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Professional Summary

I bring a lot of energy with me into the work place and I love new challenges. Working in a team setting or on my own I excel in every task I take on. I love to learn new skills and bring a positive energy with me to work everyday.

  • Quick learner
  • Dedicated team player
  • Inventory control
  • Carbonated beverage dispenser cleaning and maintenance
  • Customer-focused
  • Shipping and receiving professional
  • Food presentation talent
  • Strong attention to safe food handling procedures
Work History
CAP 2 Stocker, 12/2018 to 11/2019
WalmartColorado Springs, CO
  • Loaded, unload and moved material to and from storage and production areas
  • Blocked and faced products on displays and shelves in accordance with company policy
  • Managed timely and effective replacement of damaged or missing products
  • Kept all aisles clear and clean while restocking to prevent accidents and enable others to easily pass by
  • Inspected floor displays, noted missing items and immediately replenished merchandise
Cook, 10/2018 to 12/2018
Sonic Woodland Park, CO

Prepare food to guidelines, assist with customers, EXCELLENT customer service

Line Cook/ Prep, 12/2017 to 09/2018
GarbanzoColorado Springs, CO
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards
  • Assisted in maintaining preparation and service areas in a sanitary condition
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas
  • Trained kitchen staff on proper use of equipment, food handling, and portion sizing
  • Weighed and measured ingredients
  • Communicated with other kitchen team members to ensure food was prepared on time and correctly
Pizza Maker, 07/2017 to 12/2017
Little Caesars PizzaColorado Springs, CO
  • Properly labeled and stored all raw food ingredients including produce, meat, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
  • Verified proper portion sizes and consistently attained high food quality standards
  • Practiced safe food handling procedures at all times
  • Verified freshness of products upon delivery
Overnight Stocker, 10/2015 to 07/2017
Walmart SupercenterColorado Springs, CO
Prep Cook Dishwasher, 07/2014 to 10/2015
Crave Real BurgersColorado Springs, CO
  • Prepared specialty foods such as Custom shakes and sandwiches, following specific methods that required quick prep time
  • Reported to each shift on time and ready to work
  • Prepared fountain drinks and ice cream items
  • Verified that prepared food met all standards for quality and quantity.
  • Diligently restocked work stations and display cases
  • Assembled orders while maintaining appropriate portion control.
Kitchen Prep, 06/2013 to 07/2014
Panda ExpressColorado Springs, CO
  • Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets
  • Reported to each shift on time and ready to work
  • Verified that prepared food met all standards for quality and quantity
  • Strictly followed all cash, security, inventory and labor policies and procedures
  • Communicated openly and honestly with the management team during each shift to ensure it ran smoothly
  • Immediately informed supervisors when supplies were low or if equipment was not functioning properly
  • Greeted customers and provided excellent customer service
High School Diploma: 2014
William J. Palmer High School - Colorado Springs, CO
Associate of Arts: Culinary Arts Pikes Peak Community College - Colorado Springs, CO
This resume is created in 7 minutes.
Professional Summary
To succeed in a stimulating and challenging environment where I can grow professionally and personally.
  • Knowledge in the Electrical Installation Field 
  • Proficient with Microsoft Word and Internet
  • Ability to understand and follow instructions
  • Superb Knife Skills

  • Detail-oriented
  • Knowledge of kitchen equipment operation and maintenance
  • Knowledge POS System
  •   Superb kitchen organization, set-up skill
Work History
04/2015 to 06/2015
Dishwasher/ Prep Cook/ Cashier/ Delivery Home Chef International Catering Inc Jamaica, NY
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Practiced safe food handling procedures at all times.
  • Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Comprehensive knowledge of food and catering trends
  • Delivered cooked food to pharmaceutical companies. 
12/2014 to 04/2015
Dishwasher/ Prep Cook Ninja New York New York, NY
  • Prep ingredients for cooking
  • Washing, chopping and cutting of ingredients
  • Help mix spices
  • Stir stocks, sauces and dressings
12/2013 to 12/2013
Dishwasher Laten's Restaurant Jamaica, NY
  • Clean, wash and store pots, pans and dishes
  • Empty trash and recycle bins
  • Stock supplies such as utensils in serving stations and cupboards
07/2012 to 08/2012
Office Assistant Grant Company CPA Queens Village, NY
  • Answer telephones, direct calls, and take messages.
  • Communicate with customers, employees, and other individuals to answer questions and take orders.
High School Diploma
Thomas A. Edison Career and Technical Education High School - Jamaica, NY
Career and Technical Education Course: Electrical Installation

