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Summary
Skills
Work History
03/2014 to 07/2016
Head Chef R.F. McDougall's Richland, WA
  • Responsible for all aspects in the kitchen.
  • Ensuring operational profitability and efficiency.
  • Using ordering, labor, inventory, and other cost controls, along with knowledge and experience on the line to accomplish this.
06/2010 to 02/2014
Lead Line Cook Fat Olives Restaurant & Catering Richland, WA
  • Assisted Head chef and demonstrating high knowledge of the systems, methods, and processes associated with the cultivation and growth of a high quality establishment.
07/2005 to 03/2010
Morning Lead Line Cook Anthony's Homeport at Columbia Point Richland, WA
  • Efficiently acquired necessary knowledge and understanding in kitchen procedures while developing exceptional organization, procedure, and methods.
Hastings Richland, WA
  • Assisted in the setup of the store before its opening.
  • Started as a sales associate and transitioned to Inventory control after showing great organizational skills.
Education
This resume is created in 7 minutes.
Summary

Experienced Head Chef of a high volume restaurant with an exceptional knowledge of a wide variety of all kitchen equipment and over years experience of managing a large staff. Having worked in the food service industry for more than 18 years, can work any and all positions in a kitchen. Leading lunch and dinner services with a cost effective eye on labor. Working first hand with vendors maintaining relationships with these companies to best benefit the restaurant. Creating a positive work environment that stimulates the growth and development of the entire staff. Taking pride in high standards of kitchen cleanliness and sanitation. Genuine passion for the guest experience.

Summary of Skills
  • Writing Schedules
  • Performing physical and digital Inventory of everything in the restaurant
  • Managing Large scale deep cleans of the Restaurant
  • Training and Managing a large staff
  • Daily Invoicing and order placing
  • Placing orders for both front and back of house
  • Writing Recipes and Food costing every Menu Item
  • Creating a New menu of at least 7 items every month
  • Cost effective labor management
  • Dealing with guest complaints and working first hand with multiple vendors
  • Prepping and serving both plated and buffet style catering events
Experience
Head Chef Aug 2017 to Current
Katie Downs Waterfront Tavern Tacoma, WA
Head Chef Nov 2011 to Jul 2017
Engine House #9 Tacoma, WA
Lead Line Cook Mar 2009 to Nov 2011
The Ale House Tacoma, WA
Line Cook Jan 2004 to Mar 2009
The Keg Steakhouse Tacoma, WA
Dishwasher, Busser, Salad Tender, Line Cook Jul 1996 to Sep 2002
The Keg Steakhouse Tacoma, WA
Education
High School Diploma Stadium High School Tacoma, WA
This resume is created in 7 minutes.
Professional Summary

Structured Regional Sales Director with comprehensive experience working in regional level sales management. Accomplished at uplifting revenue from $1.2 Million to $2.5 Million in first 2years. Adept at supervising and motivating staff members.

Skills
  • People-oriented
  • Strong work ethic
  • Outstanding interpersonal skills
  • Goal-oriented
  • Excellent communication skills
  • Strategic planning
  • Territory management
  • National account management
Work History
Regional Sales Director and Head Estimator, 07/2015 to Current
Burchette & Burchette Hardwood Floors Elkin, NC
  • Highest Total First Year Sales in Company History
  • Recommended products tailored to customers based on their needs and preferences
  • Delivered quality service by following up with customers during and after installations to ensure customer satisfaction
  • Managed an average of 75 customer calls per day
  • Maintained knowledge of current products and promotions, policies regarding payment and exchanges and security practices
  • Responded to customer questions and requests in prompt and efficient manner
  • Built relationships with customers to increase likelihood of repeat business
  • Consulted with long-term, new and prospective customers to understand needs and propose ideal solutions
  • Researched customer needs, market trends and competitor activities
  • Identified opportunities for growth within Southeast territory and collaborated with sales teams to reach sales goal
  • Drove business success by maintaining and applying current knowledge of sales, promotions and policies regarding payments, exchanges and security practices
Sous Chef, 05/2014 to 06/2015
Twigs Blowing Rock, NC
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Cultivated positive relationships with vendors to source best ingredients at best prices.
  • Established and updated staff schedules and assignments to optimize coverage of peak times.
  • Acted as head chef when required to maintain continuity of service and quality.
Education
High School Diploma: 2010
Scotland High School - Laurinburg, NC
Bachelor of Arts: Business Management Appalachian State University - Boone, NC
This resume is created in 7 minutes.
Professional Summary
Reliable and hardworking warehouse operator committed to getting each job done as quickly, efficiently and safely as possible.
Skills
  • Material handling expert
  • Exceptional organizational skills
  • Extremely quick learner
  • Shipping and receiving professional
  • Exceptional communication skills
  • Team player
  • Interpersonal skills
  • Team leader
Work History
Lead Line Cook, 05/2015 to 12/2016
Church's Chicken Jasper, TX
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Practiced safe food handling procedures at all times.
  • Verified freshness of products upon delivery.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Shipping And labeling, 07/2012 to 06/2014
Pilgrim's Pride Corporation Lufkin, TX
  • Stack boxes of product throughout the plant
  • Clean and sanitize  work area
Warehouse Laborer, 05/2008 to 05/2010
Acrateck Orange, TX
  • Made sure that products were produced on time and are of good quality.
  • Responsible for achieving production requirements.
  • stacked metal throughout warehouse
  • Clean floors
  • Organize warehouse
Education
High School Diploma Jasper High School - Jasper, TX