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Professional Summary

I bring a lot of energy with me into the work place and I love new challenges. Working in a team setting or on my own I excel in every task I take on. I love to learn new skills and bring a positive energy with me to work everyday.

  • Quick learner
  • Dedicated team player
  • Inventory control
  • Carbonated beverage dispenser cleaning and maintenance
  • Customer-focused
  • Shipping and receiving professional
  • Food presentation talent
  • Strong attention to safe food handling procedures
Work History
CAP 2 Stocker, 12/2018 to 11/2019
WalmartColorado Springs, CO
  • Loaded, unload and moved material to and from storage and production areas
  • Blocked and faced products on displays and shelves in accordance with company policy
  • Managed timely and effective replacement of damaged or missing products
  • Kept all aisles clear and clean while restocking to prevent accidents and enable others to easily pass by
  • Inspected floor displays, noted missing items and immediately replenished merchandise
Cook, 10/2018 to 12/2018
Sonic Woodland Park, CO

Prepare food to guidelines, assist with customers, EXCELLENT customer service

Line Cook/ Prep, 12/2017 to 09/2018
GarbanzoColorado Springs, CO
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards
  • Assisted in maintaining preparation and service areas in a sanitary condition
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas
  • Trained kitchen staff on proper use of equipment, food handling, and portion sizing
  • Weighed and measured ingredients
  • Communicated with other kitchen team members to ensure food was prepared on time and correctly
Pizza Maker, 07/2017 to 12/2017
Little Caesars PizzaColorado Springs, CO
  • Properly labeled and stored all raw food ingredients including produce, meat, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
  • Verified proper portion sizes and consistently attained high food quality standards
  • Practiced safe food handling procedures at all times
  • Verified freshness of products upon delivery
Overnight Stocker, 10/2015 to 07/2017
Walmart SupercenterColorado Springs, CO
Prep Cook Dishwasher, 07/2014 to 10/2015
Crave Real BurgersColorado Springs, CO
  • Prepared specialty foods such as Custom shakes and sandwiches, following specific methods that required quick prep time
  • Reported to each shift on time and ready to work
  • Prepared fountain drinks and ice cream items
  • Verified that prepared food met all standards for quality and quantity.
  • Diligently restocked work stations and display cases
  • Assembled orders while maintaining appropriate portion control.
Kitchen Prep, 06/2013 to 07/2014
Panda ExpressColorado Springs, CO
  • Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets
  • Reported to each shift on time and ready to work
  • Verified that prepared food met all standards for quality and quantity
  • Strictly followed all cash, security, inventory and labor policies and procedures
  • Communicated openly and honestly with the management team during each shift to ensure it ran smoothly
  • Immediately informed supervisors when supplies were low or if equipment was not functioning properly
  • Greeted customers and provided excellent customer service
High School Diploma: 2014
William J. Palmer High School - Colorado Springs, CO
Associate of Arts: Culinary Arts Pikes Peak Community College - Colorado Springs, CO
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Professional Summary
To succeed in a stimulating and challenging environment where I can grow professionally and personally.
  • Knowledge in the Electrical Installation Field 
  • Proficient with Microsoft Word and Internet
  • Ability to understand and follow instructions
  • Superb Knife Skills

  • Detail-oriented
  • Knowledge of kitchen equipment operation and maintenance
  • Knowledge POS System
  •   Superb kitchen organization, set-up skill
Work History
04/2015 to 06/2015
Dishwasher/ Prep Cook/ Cashier/ Delivery Home Chef International Catering Inc Jamaica, NY
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Practiced safe food handling procedures at all times.
  • Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Comprehensive knowledge of food and catering trends
  • Delivered cooked food to pharmaceutical companies. 
12/2014 to 04/2015
Dishwasher/ Prep Cook Ninja New York New York, NY
  • Prep ingredients for cooking
  • Washing, chopping and cutting of ingredients
  • Help mix spices
  • Stir stocks, sauces and dressings
12/2013 to 12/2013
Dishwasher Laten's Restaurant Jamaica, NY
  • Clean, wash and store pots, pans and dishes
  • Empty trash and recycle bins
  • Stock supplies such as utensils in serving stations and cupboards
07/2012 to 08/2012
Office Assistant Grant Company CPA Queens Village, NY
  • Answer telephones, direct calls, and take messages.
  • Communicate with customers, employees, and other individuals to answer questions and take orders.
High School Diploma
Thomas A. Edison Career and Technical Education High School - Jamaica, NY
Career and Technical Education Course: Electrical Installation