OSHA Certificate

Technical Endorsement Certificate in Electrical Installation

This resume is created in 7 minutes.

An individual with great ability in communicating and developing relationship with customers. Ensuring customer satisfaction and helping to sustain customer retention and loyalty. Proven dedication to product and ability to exceed customer expectations.

April 2016 to Current
Postmates San Francisco, CA
  • On demand delivery service, using the Postmates fleet app
  • Pick up the order at the specified restaurant or store; deliver the food or goods to the customer
  • Provide great service in a polite and efficient manner
Pastry Cook
July 2014 to March 2016
Wayfare Tavern San Francisco, CA
  • Clean service station and set up station for dinner service.
  • Assemble cakes, churn ice cream, make individual seasonal pies, and bake popovers.
  • Prepare fruit coulis, crème anglaise, chocolate, and caramel sauces.
  • Plate and garnish desserts in a timely manner.
Pastry Cook
October 2012 to July 2014
18th Street Commissary San Francisco, CA
  • Responsible for labeling and packaging to go orders.
  • Make a variety of cookie dough, mousses, curds, cakes, and bread.
  • Test many recipes for future production or for catering purposes.
  • Efficient with time-management and multi-tasking.
September 2011 to September 2012
La Boulange San Francisco, CA
  • Check the production list for catering orders and prioritize the list.
  • Assemble pastry, bread, and cookie baskets; make crostinis, sandwiches, fruit parfaits, and salads.
  • Organize and package orders and help with deliveries.
Education and Training
Le Cordon Bleu Patisserie & Baking Program : February 2009 Western Culinary Institute Portland, OR
This resume is created in 7 minutes.
Courteous and respectful culinary professional with 17 years' extensive experience in menu development, food preparation, and culinary staff management. Exceptional food preparation skills and a track record of strengthening kitchen operations while maximizing patrons base. Well versed in handling food inventory and ordering supplies. A detail-oriented individual who upholds highest standards of kitchen cleanliness.
  • Self-starter with a positive attitude
  • Strong attention to hazard control points
  • Exceptional ability to work with high volumes in a fast-paced environment
  • Specialising in Mediterranean and International cuisine
  • Special Events Management Organiser (Catering, Outside Catering, Cocktail Parties, Finger food, Buffet, Set-Menu, A la carte Menu) 
  • Hygiene insurance
  • Hospitality training
  • Inventory Control
  • Cost Management Scheduling
  • Stock Management
  • Quality Control
  • Customer Service
  • Order Synchronisation
  • Menu Setting
Head Chef 11/2015 to 04/2018 Melina on the Rooftop Melbourne, Australia
Chef de Partie 12/2013 to 10/2014 Atlantica Miramare Beach Hotel Limassol, Cyprus
Chef de Partie 12/2010 to 12/2013 Amathus Beach Hotel Limassol Limassol, Cyprus
Chef de Partie 06/2009 to 12/2010 Elias Beach Hotel Limasol, Cyprus
A' Cook 02/2007 to 05/2009 St. George Hotel Paphos, Cyprus
B' Cook 04/2006 to 10/2006 Porto Carras Grand Resort Neos Marmaras, Greece
B' Cook 03/2002 to 02/2006 St. George Hotel Paphos, Cyprus
C' Cook 02/2001 to 02/2002 Constantinou Bros Athena Beach Hotel Paphos, Cyprus
1) St. George Beach Hotel 
Haralambos Themistokleous
P: 0
2) Amathus Beach Hotel
Michael, Chef de Hotel 
M: 2
​3) Atlantica Miramare Beach Hotel 
Sergios Hadjikyriakou, Executive Chef 
P: 0
4) Melina On The Rooftop
Theo Roussos, Director 
M: 0402 022 167
  • Native Greek
  • Intermediate Skills in English
  • Fluent Russian
This resume is created in 7 minutes.

