Restaurant Consultant resume examples

Choose and edit as your own

Get inspired by the best resume examples picked for your profession and create your!

Add pre-written phrases

Describe yourself as a professional just in 2 clicks! All the phrases you need are prepared by us

Save and Download your Resume

Save it in PDF format. Ready-to-sent to you employer!

Skillful Restaurant Consultant resume

This resume is created in 7 minutes.

Customer-centric, team-oriented hospitality professional. Educational background includes business operations and marketing. Focused on increasing team skills and effectiveness, maintaining customer loyalty and deepening relationships with guests to earn repeat business.

  • Luxury & up-scale customer service
  • Management of people in customer facing roles
  • Strong attention to detail 
  • English, Russian and  Spanish fluency
  • Technologies including: Microsoft Office, POS, Opera, HotSos, TripleSeat
The Connaught Hotel London, England IRD Coordinator 06/2018 to Current
  • Supported In Room Dining and Butler department to ensure an efficient and smooth daily operation.
  • Handled special takeaway requests; such as picnics, customized cake orders and personalized dinners for private jet travel.
  • Managed telephone calls, dispatched orders and communicated with the guests to ensure excellent guest satisfaction.
  • Communicated with outside guests to organize last minute food and beverage requests as well as gifts for the guests in house.
  • Maintained great knowledge of hotel information and food and beverage menus.
  • Ensured the timeliness and accuracy of the amenity set-up and delivery.
  • Regularly reviewed house counts, forecast and VIP list, prepared food and beverage highlights and maintained the confidentiality of the hotel and its guests.
  • Monitored and placed charges for the mini-bar department.
Butcher and Banker New York, NY New Restaurant Consultant & Bar Manager 10/2017 to 02/2018
  • Built and managed guest experience in the cocktail lounge and the bar.
  • Designed the bar menu, created the cocktail list and curated beer and wine selection.
  • Hired and trained new staff prior to and after the opening. 
  • Directed beverage cost and led events, including the restaurant opening, press events, large corporate events through the holiday season. 
  • Implemented health and safety procedures compliant with the NY Department of Health and Safety.
Harry's NYC New York, NY Manager 09/2016 to 10/2017
  • Primary Responsibilities: Guest satisfaction, operating policies and procedures, scheduling, events, inventory, hiring and training.
  • Worked closely with the chef and cooks to determine menu plans for the special events or occasions.
  • Monitored reservations to track incoming parties and special events.
  • Personally addressed and welcomed the guests to improve overall customer service and engagement.
  • Organized corporate events, including luncheons and dinners, conferences and special events.
  • Investigated and resolved customer complaints in an efficient and skilled manner to maintain loyalty.
  • Established good customer relations and excellent service to build and retain loyal customers.

Harry's NYC New York, NY Head Bartender 12/2015 to 09/2016
  • Created the list of signature brunch cocktails that increased bar revenue by 12%.
  • Worked with upper management to plan and implement special events to boost customer numbers and profits.
  • Delivered exceptional bar service for special events such as weddings, business conferences and others.
  • Handled complaints and disputes from customers to ensure customer satisfaction.
  • Interviewed, hired and trained new bartenders to educate on all aspects of job, including garnish preparation, sanitation, drink preparation and customer service.
Harry's NYC New York, NY Bartender 11/2012 to 12/2015
  • Supported servers by preparing specialty drinks for patrons in all areas of the restaurant.
  • Managed up to 200 customers per shift while simultaneously assisting number of restaurant servers.
  • Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
Education and Training
Bachelor of Business Administration: Marketing 2014 City University of New York (CUNY), New York, NY, United States
  • Completed coursework in Business Writing and Emotional Intelligence
  • Completed Advanced MS Excel course

Activities and Honors
Member of Women's Tennis Club at CUNY

Popular Restaurant Consultant resume designs

According to our data, these resume designs are the most suitable for Restaurant Consultant. You can easily get a similar resume design in 10 minutes. Just select the one you like the most!