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Experienced Head Chef of a high volume restaurant with an exceptional knowledge of a wide variety of all kitchen equipment and over years experience of managing a large staff. Having worked in the food service industry for more than 18 years, can work any and all positions in a kitchen. Leading lunch and dinner services with a cost effective eye on labor. Working first hand with vendors maintaining relationships with these companies to best benefit the restaurant. Creating a positive work environment that stimulates the growth and development of the entire staff. Taking pride in high standards of kitchen cleanliness and sanitation. Genuine passion for the guest experience.