Highly devoted sales parts manager determine to increase sales . With over 5 plus years in customer service,  problem solving, and customer satisfaction. Excited to bring a thoughtful perspective  and creative  look on the sales floor.  Entrepreneurial  at heart and a team player.

  • Quick learner
  • Excellent communication
  • Client-focused
  • Training and development
  • Results-oriented
  • Problem Solving
  • Customer Satisfaction
  • Customer Service
08/2017 to 04/2018
Sales Part Manager AutoZone Fort Lauderdale, FL

Closing manager conducting general management duties including but, not limited to recalls, audits, manager next day review, Brinks truck cash handling, and inventory. Assigning workers positions, and task. Restocking the store from the truck load. Handling commercial accounts. Making sure the store is clean.

11/2016 to 01/2018
Telesales Representative iQor Pompano Beach, FL

Set up new T-Mobile customers up with phone service over the phone, and online. Responsible for taking payments, and reading Terms and Conditions Agreements to the customers. Offer devices, and accessories to the customers. Making sure transferring customers to proper departments if misdirected. Meet sales goals monthly for lines of service, and accessories. 

08/2013 to 11/2015
Line Cook Areas USA Inc Miami, FL

When working in the kitchen had to do prep, and prepare customers meals. Also, working in the kitchen cleaning, and restocking making sure every aspect is ready to go for the next day or shift. Cashier conducting audits on all registers. Handle any customer complaints.  

12/2018 to Current
Kitchen Steward Beachwalk resort Hallandale Beach, FL

Washed dishware, cutlery, and glasses by hand or machine. Performed basic cleaning and upkeep duties, including sanitizing countertops, and mopping.

Operated pot-washing machinery and maintained a hygienic work environment. Unboxed, stored and organized incoming kitchen supplies with every delivery. Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3 compartment sink. Cleaned garbage cans and carts.

Maintained clean and well-organized kitchen areas to promote efficiency.

Education and Training
High School Diploma: Culinary Arts Fort Pierce Central High School Fort Pierce, FL, United States

Skill's USA Member

Some schooling: Culinary Arts Johnson & Wales University - North Miami Miami, FL, United States
This resume is created in 7 minutes.
    Food service worker with fast food, retail and customer service experience. Trained in food safety and handling. Fast food worker highly efficient at preparing food orders quickly while greeting all customers and managing the cash register accurately. Personable and responsible cashier with experience in a fast paced environment. Solid team player with upbeat, positive attitude.       
  • Reliable team worker
  • Strong communication skills
  • Delivers exceptional customer service
  • Neat, clean and professional appearance
  • Math and language skills
  • Works well under pressure
  • Upbeat, outgoing and positive
  • Great time management

July 2015
September 2015
Las Vegas Review Journal Las Vegas, NV Sales Person
  • Answered customers' questions regarding products, prices and availability.
  • Informed customers about sales and promotions in a friendly and engaging manner.
November 2016
December 2016
KFC Henderson, NV Cashier
  • Communicated clearly and positively with co-workers and management.
  • Served orders to customers at windows, counters and tables.
  • Carefully maintained sanitation, health and safety standards in all work areas.
November 2016
July 2017
Papa Murphy's Take 'N' Bake Pizza Henderson, NV Pizza Maker
  • Accurately measured ingredients required for specific food items. Up-sold additional menu items, beverages and desserts to increase restaurant profits.
  • Took necessary steps to meet customer needs and effectively resolve food or service issues.
  • Recorded customer orders and repeated them back in a clear, understandable manner.

Education and Training
Las Vegas, NV, USA Currently studying for Hi-Set Exam.
This resume is created in 7 minutes.

