Personal Chef resume examples

Check our hand-picked these Personal Chef resume examples for your next role and increase your chances of getting hired. For a quick start with your own resume, you can edit any of our examples. It takes up to 10 minutes to create a resume using Resumist builder. Download your perfect resume and start your job application today!

Skillful Personal Chef resume

Jesse D Hampton JR.
Summary
Personable and responsible. Solid team player with upbeat, positive attitude. Results-driven with proven ability to establish rapport with clients.  
Highlights
  • Strong organizational skills
  • Active listening skills
  • Seasoned in conflict resolution
  • Sharp problem solver
  • Courteous demeanor
  • Energetic work attitude
Experience
Goodwill Los Angeles, CA Data Entry 03/2017 to 04/2017
  • Customer Service
  • Data Entry with warehouse items
  • Assisted co-workers with warehouse job duties   
Cajun Creole Creations Des Moines , IA Personal Chef 09/2005 to 10/2009
  • Prepared meals for individuals.
  • Purchased vegetables, meats, and other poultry for clients.
  • Created relationships with my customers for future references and referrals.
Club Bistro Decatur, LA Pastry Chef 04/2004 to 08/2005
  • Supervised 12 BOH employees.
  • Maintained full compliment of all desserts.
  • Created full orders and took orders.
Orleans Cafe New Orleans , LA Executive Chef 02/2001 to 04/2004
  • Supervised a kitchen of 30 people employees.
  • Purchased and oversaw the cost of food.
  • Customer service between employees, management, and customers.
Education
High School Diploma: General Education Marion Abramson High School, New Orleans, LA, USA
Culinary Certificate : Culinary 2001 Culinary Institute of New Orleans, New Orleans, LA, USA
Do you want similar resume?

Popular Personal Chef resume designs

According to our data, these resume designs are the most suitable for Personal Chef. You can easily get a similar resume design in 10 minutes. Just select the one you like the most!

Job-winning Personal Chef resume

Keyonna White
Professional Summary

Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. A dedicated US Army soldier of three years of experience and maintaining- directing analytic support for tactical, strategic, and conventional forces. Proven ability to lead planning efforts for soldier opporations. Adept at problem solving and multi-tasking during fast-paced and stressful situations. Demonstrates strong analytical and critical thinking skills. Dynamic leader and trainer with showing leadership. Outstanding reputation for integrity and presenting results. Enthusiastic with a positive, motivating and highly spirited personality style. Excellent given interpersonal skills; easily developed rapport with individuals from diverse backgrounds. Innovative and resourceful. Successful at building strategic partnerships and alliances and spearheading business relationships to achieve beneficial outcomes.

Skills
  • Effective planner
  • Strong attention to detail
  • ​Physical endurance
  • Extensive catering background
  • Hospitality and service industry background
  • Menu marketing expertise
  • Team work skills
  • Very reliable
  • Consistent
  • Motivating
  • Always prepared to exceed abilities
  • Organizational skills
  • Ability to concentrate and complete task in timely matter
  • Strategic thinker
  • Willing to learn
  • Always up for a challenge
  • Sedulous/ Determined
  • A leader
  • Creative
  • Confident in work ethics
  • Communication skills
  • Assertive
  • Always open to sense of humor
Work History
Personal Chef, 01/2016 to Current
Self Employed Riverview, FL
  • Shopped at specialty grocery stores to obtain the ingredients needed for food preparation
  • Planned menus that incorporated healthy, fresh food sourced from local farmers and stores
  • Met with the client and discussed the types of meals that would be required and if any members of the household had dietary restrictions or food allergies
  • Studied the cultures and cuisines of various areas around the world in an effort to prepare authentic dishes
  • Prepared meals using a variety of cooking techniques, including baking, braising, roasting, frying and sautéing
  • Explained menu options in detail so that customers could make educated decisions on food items
  • Bussed, cleared, cleaned and set tables in quiet and efficient manner
  • Expertise in baking artisan breads and pastries
  • Received frequent customer compliments for going above and beyond normal duties
  • Maintained high standards of cleanliness and sanitation
  • Maintained an atmosphere of enthusiastic customer service
  • Displayed enthusiasm and knowledge about the self made menu and products
  • Conducted annual performance reviews
  • Kept facility compliant with health codes, sanitation requirements and license regulations
  • Kept kitchen areas clean and free of debris and water
  • Negotiated product prices, availability, distribution and delivery deadlines
  • Moved and arranged tables, chairs and place settings and organized seating for groups with special needs
  • Developed unique events and special promotions to drive sales
  • Set dining tables according to type of event and service standards
  • Decorated cakes, cupcakes, cookies and special occasion trays
Culinary Specialist/ Soldier, 01/2015 to Current
United States Army Florida; South Carolina; Virginia; New York
  • Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction
  • Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering
  • Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work
  • Led shifts while personally preparing food items and executing requests based on required specifications
  • Able to get use to changed environments and get the job done quickly but yet efficiently
  • Fast learner and able to lead with uniformity
  • Attention to detail
  • Ability to work with others
  • Ability to provide excellent creativity
  • Ability to never quit on a situation and to succeed what the goal may be
  • Organized documents to increase operational productivity
  • Authored daily activity, incident, safety, repair and irregularity reports
  • Directed logistical training procedures in accordance with military regulations
  • Developed and led training programs in preparation for missions
  • Performed budget project management tasks, including food management and food order in accountability processed
  • Tracked and filed administrative paperwork and personnel folders
Education
High School Diploma: 2016
Bloomingdale Senior High School - 1700 E Bloomingdale Ave, Valrico, FL 33596
BBA: Business Management Saint Leo University MacDill Education Office - Tampa, FL
Certifications
  • American Heart Association: Heart Saver for First Aid
  • American Heart Association: Healthcare Provider
  • Personal Financial Management Certification
  • The United States Army Quartermaster Corps Regiment: Certification of Affiliation
  • Quartermaster School Diploma: Culinary Specialist
Do you want similar resume?

Top Personal Chef skills

Take a look at the most common Personal Chef skills, don't hesitate to use them in your resume to catch recruiters' attention.