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Objective: A full time position in the Culinary Arts field where I can utilize my skills and abilities in cooking and baking. Self-Taught/Formal training as a baker bringing a strong work ethic, interpersonal skills and customer service expertise. Fluent in American Sign Language.
Self-motivated, Dependable, First Aid and CPR Certified, Time Management, Friendly, Creative, Organized, Active listening. Fluent in American Sign Language.
Prepping ingredients for recipe, Clean and sanitizing tables, cooking utensils, dishes, etc. Worked with 29 co-workers at Keystone Job Corps and 12 co-workers at Penobscot Job Corps.
Cleared dirty dishes, refilled beverage glasses, cleaned tables and brought baskets of bread. Routinely carried large loads of dishes to kitchen for washing. Tended to the buffet and made sure food items were replenished as soon as they ran low. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. Operated all kitchen equipment adeptly. Emptied and maintained trashcans and outdoor dumpster area. Routinely removed trash and debris from restaurant. Sorted, soaked and washed flatware.
Produced up to 100 pastries, cakes, breads and other desserts each day. Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation. Washed and disinfected kitchen area, floors, tables, tools, knives and equipment. Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes. Weighed and labeled products. Bussed, cleared, cleaned and set tables in a quiet and efficient manner.
Established a safe play environment for the children, Instructed children on proper health and personal habits. Organized and engaged in recreational activities such as games and puzzles, Encouraged children to be understanding of and patient with others, Allowed for ample outdoor recreation time, Incorporated music and play into developmentally appropriate activities.
Cooking, Baking, Bartending, Writing, Video game design and graphics, Coding, Film making.
Servsafe certification: Manager's, Food Handling, Customer Service, NRA Baking Certification, First Aid
Film Internships and traveled to Haiti to help after the earthquake
Take a look at the most common Pastry Chef skills, don't hesitate to use them in your resume to catch recruiters' attention.