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To better myself and experience a new city and make my mark and take everything I have learned and apply myself and push myself to and beyond my limits.
November 2016
The Portofino Hotel & Marina Redondo Beach, CA Lead Line Cook
  • Call out tables and menu items to the line to ensure proper and on time execution of all dishes.
  • Maintain a reliable, fast working line.
  • Ensure all food items are being prepared according to the menu while accommodating any dietary restrictions.
  • Assist executive chef with any weekly special preparation
  • Prep all sauces and dressing according to restaurant recipe.
August 2015
January 2016
Chez M�lange Redondo Beach, CA Barback
  • Cleaned bar counter top and maintained clean glass ware for bartenders
  • Stock all wines and spirits before and after shift
  • Changed out kegs
  • Poured beers and wines during dinner service
  • Bused any dirty dishes left once customers left
March 2014
March 2014
Skechers Manhattan Beach, CA Lead Cook
  • Prepare salads and meal choices for top executives of the company including the owners.
  • Plan and execute daily specials and dessert of the day for company cafe.
  • Create seasonal dishes.
  • Manage team of six cooks in the preparation, cooking and plating of all in house dishes.
  • Ensure proper food handling and safety guidelines are met.
  • Assist in the set-up, service and break down of all catering events and conferences, serving up to 500 Skechers employees and clients.
May 2013
March 2014
Hash House A Go Go Las Vegas, NV Lead Line Cook
  • Prepared all food items on the menu in a proper and timely fashion.
  • I was also responsible for making sure that all dishes are garnished and presented in the proper and clean fashion.
  • I was trained to work all sections of the line, grill, flat top and saute station.
  • Made sure all prep is done correctly and stored in the right place is also part of my duties.
February 2012
May 2013
Famous Davis Las Vegas, NV Lead Line Cook
  • Prepared items from scratch such as bread pudding and dressings.
  • Prepared all food items on the menu including burgers, ribs, chicken, and pork
  • Prepared salads, desert items and all side items including coleslaw, potato salad and baked macaroni and cheese.
  • Responsible for dry rubbing and smoking all protein menu items
February 2012
April 2013
Cannery Casino Las Vegas, NV Pantry Cook
  • Prepared all cold food items such as sandwiches, salads and dessert items.
  • Prepared items such as fruits and other food items to be used during store hours
  • Assisted on the hot side of the line, cooking and preparing hot items such as steaks, burgers and pastas
January 2012
May 2013
J.W. Marriot Las Vegas, NV Security Guard
  • Ensured the safety of all customers and employees on the hotel and casino property
  • Ran back all credits and casino chips to and from the gaming tables and the money cage.
  • Preformed any first aid when necessary.
April 2009
February 2012
Pizza Hut North Las Vegas, NV Assistant GM
  • Delivered customer's orders in a timely fashion.
  • Managed entire store during my shift.
  • Made sure all employees were on track and working while keeping a fun and positive environment.
  • Maintained employee schedules and made sure our labor was in order.Kept store very clean and organized.
  • Handled any customer complaints that were brought to my attention.
  • Made sure every customer was satisfied with their order and our service.
  • Closed store every night including any closing cash procedures.
September 2007
April 2008
Office Max North Las Vegas, NV Sales Acocciate
February 2006
June 2007
Subway Ventura, CA Sandwich Artist
Excel, Power Point, Microsoft Word, OS, Fluent in Spanish, Advanced Knife Techniques, Advanced Baker, Wood Fire Cooking, Grilling, Team Management, Seasonal Dishes, Catering Cooking, Proper Food Preparation, Recipe Execution, Saute, BBQ Smoking
CSN North Las Vegas, NV Associate of Science: Buissnes
Birmingham High School Lake Balboa, CA High School Diploma
This resume is created in 7 minutes.

Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens. More than two years experience in a fine dining and high volume restaurant atmosphere.

  • Ability to handle fast-paced environment
  • Food handling knowledge
  • High level of cleanly kitchen maintenance
  • Knowledge of basic food preparation
  • Basic knife skills
  • Knowledge and use of proper sanitation practices
  • Preparation of various food items
  • Works well under pressure
Pantry Cook
June 2013 to October 2015
Merrimans Kapalua - Lahaina, HI
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Provided visually appealing, innovative and properly prepared and flavored food.
  • Expert in final plate preparation with authentic presentation.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Persistently strove for continual improvement and worked cooperatively as a team member.
Prep Cook
May 2015 to August 2015
Farmacy Health Food Bar - Wailuku, HI
  • Prepared food items such as sandwiches, salads, and soups following recipe or verbal instructions.
  • Prepared variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.
  • Responsible for daily set up of pantry station.
  • Instructed coworkers in the preparation, cooking, garnishing, and presentation of food.
  • Performed serving, cleaning, and stocking duties.

GED : General, 1997 Maui Community School for Adults - Wailuku, HI, US