- Fast learner
- Work exceptionally well with others
- Great attention to detail

- Self motivated and hardworking

- Reliable

Work History
September 2016-August 2017 Praemium Chocolates | Dani Majzoub | Port Coquitlam, BC

- Worked as a seasonal employee on and off between September 2016 - August 2017
- Pouring and forming chocolate into molds
- Packaged and boxed chocolate bars

April 2018-May 2019 Cook | Chris Wigston | Surrey , BC
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
  • Ordered and received products and supplies to stock kitchen areas
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines
November 2017-May 2018 Boston Pizza Cloverdale | Lindsay Ewanchuk | Cloverdale , BC

- worked as a hostess

- greeted and seated guests


High School Diploma Lord Tweedsmuir Secondary, Surrey, BC, Canada
September 2019 Pastry And Culinary Arts : Culinary Arts Pacific Institute Of Culinary Arts, Vancouver, BC

- award the Super "G" award for Grade 8 & 9
- First place for Basketball Fraser Valleys
- have Food Safe certificate
- Volunteered for Pink Panthers, a female leadership group 2017 - 2018

-awarded certification of acheivment at The dirty apron kids&teen culinary camp

- honour roll

This resume is created in 7 minutes.
Skilled Year 4 Civil Engineering student seeking to expand skills with related civil engineering projects to gain an employment in the civil engineering field. Currently studying at Griffith University and seeking a long-term work experience position where an infrastructure and engineering expertise can be used. Good at using Auto CAD and MS Project 2016, drawings and handling different projects simultaneously.
  • AutoCAD 
  • Stand 7 Engineering software
  • Matlab Engineering software
  • Microsoft Office 2016
  • Microsoft Project 2016
July 2015
Domino's Pizza Upper Coomera Upper Coomera, QLD Dispatcher Managed daily delivery and work schedules to maximize coverage and skilled order delivery management
July 2015
Domino's Pizza Upper Coomera Upper Coomera, QLD Professional Pizza Delivery Driver Always been the top five in the efficiency of the delivery in the store, and remember most of the map routes without GPS in the work area  
January 2015
July 2015
Ming Mei Asian Supermarket Southport, QLD Sales Assistant
  • Cleaning
  • Customer Service
  • Sales Assistant
  • stock management
Education and Training
Griffith University, Gold Coast Campus Southport, QLD, Australia Bachelor of Civil Engineering with honours: civil engineering
Palm Beach Currumbin State High School Palm Beach, QLD, Australia High school From 2011-2014
Mandarin, English
Activities and Honors
2013   • Basketball Player – Under 16's and 18's Varsity Lakes Vipers Basketball Competition Second Place  
2015 – Group Assignment discussion with designing mousetrap car by using Solid work in   Design and professional skills course (1006ENG), Griffith University, Gold Coast Campus.         
                                                                  Assignment Marks: 76/100.
2016 –  Course Assignment in a warehouse structure design field, design and analysis warehouse's structural in Structure design course (2103ENG), Griffith University, Gold Coast Campus.       
                                                                   Assignment Marks: 84/100.
2017–  Group Assignment discussion with project case study in the new underground mining technology field, analysis the case project in Project Management Principles (3004ENG),   Griffith University, Gold Coast Campus.                                                     
                                                                 Assignment Marks: 87/100.
2018- Group Assignment with construction project management, analysis and manage the construction project plan with using MS project in Construction Project Management (6109ENG)   
                                                                     Assignment Marks:84/100
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Solutions-focused, versatile team member offering a comprehensive background supporting U.S. military operations in roles of increasing responsibility during a six-year career in the Air Force. Effective communicator who quickly masters new roles and technologies to achieve positive results. Currently, a full-time Uber driver with a class A CDL and searching for an entry-level job into the oil and gas industry.

