Prep Cook resume examples

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Skillful Prep Cook resume

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Lena Anderson
Professional Summary

Cleaned and prepared various foods for cooking or serving; Prepared merchandise for gift shop. Excellent at following directions and accepting supervision. Fast learner and eager to work in a kitchen or retail environment.

  • Excellent organizer
  • Able to follow rules and regulations
  • Honest, trustworthy and punctual
  • Able to keep a clean and sanitary work station
  • Active listener
  • Able to follow recipes and directions
  • Knife skills
  • Service-oriented team player
  • Excellent multitasker
Work History
Prep Cook , 02/2017 to 03/2017
Brownies Cafe 1145 S. 4th Ave Yuma, AZ 85364
  • Prepping and making the salads for the day
  • Preparing fruit and vegetables for the cooks
  • Maintain area cleanliness
Poker Room Cashier , 05/2006 to 06/2009
Red Rock Resort and Casino 11011 W. Charleston Blvd Las Vegas, NV 89135
  • Customer Service/ helping guest with any questions or needs
  • Cash handling
  • Stock and clean work area
Casino Gift Shop Cashier , 04/2004 to 04/2006
Binion's Gambling Hall 128 Fremont St. Las Vegas, NV 89101
  • Cashier
  • Handle money
  • Customer service
High School Diploma Rancho High School - Las Vegas, NV 89101

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Job-winning Prep Cook resume

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Raysil Hemingway
Professional Summary

Organized and efficient Flight Attendant focused on putting passengers at ease and creating a positive travel experience. Exceptional problem solving and conflict resolution skills.

Work History
Barista 10/2018 to Current
Starbucks Corp New York, New York
  • Prevented infections and maintained store professionalism by cleaning and sanitizing work areas every 10 minutes.
  • Maintained supply levels in counter and customer areas to meet typical demands.
  • Learned every menu preparation and numerous off-label drinks to meet all customer needs.
  • Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Cleaned counters, machines, utensils and seating areas daily.
  • Educated coworkers and customers about new products.
  • Maintained regular and consistent attendance and punctuality.
  • Prioritized drink requests while managing interruptions.
  • Complied with standards for merchandising, stocking and storing product.
  • Educated staff by sharing knowledge and expertise of coffees, teas and merchandise.
  • Did volunteer work for the Children of Promise in Brooklyn NYC
  • Provided in-depth information to customers on beverage preparation and offered samples of latest brews.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
  • Constantly expanded personal knowledge of coffee styles and varieties.
Barista 07/2012 to 09/2018
Pret A Manger New York, New York
  • Worked at the cash register extensively
  • Making Hot and Cold drinks up to company's standards
  • Uphold customers expectations
  • Cleaned and maintained appearance and served as a stocksperson
  • Coaching team members and baristas in training to uphold in teamwork and drink training skills
  • Prepared coffee, straightened up chairs and table, opened register and carried out other opening duties.
  • Memorized ingredients and recipes for [Number] specialty drinks.
  • Assisted staff in building their expertise of coffees, teas and merchandise.
Prep Cook/Line Cook/Baker 09/2008 to 10/2011
Canteen Dining Services Brooklyn, NY

  • Baked cookies, brownies, muffins etc.
  • for catering events, and prepared the salad and deli bar.
  • Helped serve all food.
  • Cleaned and maintained appearance, and served as stockperson.
  • Worked at the cash register extensively.
Cashier/Stockperson 07/2007 to 08/2009
Duane Reade New York, NY

  • Categorized merchandise while working as stockperson.
  • Preserved store safety and appearance by maintaining cleanliness.
  • Worked as a drug clerk helping customers with prescriptions.
  • Worked at the cash register extensively.
Intern Baker/Prep Cook 07/2008 to 10/2008
American Express New York, NY

  • Prepared and trained with staff in fulfilling cooking duties and responsibilities.
  • Arranged breakfast pastries for 2500+ people daily, and baked 500 handmade pretzels daily with head chef.
  • Arranged all foods in deli station, salad bar, and potato bar.
Cashier/Stockperson 06/2006 to 06/2007
Wendy's New Bern, NC

  • Cleaned and maintained appearance, and served as stockperson.
  • Worked at the cash register extensively.
  • Solicited customer feedback and resolved any problems through providing them a free item on the house.
  • Calm under pressure
  • Flexible
  • Energetic and enthusiastic
  • Friendly
  • Passion for travel
  • Decisive
  • Courteous demeanor
  • Time management
High School Diploma New Bern High School - New Bern, NC

Basic Education

Pastry Arts Certification: Baking and Pastry Project Renewal Culinary School - New York, NY
  • 4.0[Number] GPA
  • Continuing education in Baking Pastry Arts
  • Student Body Treasurer
  • Majored in [Subject]Pastry Arts

Food Handlers License Certified

Top Prep Cook skills

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Experienced Prep Cook resume

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Martez Williams
I'm a self-motivated Machinist determined to produce and repair all mechanical equipment with precision and keen attention to detail. I'm also reliable Journeyman experienced in electronic and mechanical design of pill dispensing machines. Also a machinist with leadership skills and talent in motivating and helping teams achieve business goals and objectives.
  • Rotating equipment repair
  • Fans, blowers and mixer use
  • Drilling
  • Centrifugal pumps and compressors
  • Tapping and milling
  • Thread and plug gauges
  • Problem solving
  • Fine motor skills
  • Qualified operator of horizontal boring machine
  • Able to lift up to 50 pounds and more.
McAlister's Deli | Cincinnati, OH Prep Cook 12/2016 - 02/2017
My job was to prepare all meals for the guest, sandwiches, sides such as macaroni & cheese, soups, coleslaw, bread bowls and baked potatoes which are called spuds at McAllister's Deli. I have assisted guests with making menu choices in an informative and helpful fashion, delivered exceptional service by greeting and serving customers in a timely, friendly manner, appropriately suggested additional items to customers to increase restaurant sales, managed closing duties, including restocking items and reconciliation of the cash drawer, also I have continually kept carpets and floor clear of debris. I really care to help guest when visiting my current restaurant.
Amazon/Smx | Hebron, KY Pick/Packer 12/2015 - 03/2016

I was responsible for making sure all the items were in good condition to be shipped to the correct address given. 

  • Counted and stocked merchandise as specified by inventory control log.
  • Scanned container labels to verify contents and determine target destination using RF scanners.
  • Maintained accurate and current order and shipment forms, inventory documentation and customer records.
  • Prepared inventory for shipment by attaching tags and labels, preparing shipment documents and securing products on pallets.
Rush Trucking Center | Cincinnati, Ohio Building Porter 06/2018 - 01/2019
  • Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
  • Moved heavy furniture, equipment and supplies with hand trucks.
  • Swept and mopped floors with proper signage to prevent customer injury.
  • Steam cleaned and shampooed carpets to prolong life of fibers and boost color.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Sprayed insecticides and used fumigants to treat and prevent insect and rodent infestations.
  • Monitored supply levels and requested new items to maintain ability to complete daily cleaning tasks.
  • Cleaned, restocked and maintained facility bathrooms for optimal sanitation and ease of use.
Bru Burgers | Cincinnati, Ohio Line Cook 03/2019 - 05/2019
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
Education and Training
Dohn community H.S. | Cincinnati, OH High School Diploma in All subjects 2016
Activities and Honors

Member, Alumni with the Cincinnati Job Corps.

Member, Small Business Association (03/2018 - 10/2018)