OSHA Certificate

Technical Endorsement Certificate in Electrical Installation

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An individual with great ability in communicating and developing relationship with customers. Ensuring customer satisfaction and helping to sustain customer retention and loyalty. Proven dedication to product and ability to exceed customer expectations.

April 2016 to Current
Postmates San Francisco, CA
  • On demand delivery service, using the Postmates fleet app
  • Pick up the order at the specified restaurant or store; deliver the food or goods to the customer
  • Provide great service in a polite and efficient manner
Pastry Cook
July 2014 to March 2016
Wayfare Tavern San Francisco, CA
  • Clean service station and set up station for dinner service.
  • Assemble cakes, churn ice cream, make individual seasonal pies, and bake popovers.
  • Prepare fruit coulis, crème anglaise, chocolate, and caramel sauces.
  • Plate and garnish desserts in a timely manner.
Pastry Cook
October 2012 to July 2014
18th Street Commissary San Francisco, CA
  • Responsible for labeling and packaging to go orders.
  • Make a variety of cookie dough, mousses, curds, cakes, and bread.
  • Test many recipes for future production or for catering purposes.
  • Efficient with time-management and multi-tasking.
September 2011 to September 2012
La Boulange San Francisco, CA
  • Check the production list for catering orders and prioritize the list.
  • Assemble pastry, bread, and cookie baskets; make crostinis, sandwiches, fruit parfaits, and salads.
  • Organize and package orders and help with deliveries.
Education and Training
Le Cordon Bleu Patisserie & Baking Program : February 2009 Western Culinary Institute Portland, OR
This resume is created in 7 minutes.
Courteous and respectful culinary professional with 17 years' extensive experience in menu development, food preparation, and culinary staff management. Exceptional food preparation skills and a track record of strengthening kitchen operations while maximizing patrons base. Well versed in handling food inventory and ordering supplies. A detail-oriented individual who upholds highest standards of kitchen cleanliness.
  • Self-starter with a positive attitude
  • Strong attention to hazard control points
  • Exceptional ability to work with high volumes in a fast-paced environment
  • Specialising in Mediterranean and International cuisine
  • Special Events Management Organiser (Catering, Outside Catering, Cocktail Parties, Finger food, Buffet, Set-Menu, A la carte Menu) 
  • Hygiene insurance
  • Hospitality training
  • Inventory Control
  • Cost Management Scheduling
  • Stock Management
  • Quality Control
  • Customer Service
  • Order Synchronisation
  • Menu Setting
Head Chef 11/2015 to 04/2018 Melina on the Rooftop Melbourne, Australia
Chef de Partie 12/2013 to 10/2014 Atlantica Miramare Beach Hotel Limassol, Cyprus
Chef de Partie 12/2010 to 12/2013 Amathus Beach Hotel Limassol Limassol, Cyprus
Chef de Partie 06/2009 to 12/2010 Elias Beach Hotel Limasol, Cyprus
A' Cook 02/2007 to 05/2009 St. George Hotel Paphos, Cyprus
B' Cook 04/2006 to 10/2006 Porto Carras Grand Resort Neos Marmaras, Greece
B' Cook 03/2002 to 02/2006 St. George Hotel Paphos, Cyprus
C' Cook 02/2001 to 02/2002 Constantinou Bros Athena Beach Hotel Paphos, Cyprus
1) St. George Beach Hotel 
Haralambos Themistokleous
P: 0
2) Amathus Beach Hotel
Michael, Chef de Hotel 
M: 2
​3) Atlantica Miramare Beach Hotel 
Sergios Hadjikyriakou, Executive Chef 
P: 0
4) Melina On The Rooftop
Theo Roussos, Director 
M: 0402 022 167
  • Native Greek
  • Intermediate Skills in English
  • Fluent Russian