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Professional Summary

Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. I am looking for a company I can grow and prosper with. I have many years of experience on the line as well as working in mass production, large quantity banquets. I really want to be part of something great!!

  • Passion for cooking
  • Fast learner
  • Dedication to my job
  • Familiar with all kitchen equipment
  • Work well under pressure
  • Team Player
  • Beautiful presentation of food
  • Strong attention to safe food handling procedures
  • Food presentation talent
  • Hospitality and service industry background
  • Institutional and batch cooking
  • Punctual
Work History
April 2017-June 2018 Line Cook/Reception Catering | Thunderbird Lounge and Bar | Las Vegas, NV

I am currently and have been the sole line cook in the kitchen since I was hired last year. I am responsible for everything that concerns the kitchen. I work very closely with the CEO of operations to create new menu items, specials, food cost ,food purchasing and cater all wedding receptions. I am the prep cook,breakfast and brunch cook, I am my own dishwasher and I am expected to perform all necessary sanitation and daily cleaning work as well. I am pretty much self managing and work well under pressure.

March 2014-February 2017 Banquet Cook | Waldorf Astoria El Conquistador Resort | 1000 El Conquistador Ave
  • I worked at all of the kitchens on property. Each week was always different. It could be a private banquet preparing for hundreds or a simple VIP omelet station. Occasionally  I took the boat to the hotels private island to work the kitchen if needed,some days I traveled down the cable car to the water park. Fine dining to pastries,I trained and worked all areas.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
January 2005-November 2010 Swing Shift Line Cook Leader | The Lakes Lounge | 2920 W. Lake East Dr

Performed all line cook duties

Worked in all stations and aspects of the kitchen

Specially prepared gluten free and allergy specific requests

Worked side by side with the Chef to maintain proper temperatures and daily log books

Always enforced proper sanitation practices

Helped create special event and daily specials

Associate of Arts: Culinary C.S.N, 3200 E. Cheyenne Ave
This resume is created in 7 minutes.
Professional Summary
My objective is to seek challenging assignments and responsibility with an opportunity for growth and successful results. To also work in a challenging environment that provides a generous opportunity for learning new skills. To seek challenging assignments and responsibility with an opportunity for growth and successful results. To also work in a challenging environment that provides generous opportunity for learning new skills.
  • Customer service
  • Strong interpersonal skills
  • Team Player
  • Excellent Time Management
  • Excellent Communication Skills
  • Cosmetology
  • Sales
  • Kitchen sanitation
Work History
05/2018 to Current
Customer Service Representative HGS - Hinduja Global Solutions Ltd. Charlottetown, PE
  • Logged call information and solutions provided into START and CBS database.
  • Ensured accurate responses to questions and inquiries by maintaining advanced product knowledge.
  • In an average day, delivered support to over 60 customers.
  • Educated customers on product and service details and information.
  • Achieved customer satisfaction rating of 100%.
08/2017 to 05/2018
Server Wendys Charlottetown, PE
  • Engaged customers warmly and provided immediate and dedicated assistance. 
  • Handled cash, credit, debit cards and personal checks, providing correct change in payment transactions. 
  • Maintained clean and presentable tables with tableware, spotless glassware, silverware and linens.
05/2017 to 08/2017
Line Cook Butcher And Vegan Hamilton, ON
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked each food item to ensure that it was fresh and provided feedback to kitchen supervisor in cases where freshness was an issue.
  • Packaged and labeled products.
  • Washed and disinfected kitchen area, floors, tables, tools, knives and equipment.
Bachelor of Arts: Sociology
University Of Prince Edward Island - Charlottetown
  • Member of NSO Club
  • Member Of the Buddy Program

Volunteer Experience

Cosmetologist at Lagos State Youths

- I acquired hairstylist skills

- I acquired cosmetics skills

This resume is created in 7 minutes.
I am a Motivated food serving professional with 3+ years food and beverage experience in casual and fine dining. I am seeking employment with a Company where I can use my talents and skills to grow and expand the company I want to succeed in a stimulating and challenging environment, building the success of the company while I experience advancement opportunities.
  • Food and beverage handling expert
  • Knowledge of basic food preparation
  • Customer service

  • Ability to handle/resolve problems
  • Professional demeanor
  • Strong knowledge of Kitchen Saftey
01/2018 to Current
Line Cook Pismo's Coastal Grill Fresno, CA
  • Manage Pan roast and Fish Grill stations.
  • Responsible for daily set up of multiple stations.
  • Utilize knife skills for food preparation.
05/2015 to 09/2017
Line Cook/ Prep Cook Disneyland Anaheim, CA
  • Worked cooperatively as a team member.
  • Diligently enforced proper sanitation practices 
06/2013 to 06/2015
Lead-Line Cook Fairwinds - Woodward Park Fresno, CA
  • Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Consistently kept a clean and safe environment by adhering to all sanitation and safety requirements.

Education and Training
High School Diploma: General Education Liberty High School Madera, CA, USA
This resume is created in 7 minutes.
As a cook with over 11 years of experience, I am seeking employment in a restaurant where I will be able to further develop my culinary skills, menu development, and understanding of the hospitality industry as a whole.
Sous Chef 02/2014 to 11/2017 Stoneburner Seattle, WA
Line Cook 02/2013 to 02/2014 Mistral Kitchen Seattle, WA
Line Cook 01/2012 to 02/2013 Marche' Seattle, WA
Lead Line Cook 06/2010 to 01/2012 Cafe Campagne Seattle, WA
Line Cook 04/2009 to 08/2009 Seasons of Southampton Southampton, NY 20 Week internship through the Culinary Institute of America.
Line Cook 02/2007 to 06/2007 Palisades Seattle, WA
Line Cook 06/2006 to 07/2008 Joeys Seattle, WA
Busser / Server 05/2006 to 04/2008 The Old Spaghetti Factory Seattle, WA
Associates in Occupational Studies: Culinary Arts 2010 The Culinary Institute of America Hyde Park, NY