Pizza Cook resume examples

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Skillful Pizza Cook resume

Lena Anderson
Professional Summary

Cleaned and prepared various foods for cooking or serving; Prepared merchandise for gift shop. Excellent at following directions and accepting supervision. Fast learner and eager to work in a kitchen or retail environment.

Skills
  • Excellent organizer
  • Able to follow rules and regulations
  • Honest, trustworthy and punctual
  • Able to keep a clean and sanitary work station
  • Active listener
  • Able to follow recipes and directions
  • Knife skills
  • Service-oriented team player
  • Excellent multitasker
Work History
Prep Cook , 02/2017 to 03/2017
 Brownies Cafe – 1145 S. 4th Ave Yuma, AZ 85364
  • Prepping and making the salads for the day
  • Preparing fruit and vegetables for the cooks
  • Maintain area cleanliness
Poker Room Cashier , 05/2006 to 06/2009
 Red Rock Resort and Casino – 11011 W. Charleston Blvd Las Vegas, NV 89135
  • Customer Service/ helping guest with any questions or needs
  • Cash handling
  • Stock and clean work area
Casino Gift Shop Cashier , 04/2004 to 04/2006
 Binion's Gambling Hall – 128 Fremont St. Las Vegas, NV 89101
  • Cashier
  • Handle money
  • Customer service
Education
High School Diploma Rancho High School - Las Vegas, NV 89101
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Popular Pizza Cook resume designs

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Job-winning Pizza Cook resume

Yamaris Ramos
Professional Summary
Customer service specialist ready to exceed goals and build long term relationships with customers. Deliver positive experiences through high-quality customer care.
Skills
  • Customer-oriented
  • Quick learner
  • Organized multi-tasker
  • Dedicated team player
  • Accurate money handling
  • Multi-tasking ability
  • Good with numbers and math
  • Fast and efficient service worker
  • Able to lift [50] pounds
  • Friendly and helpful
  • Fluent in [Spanish]
  • Computer proficiency
Work History
Order Picker 05/2017 to 12/2017
Amazon Fullfillment Center DFW7 – Fort Worth, TX

• stand up for 10 hours or more

•Receives product using frequency scanners, pulls and packs products and unloads shipments from trucks.

•  handle packages ranging from small envelopes up to boxes weighing up to 49 pounds.

• stow and pick items from the racks
Line Cook 06/2016 to 03/2017
Taco Cabana – Dallas, Texas, United States
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
  • Prepared all food orders within a 2-3 minute time frame.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Built loyal clientele through friendly interactions and consistent appreciation.
Cashier 06/2014 to 11/2014
Winn-Dixie – Orlando, Florida, United States


  • Handled all customer relations issues in a gracious manner and in accordance with company policies.
  • Welcomed customers into the store and helped them locate items.
  • Resolved all customer complaints in a professional manner while prioritizing customer satisfaction.
  • Verified that all customers received receipts for their purchases.
  • Operated a cash register for cash, check and credit card transactions with 100% accuracy.
Education
High School Diploma 2016 Gateway High School - Kissimmee, Fl
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Top Pizza Cook skills

Take a look at the most common Pizza Cook skills, don't hesitate to use them in your resume to catch recruiters' attention.

Experienced Pizza Cook resume

Ahmad Al-rubaye
Professional Summary

Dedicated food service worker proficient in customer service, food handling, preparation and Point of Sale (POS) transactions. Seeking restaurant position with opportunities to grow with the restaurant.

Skills
  • Team Leadership
  • Employee training and development
  • Problem-solving
  • Flexible schedule availability
  • Strong time management skills
  • Extensive food/beverage knowledge
  • Food preparation experience
  • Kitchen management
  • On time and reliable
  • Quick learner
  • Multi-tasking ability
  • Purchase assistance
  • Point of sale knowledge
Work History
Set Up Technician, 02/18 to 04/19
 FISHER GROUP – Waterloo, Ontario
  • Arranged and secured materials in chucks, fixtures, or automatic feeding mechanisms.
  • Updated daily production logs with timely and accurate information, regularly informing management of special incidents or non-conformance issues.
  • Tended operating machinery to identify equipment malfunctions and locate sources of product defects.
  • Maintained equipment performance by completing routine maintenance actions such as lubricating and cleaning components.
Fast food cook and cashier, 10/2016 to 01/2018
 Grill Inn – Kitchener, Ontario
  • Answered telephone calls and responded to inquiries.
  • Cleaned and organized eating, service, and kitchen areas
  • Received and delivered quality products to the restaurant from supply warehouse in a timely manner.
  • Maintained daily cleanliness of broiler and fryers.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Prepared all food orders within a 2-3 minutes time frame.
Line Preparation Cook, 08/2015 to 07/2016
 Arabesque Family Restaurant – Kitchener, ON
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Achieved and exceeded performance, budget and team goals.
  • Practiced safe food handling procedures at all times.
  • Promptly reported any maintenance and repair issues to Executive Chef.
Kitchen Supervisor, 03/2013 to 06/2015
 Villa Madina – Kitchener, Ontario
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Actively involved in cost control, sanitation, menu development, training, recruitment, private dining, and catering.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
Education
International cooking course: International cooking , 2012
 CIS College - Beirut, Lebanon
High School Diploma: 2014
 Eastwood Collegiate Institute - Kitchener
Automotive Technology Diploma : Automotive Technology, 2016
 Automotive Training Center - Cambridge, ON
Certificate: ECommerce Administration, 2018
 Conestoga College - Waterloo Campus - Waterloo, ON
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