Pantry Chef resume examples

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Skillful Pantry Chef resume

Rafael Ortega
Summary
Detail-oriented dependable individual looking for entry level long-tern employment with advancement opportunities. Quickly masters new processes and willing to take any training or certification classes available to advance.
Skills
  • Management
  • Shipping and Receiving
  • Quality control
  • Dependability


  • Attention to detail
  • Time management
  • Self-motivated
  • Food Safety Certification


 

Experience
Pantry Chef 03/2005 to 10/2005 Inverness Golf Club Toledo, OH Seasonal kitchen help. Prepping food, making food orders, maintaining clean work station.
Kitchen Manager (Daytime) 10/2001 to 04/2017 Magdalena's Lambertville, MI Maintaining all aspects of kitchen, prepping food, receiving orders, paying vendors, opening restaurant, making food orders, maintaining and following all health department standards for food preparation and facility cleanliness.
Quality Control/ Line Production 12/1999 to 11/2000 Metakote Maumee, OH Testing parts for paint consistently and loading parts onto a line.
Education and Training
High School Diploma: General Studies 1997 Woodward High School Toledo, OH, USA
Political Science University of Toledo Toledo, OH, USA
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Job-winning Pantry Chef resume

Joshua Thomas
Professional Summary
Welder extensively trained in MIG/TIG, flux and stick welding. Experienced in crane operation and metal fabrication. I am a focused Welder adept at welding and fitting stainless steel and carbon steel short pipes, flanges and couplings. Fast learner who is highly results-driven.
Skills
  • Flexible
  • Manual dexterity
  • Pipe fitting
  • Structural welding
  • Tool repair and maintenance
  • Adept in precision and measuring tools
  • MIG welding professional
  • Expertise in wire feed machines
  • Certified Welder
  • Tool repair and maintenance
Work History
Pantry Chef 11/2015 to 06/2016
Ian Farquar 37 Pomfret Street, Pomfret Connecticut
As the Pantry Chef, I was tasked with the issue of prepping the pantry, making the desserts, salads, and shucking the many oysters were ordered. Under my surveillance, I trained two other people to work on the pantry station, mainly by showing them how to make certain salads and how to make the desserts look appealing.
Education
High School Diploma: 2016 H.H. Ellis Technical School - Danielson, Connecticut

     

  • Emphasis in Culinary Arts
Certificate : Welding 2017 Penobscot Job Corps - Bangor Maine
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Top Pantry Chef skills

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