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Summary

Outgoing mixologist,organised, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. offering extensive knowledge of hospitality etiquette, food preparation and superior customer service.

Highlights
  • Highly responsible and reliable
  • Food and beverage specialist
  • Nevada Food Handlers card
  • Exceptional interpersonal skills
  • Extensive hospitality background
  • Upbeat, outgoing and positive
Accomplishments

Voted captain of High School Volleyball team. Generated a increase in wine sales by making appropriate food-pairing suggestions to guests.

Experience
Smoothie Mixologist
September 2012 to September 2013 Tropical Smoothie － Las Vegas , NV

Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Regularly checked on guests to ensure satisfaction with each food course and beverages.
Ball Boy
July 2012 to July 2012 NBA Summer League － Las Vegas, NV

Assisted NBA teams during their games, whether it be shagging ball, delivering fresh towels when needed, and providing beverages as soon as requested.

Model
September 2011 to May 2012 Abercrombie Kids － Las Vegas, NV

Described use and operation of merchandise to customers.Received and processed cash and credit payments for in-store purchases.Opened and closed the store, including counting cash, opening and closing cash registers and creating staff assignments.Demonstrated that customers come first by serving them with a sense of urgency.Maintained friendly and professional customer interactions.
Education
High School Diploma : Nursing, 2016 UNLV － Las Vegas, NV, United States
This resume is created in 7 minutes.
Summary
Well-rounded Bartender with a wide-ranging history in the service industry. Looking for the opportunity to build and strengthen the customer base of a fine establishment. I bring passion for the industry, a fun, positive attitude and an understanding of customer service.Outgoing and personable with progressive experience in foodservice establishments driven by customer satisfaction. Dependable and flexible individual employs strong problem-solving and time management skills.
Skills
  • Strong communication skills
  • Outstanding customer service
  • Proficient in mixology
  • Courteous
  • Maintaining a clean bar
  • Service-oriented mindset
Experience
Bartender 09/2004 to 05/2005 Chammps Bar and Grill Philadelphia , P.A. Maintained full knowledge of all menu items, contents and preparation methods.
Prepared mixed drinks; poured wine, beer and nonalcoholic beverages.
Bartender 02/2006 to 05/2007 Bounce New York, N.Y.
Oversaw bar inventory, restocked supplies and placed orders.
Manager: Thomas Simone 
Bartender 06/2007 to 05/2012 Public House New York, N.Y.
Balanced tills, accurately handled cash, processed credit card payment batches and prepared bank deposits.
Managed customer service by training staff, overseeing operations and resolve issues in a timely manner.
Oversaw bar inventory, restocked supplies and placed orders.
Devised unique events and special promotions to drive sales.
Manger: Tommy Grant cell
Mixologist 03/2011 to 01/2013 MPD New York, N.Y.
Oversaw bar inventory, restocked supplies and placed orders.
Contributed to the establishment winning the AAA Five Diamond Award.
Oversaw an increase of positive online reviews for our establishment.
Managing partner/owner: Tatiana Brunetti cell
Bar Developer 05/2014 to 05/2017 The Church Key West Hollywood, CA
Oversaw an increase of positive online reviews for our establishment.
Interviewed, hired and trained staff on bar practices, customer service standards and productivity strategies.
Made engaging connections with guests to create loyalty. Increased Revenue and sales. Created seasonal menu with Chef to increase sales. 
Bar Manger: James Walsh cell
Owner: Tatiana Brunetti cell
Education and Training
Bachelor of Arts: History 2003 Widener University Chester , P.A.
This resume is created in 7 minutes.
Professional Summary
Hardworking mixologist who thrives under pressure and goes above and beyond to create unforgettable guest experiences.
Skills
  • BarSmarts Advanced Certification
  • Cicerone Certified Beer Server
  • High energy
  • Bar terminology
  • Up-selling capability
  • Flexible schedule capability
Work History
08/2014 to Current
Mixologist Franklin at Delano Las Vegas – Las Vegas, NV
  • Delivered quality service by providing a warm and welcoming environment.
  • Displayed enthusiasm and knowledge about the Franklin's menu and products.
06/2014 to 08/2014
Mixologist The Henry at The Cosmopolitan of Las Vegas – Las Vegas, NV
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests.
  • Assertively upsold alcoholic beverages, appetizers and desserts.
10/2006 to 03/2015
Bartender/ Server The Cheesecake Factory at Caesar's Palace – Las Vegas, NV
  • Skillfully promoted items on beverage lists and restaurant specials.
  • Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
07/2004 to 10/2006
Bartender/ Server Cozymel's Coastal Mexican Grille – Las Vegas, NV
  • Consistently provided professional, friendly and engaging service.
  • Proactively prepared for large parties and reservations, anticipating planning and staffing needs.
Education
Associate of Arts: General Studies Moorpark College - Moorpark, CA

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