  • HAZMAT handling
  • Equipment maintenance
  • Extremely organized
  • Data management
  • Trained in emergency response
  • Dexterous with hand tools
  • Inventory control
  • Computer-savvy
  • Excellent communication skills
  • Exceptional customer service
  • Relationship-building
  • Ability to handle fast-paced environment
  • Math calculations aptitude
  • Cash handling
  • High level of cleanly kitchen maintenance
  • MS Office
  • Account management
  • 60 WPM typing speed
  • Business correspondence
  • Proven success in up-selling
  • Maintained 100% accountability of a large section of equipment worth over $ 1 Million during multiple overseas deployments.
  • Expanded multi-lateral relations with Iraq and United States to strengthen security and partnership.
  • Recognized by peers and management for going above and beyond normal job functions.
  • Contributed to a record breaking sales week of $30K (X2) (2014).
  • Instrumental in helping store achieve 5 star rating for annual inspection (2014).
Transporter Jul 2017 to Current
Lyft/Uber Las Cruces, NM
  • Interacted with customers in a pleasant, cordial manner, which helped to builds positive relationships.
  • Upheld high standards of professionalism and discretion when working with high-value clients.
  • Monitored profitable locations, including nightlife, tourist and business spots, to take advantage of business opportunities.
Server/Host/Take-Out Sep 2015 to Jan 2017
Outback Steakhouse Las Cruces, NM
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Politely answered phones promptly and recorded and confirmed reservations.
  • Managed closing duties, including restocking items and reconciliation of the cash drawer.
Pizza Delivery Expert Oct 2014 to Aug 2015
Domino's Las Cruces, NM
  • Correctly received orders, processed payments and responded appropriately to guest concerns.
  • Up-sold additional menu items, beverages and desserts to increase restaurant profits.
  • Mastered Point of Sale (POS) computer system for automated order taking.
  • Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
Aircraft Armament Technician (F-15E Model) Jan 2008 to Jan 2014
Air Force Mountain Home, ID
  • Dismantled and inspected components and adjusted and repaired them as necessary.
  • Tested machinery, equipment and parts to identify any defects.
  • Trained, directed and instructed apprentices and helpers.
  • Maintained logs, lists and files and promptly completed all necessary paperwork.
  • Verified and logged in deadlines for responding to daily inquiries
This resume is created in 7 minutes.
Professional Summary
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste.
Team-inspired Server and Cater-Waiter identified as integral component to successful group-oriented initiatives. Exercises a strong willingness to learn and take on new challenges while contributing to essential functions in all aspects of catering events assembly, presentation, and execution.

  • Strong attention to safe food handling procedures
  • Extensive catering background
  • Hospitality and service industry background
  • Outgoing and energetic
  • ServSafe Certification
Work History
Pizza Delivery 04/2017 to 08/2017
Gatti's Pizza Austin, TX
  • Completed on-time deliveries by choosing the volume, fast-paced operations.
  • Built loyal clientele through friendly interactions and consistent appreciation.
  • Verified that prepared food met all standards for quality and quantity.
  • Handled currency and credit transactions quickly and accurately.
  • Reported to each shift on time and ready to work.
Chef Apprentice 06/2017 to 09/2017
Pho Nom Austin, Texas
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
Sandwich Artist 07/2015 to 12/2015
SUBWAY®Restaurants Leander, TX
  • Prepared sandwiches and other menu offerings in a timely manner.
  • Executed Sandwich Artist duties with a very low occurrence of errors.
  • Organized work areas to foster efficiency.
  • Assisted guests, including offering personable greetings and taking orders.
  • Trained team members to prepare sandwiches and other items according to instructions.
Line Cook 01/2012 to 01/2013
Freddy's Frozen Custard & Steakburgers Cedar Park, TX
  • Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
  • Achieved and exceeded performance, budget and team goals.
  • Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.
Copperas Cove High School - Copperas Cove, TX
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Hardworking focused on producing quality and providing excellent customer service
  • Patient
  • Works in a timely manner
  • Accountable
  • Motivated
  • Learner
  • Polite
  • Punctuate
  • Listener
Crew Member Jun 2016 to Aug 2017
McDonalds Tacoma, WA
  • Operating a cash register
  • Maintaining a fast speed
  • Taking CustomersOrders
  • Responding to Guests questions, concerns, and complaints
  • Clean Station thoroughly during and after each shift
  • Working with a team.
Music Technician Dec 2013 to Jun 2015
New Beginnings Christian Ministry Lakewood, WA
  • Able to work in a team settings and take directions
  • Have good communication skills .
  • Willing to attend training sessions and improve skills
  • Mixing Audio
Car Hopper Aug 2017 to Dec 2017
Sonic Tacoma, WA
  • Deliever Order to cars in a timely manner
  • Take Orders
  • Learn how to skate 
Pizza Maker/Cashier/Prep Dec 2017 to Current
Sbarros Tacoma, WA
  • Prep Ingredients for use in Pizza
  • Rolling dough as well as prepping stations
  • Managing Crew Members and Operations
  • Operating Cash Register

