV Sales Acocciate
February 2006
to
June 2007
Subway Ventura, CA Sandwich Artist
Skills
Excel, Power Point, Microsoft Word, OS, Fluent in Spanish, Advanced Knife Techniques, Advanced Baker, Wood Fire Cooking, Grilling, Team Management, Seasonal Dishes, Catering Cooking, Proper Food Preparation, Recipe Execution, Saute, BBQ Smoking
Education
2010
CSN North Las Vegas, NV Associate of Science: Buissnes
2006
Birmingham High School Lake Balboa, CA High School Diploma

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Job-winning Lead Line Cook resume

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Aaron Schmieman
Summary
Skills
Work History
03/2014 to 07/2016
Head Chef R.F. McDougall's – Richland, WA
  • Responsible for all aspects in the kitchen.
  • Ensuring operational profitability and efficiency.
  • Using ordering, labor, inventory, and other cost controls, along with knowledge and experience on the line to accomplish this.
06/2010 to 02/2014
Lead Line Cook Fat Olives Restaurant & Catering – Richland, WA
  • Assisted Head chef and demonstrating high knowledge of the systems, methods, and processes associated with the cultivation and growth of a high quality establishment.
07/2005 to 03/2010
Morning Lead Line Cook Anthony's Homeport at Columbia Point – Richland, WA
  • Efficiently acquired necessary knowledge and understanding in kitchen procedures while developing exceptional organization, procedure, and methods.
Hastings – Richland, WA
  • Assisted in the setup of the store before its opening.
  • Started as a sales associate and transitioned to Inventory control after showing great organizational skills.
Education

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Experienced Lead Line Cook resume

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David Lewandowsky
Summary

Experienced Head Chef of a high volume restaurant with an exceptional knowledge of a wide variety of all kitchen equipment and over years experience of managing a large staff. Having worked in the food service industry for more than 18 years, can work any and all positions in a kitchen. Leading lunch and dinner services with a cost effective eye on labor. Working first hand with vendors maintaining relationships with these companies to best benefit the restaurant. Creating a positive work environment that stimulates the growth and development of the entire staff. Taking pride in high standards of kitchen cleanliness and sanitation. Genuine passion for the guest experience.

Summary of Skills
  • Writing Schedules
  • Performing physical and digital Inventory of everything in the restaurant
  • Managing Large scale deep cleans of the Restaurant
  • Training and Managing a large staff
  • Daily Invoicing and order placing
  • Placing orders for both front and back of house
  • Writing Recipes and Food costing every Menu Item
  • Creating a New menu of at least 7 items every month
  • Cost effective labor management
  • Dealing with guest complaints and working first hand with multiple vendors
  • Prepping and serving both plated and buffet style catering events
Experience
Head Chef Aug 2017 to Current
 Katie Downs Waterfront Tavern － Tacoma, WA
Head Chef Nov 2011 to Jul 2017
 Engine House #9 － Tacoma, WA
Lead Line Cook Mar 2009 to Nov 2011
 The Ale House － Tacoma, WA
Line Cook Jan 2004 to Mar 2009
 The Keg Steakhouse － Tacoma, WA
Dishwasher, Busser, Salad Tender, Line Cook Jul 1996 to Sep 2002
 The Keg Steakhouse － Tacoma, WA
Education
High School Diploma Stadium High School － Tacoma, WA
References
Sheila McCoy
(253) 591-5744
Tacoma Fire Dept
 
James Bacher
(253)954-7097
Head Chef
The Valley
 
Chris King
(253)310-1215
Head Chef
Katie Downs
 
Cassandra Moceri
(253)579-7730
Catering Specialist
X-Group Restaurants

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