Pizza Cook resume examples

• Prep ingredients for cooking

• Washing, chopping and cutting of ingredients

• Help mix spices

• Stir stocks, sauces and dressings
  

• Clean, wash and store pots, pans and dishes

• Empty trash and recycle bins

• Stock supplies such as utensils in serving stations and cupboards
  

• Answer telephones, direct calls, and take messages.

• Communicate with customers, employees, and other individuals to answer questions and take orders.
  

• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Politely answered phones promptly and recorded and confirmed reservations.
• Managed closing duties, including restocking items and reconciliation of the cash drawer.

• Correctly received orders, processed payments and responded appropriately to guest concerns.
• Up-sold additional menu items, beverages and desserts to increase restaurant profits.
• Mastered Point of Sale (POS) computer system for automated order taking.
• Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.

• Dismantled and inspected components and adjusted and repaired them as necessary.
• Tested machinery, equipment and parts to identify any defects.
• Trained, directed and instructed apprentices and helpers.
• Maintained logs, lists and files and promptly completed all necessary paperwork.
• Verified and logged in deadlines for responding to daily inquiries

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Verified proper portion sizes and consistently attained high food quality standards.
• Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
• Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.

• Prepared sandwiches and other menu offerings in a timely manner.
• Executed Sandwich Artist duties with a very low occurrence of errors.
• Organized work areas to foster efficiency.
• Assisted guests, including offering personable greetings and taking orders.
• Trained team members to prepare sandwiches and other items according to instructions.

• Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
• Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
• Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
• Achieved and exceeded performance, budget and team goals.
• Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.

• Able to work in a team settings and take directions
• Have good communication skills .
• Willing to attend training sessions and improve skills
• Mixing Audio

• Deliever Order to cars in a timely manner
• Take Orders
• Learn how to skate 

• Prep Ingredients for use in Pizza
• Rolling dough as well as prepping stations
• Managing Crew Members and Operations
• Operating Cash Register

Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.Prepared food tables, including carving meats, boning fish and fowl and preparing flaming dishes.Actively complied with all health department regulations and rectified issues immediately.

Cleaned and prepared various foods for cooking or servingManaged food and produce receiving process with 100% accuracy.Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of foodPlanned and prepared food for parties, holiday meals, luncheons, special functions, and other social eventsWeighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipmentCleaned, cut, and cooked meat, fish, or poultryMaintained knowledge of current menu items, garnishes, ingredients and preparation methods.

Regularly checked on guests to ensure satisfaction with each food course and beverages.Managed closing duties, including restocking items and reconciliation of the cash drawer.Delivered exceptional, friendly and fast service.Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.Effectively used items in stock to decrease waste and profit loss.Correctly calculated charges, issued bills and collected payments.Actively complied with all health department regulations and rectified issues immediately.Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.