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Professional Profile
Seeking a challenging new career opportunity in the hospitality industry where I can utilise and further develop my skills and experience as a Pastry Chef.
  • Strong communication and interpersonal skills
  • Excellent attention to detail
  • Cooperative team player
  • Proven time management skills
  • Positive  attitude
  • Effective management and leadership qualities
  • Strong work ethic
  • Commitment and motivation
Registered Midwife Feb 2002 to Current
Monash Health Victoria
  • Demonstrates a broad range of midwifery skills and knowledge to provide care to each individual woman and newborn needs
  • Demonstrates competency in clinical skills necessary for the area of practice
Pastry Assistant Feb 2016 to Nov 2016
Ganache Chocolate Melbourne
  • Worked alongside Sous Pastry Chef in the chocolate and pastry kitchen
  • Assisted in polishing, moulding and enrobing chocolate
  • Assisted in packaging chocolates & macarons for orders
  • Participated in Service i.e garnishing pastries for store & orders
  • Independently responsible for setting up pastry display counter
  • Inspected products for quality assurance before display 
  • Measured, mixed and prepped materials according to specifications and recipes
  • Safely operated oven, mixer, tempering & enrobing machine, dishwasher
  • Checked the quantity and quality of received products 
  • Followed proper food handling methods and maintained correct temperature of all food products
Pastry Cook Apr 2015 to Jun 2017
Sassy Cakes Melbourne, Vic
  • Assisted with the preparation of all foods according to specifications and recipes
  • Baked, iced and decorated cakes, cupcakes and macarons
  • Creatively decorated cakes, cupcakes, tarts and pastries
  • Practiced safe food handling procedures at all times
  • Making sure stock control and rotation procedures are implemented  
Volunteer Aug 2013 to Aug 2013
Taste of Melbourne Melbourne, Vic
  • Assisted Chef with preparation of specified menu
  • Cleaned and sterilized equipment and facilities
  • Assisted in demonstration for 200 guests for special events
  • Helped with preparation, set-up, and service for event
  • Weighed and measured ingredients
  • Provided excellent customer service
  • Followed all safety and sanitation policies when handling food
Work Experience Jul 2013 to Aug 2013
Mosaic Patisserie Mordialloc, Vic
  • Involved in production and packaging of macarons, gateaux and other baked goods
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
  • Properly wrapped, boxed, and weighed products
  • Practiced safe food handling procedures at all times
Student Volunteer Mar 2013 to Mar 2013
Melbourne Food and Wine Festival Melbourne, Vic
  • Assisted Sous Chef with mise en place according to set menu
  • Prepared and plated 3 course menu for 260 guests for special event
  • Prepared food items consistently and in compliance with recipes, portioning and cooking 
  • Practiced safe food handling procedures at all times
  • Responsible for the production and plating of desserts    
Certificate III in Patisserie 2014 Holmesglen Institute Was selected to assist with the Masterclass held at the Langham Hotel during the Melbourne Food and Wine Festival
Certificate III in Retail Baking (Cake and Pastry) 2014 Holmesglen Institute
Postgraduate Diploma in Midwifery 2002 LaTrobe University
Bachelor of Nursing 1997 RMIT University
Arno Backes
Ganache Chocolate
Head Pastry Chef & Head Chocolatier, Owner
M: 0401 933 543
Su Liaw
Ganache Chocolate
Sous Pastry Chef & Chocolatier
M: 0426 956 626
Toula Giagtzis
Sassy Cakes
Owner, Operator & Pastry Chef
M: 0411 489 071