Pastry Chef resume examples

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Skillful Pastry Chef resume

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Personable and responsible. Solid team player with upbeat, positive attitude. Results-driven with proven ability to establish rapport with clients.  
  • Strong organizational skills
  • Active listening skills
  • Seasoned in conflict resolution
  • Sharp problem solver
  • Courteous demeanor
  • Energetic work attitude
Goodwill Los Angeles, CA Data Entry 03/2017 to 04/2017
  • Customer Service
  • Data Entry with warehouse items
  • Assisted co-workers with warehouse job duties   
Cajun Creole Creations Des Moines , IA Personal Chef 09/2005 to 10/2009
  • Prepared meals for individuals.
  • Purchased vegetables, meats, and other poultry for clients.
  • Created relationships with my customers for future references and referrals.
Club Bistro Decatur, LA Pastry Chef 04/2004 to 08/2005
  • Supervised 12 BOH employees.
  • Maintained full compliment of all desserts.
  • Created full orders and took orders.
Orleans Cafe New Orleans , LA Executive Chef 02/2001 to 04/2004
  • Supervised a kitchen of 30 people employees.
  • Purchased and oversaw the cost of food.
  • Customer service between employees, management, and customers.
High School Diploma: General Education Marion Abramson High School, New Orleans, LA, USA
Culinary Certificate : Culinary 2001 Culinary Institute of New Orleans, New Orleans, LA, USA

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Job-winning Pastry Chef resume

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Professional Summary

Objective: A full time position in the Culinary Arts field where I can utilize my skills and abilities in cooking and baking. Self-Taught/Formal training as a baker bringing a strong work ethic, interpersonal skills and customer service expertise. Fluent in American Sign Language.


Self-motivated, Dependable, First Aid and CPR Certified, Time Management, Friendly, Creative, Organized, Active listening. Fluent in American Sign Language.

Prepping ingredients for recipe, Clean and sanitizing tables, cooking utensils, dishes, etc.  Worked with 29 co-workers at Keystone Job Corps and 12 co-workers at Penobscot Job Corps.

Work History
08/2018 to Current Utility Worker Sodexo at Northampton Community College | Bethlehem, PA

Cleared dirty dishes, refilled beverage glasses, cleaned tables and brought baskets of bread. Routinely carried large loads of dishes to kitchen for washing. Tended to the buffet and made sure food items were replenished as soon as they ran low. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. Operated all kitchen equipment adeptly. Emptied and maintained trashcans and outdoor dumpster area. Routinely removed trash and debris from restaurant. Sorted, soaked and washed flatware.

08/2018 to 08/2018 Pastry Chef and Baking Intern The Station on Kings | Lewes, DE

Produced up to 100 pastries, cakes, breads and other desserts each day. Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation. Washed and disinfected kitchen area, floors, tables, tools, knives and equipment. Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes. Weighed and labeled products. Bussed, cleared, cleaned and set tables in a quiet and efficient manner.

09/2013 to 06/2017 Childcare Provider Unitarian Universalist Society of Germantown | Philadelphia, Pennsylvania

Established a safe play environment for the children, Instructed children on proper health and personal habits. Organized and engaged in recreational activities such as games and puzzles, Encouraged children to be understanding of and patient with others, Allowed for ample outdoor recreation time, Incorporated music and play into developmentally appropriate activities.


Cooking, Baking, Bartending, Writing, Video game design and graphics, Coding, Film making.

Associate of Arts | Culinary Arts Northampton Community College, Bethlehem, PA
6/27/2018 Advanced Baking and Pastry Certification | Advance Baking and Pastry Penobscot Job Corps Center, Bangor, ME
12/14/18 Culinary Arts Keystone Job Corps Center, Foothills, Drums
06/15/2017 High School Diploma Constitution High School, Philadelphia, PA

Servsafe certification: Manager's, Food Handling, Customer Service, NRA Baking Certification, First Aid


Film Internships and traveled to Haiti to help after the earthquake

Top Pastry Chef skills

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Experienced Pastry Chef resume

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Customer Service Representative who maintains a high level of professionalism, patience and efficiency to minimize customer dissatisfaction and increase customer loyalty.
  • Call center management experience
  • High customer service standards
  • Service solutions expert
  • Employee Relations Specialist
  • Conflict resolution proficiency
  • Dedicated to process improvement
03/2016 to 10/2017
Customer Service Representative Best Western Global Operations Center Phoenix, AZ
As a Reservations Agent I was focused on providing professional and accurate service to customer's placing reservations.  Promoted to Rewards Customer Service Agent building customer loyalty by providing excellent customer service and built customer loyalty by following up with customer's requests and issues in a timely and accurate manner.  Promoted to Shared Services Lead where I worked with upper management to ensure appropriate changes were made to improve customer satisfaction. Assisted with the formulation and implementation of Service Center policies, procedures and quality assurance measures.
02/2012 to 02/2016
Shift Supervisor Paradise Bakery and Cafe Phoenix Directed and supervised 5 shift employees engaged in sales, inventory tracking and reconciling cash receipts. Trained all new shift employees on store procedures and policies. Completed weekly schedules according to payroll policies. Maintained daily record of all order transactions and reconciliation of cash drawers. Wrote order supply requests to replenish merchandise. Contributed to merchandising ideas at team sale meetings. Trained staff to deliver outstanding customer service.
10/2011 to 02/2012
Assistant Pastry Chef & Service Provider Brrokdale Freedom Plaza Independent Living Retirement Home Phoenix, Arizona Measured, mixed and prepped raw materials according to company specifications and recipes. Monitored cooking completion times for efficient use of ovens and other equipment. Proofed, folded and baked needed pastries daily.  Safely operated oven, proof box, mixer, bread machine, floor scrubber, dishwasher, rack washer, pallet jack and DIGI printer. Maintained temperature, sweep and sanitation logs. Followed code dating procedures and adhered to legal regulations governing product labeling and packaging. Maintained safe and sanitary area by checking food products' temperature and freshness. Maintained an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service.
02/2005 to 02/2010
Volunteer Activities Coordinator Boys and Girls Club Phoenix, Az
Developed and implemented interesting and fun activities for the boys and girls to occupy their time in a constructive manner.  Acted as a Tutor and coach providing the children with hands on assistance with homework. Responsible for Chaperoning children on field trips outside the facility. Administrative duties included answering the telephones, communicating with parents to coordinate pick up schedules and needed forms and paperwork for field trips.  Maintained cleanliness and order of the activities center and assisted with inventory and ordering of needed supplies.
Activities and Honors
Ace + Certificate Scholarship