Education and Training
Student 2018 Washington High School Tacoma, WA, United States
  • Shows Respect to Teacher/Instructors and Peers
  • Achieved Honors,
  • Earned GPA: 3.5
  • Enrolled in Ap classes

Activities and Honors
Member of National Honor Society (March 2016-Current)
Elizabeth Wesley Award Winner
2018 Daffodil Princess 
Ambassador ( Pierce County)
This resume is created in 7 minutes.

Restaurant professional with 20 years of experience. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. 20 years in FOE and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders.

  • Works well under pressure
  • Food ingredients expert
  • Food safety understanding .Inventory control
  • Staff development
  • Calm under pressure
  • Recruiting and hiring
  • Schedule management
  • Kitchen productivity
  • Ability to handle/resolve problems
  • Food production quality knowledge
  • Works well under pressure
  • Able to work in a fast paced environment
Lead Line Cook May 2017 to Mar 2019
Moonlight Diner Denver, CO Delivered exceptional, friendly and fast service.
Actively complied with all health department regulations and rectified issues immediately.
Monitored the freshness and condition of prepared foods.
Complied with health and sanitation practices and procedures.
Followed proper food handling methods and maintained correct temperature of all food products.
Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
Reduced food costs by 20 percent by expertly estimating purchasing needs and buying through approved suppliers.
cook Mar 2016 to Apr 2017
Game Works Denver, CO Cooked food properly and in a timely fashion, using safety precautions Cooked the exact number of items ordered by each customer, working on several different orders simultaneously
cook-chef prep. Aug 2015 to Nov 2016
Four Friends Kitchen Denver, CO Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items. Executed various kitchen stations and assisted with, meat, fish, saute or pantry Prepared a variety of foods according to customers' orders or supervisors' instructions Prepared dishes following recipe or verbal instructions Complied with scheduled kitchen sanitation and ensured all standards and practices were met Cooked food properly and in a timely fashion, using safety precautions
Lead Cook Jan 2015 to Jan 2016
Randezvous Restaurant Aurora, CO

Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.Prepared food tables, including carving meats, boning fish and fowl and preparing flaming dishes.Actively complied with all health department regulations and rectified issues immediately.

Chef-Prep manager. Feb 2013 to Mar 2015
Moontower Restaurant Denver, CO.

Cleaned and prepared various foods for cooking or servingManaged food and produce receiving process with 100% accuracy.Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of foodPlanned and prepared food for parties, holiday meals, luncheons, special functions, and other social eventsWeighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipmentCleaned, cut, and cooked meat, fish, or poultryMaintained knowledge of current menu items, garnishes, ingredients and preparation methods.

Manager Jan 2008 to Jun 2013
Heidi,s Brooklyn Deli Parker, CO

Regularly checked on guests to ensure satisfaction with each food course and beverages.Managed closing duties, including restocking items and reconciliation of the cash drawer.Delivered exceptional, friendly and fast service.Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.Effectively used items in stock to decrease waste and profit loss.Correctly calculated charges, issued bills and collected payments.Actively complied with all health department regulations and rectified issues immediately.Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.

Select One, Computer 1998 Palomar College Rancho Bernardo Education Center San Diego, CA, United States
High School 1985 San Dieguito High Encinitas, CA, U.S.A.