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Objective: A full time position in the Culinary Arts field where I can utilize my skills and abilities in cooking and baking. Self-Taught/Formal training as a baker bringing a strong work ethic, interpersonal skills and customer service expertise. Fluent in American Sign Language.
Self-motivated, Dependable, First Aid and CPR Certified, Time Management, Friendly, Creative, Organized, Active listening. Fluent in American Sign Language.
Prepping ingredients for recipe, Clean and sanitizing tables, cooking utensils, dishes, etc. Worked with 29 co-workers at Keystone Job Corps and 12 co-workers at Penobscot Job Corps.
Cleared dirty dishes, refilled beverage glasses, cleaned tables and brought baskets of bread. Routinely carried large loads of dishes to kitchen for washing. Tended to the buffet and made sure food items were replenished as soon as they ran low. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. Operated all kitchen equipment adeptly. Emptied and maintained trashcans and outdoor dumpster area. Routinely removed trash and debris from restaurant. Sorted, soaked and washed flatware.
Produced up to 100 pastries, cakes, breads and other desserts each day. Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation. Washed and disinfected kitchen area, floors, tables, tools, knives and equipment. Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes. Weighed and labeled products. Bussed, cleared, cleaned and set tables in a quiet and efficient manner.
Established a safe play environment for the children, Instructed children on proper health and personal habits. Organized and engaged in recreational activities such as games and puzzles, Encouraged children to be understanding of and patient with others, Allowed for ample outdoor recreation time, Incorporated music and play into developmentally appropriate activities.
Cooking, Baking, Bartending, Writing, Video game design and graphics, Coding, Film making.
Servsafe certification: Manager's, Food Handling, Customer Service, NRA Baking Certification, First Aid
Film Internships and traveled to Haiti to help after the earthquake
Highly experienced Customer Service professional. Able to handle a high volume of customer calls in a fast-paced environment, with minimum supervision, while maintaining emphasis on the highest quality of consumer organization and public. Excellent problem solving and negotiating skills. Able to make decisions independently and quickly with minimal escalations.
The Food Service Lead Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Prepared all breads, pastries, cakes, desserts.
Ordered all groceries for baked goods.
Received deliveries and inspected fish, meat and vegetables.
Trained prep crew in English and Spanish.
Prepared banquet and catered desserts.
Designed and executed wedding and special occasion cakes.