Seafood Processor resume examples

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Skillful Seafood Processor resume

This resume is created in 7 minutes.
Zac Smithers
Core Qualifications
  • Functionally bilingual in English and French
  • Good with deadlines
  • Interpersonal skills
  • Critical thinker
  • Detail oriented
  • Dexterous
  • Understanding of Microsoft Word, Excel and PowerPoint
  • Strong team working abilities
Education
High School Diploma 2014 Carihi Secondary School Campbell River, BC, Canada
Carihi Secondary:
-Diploma in a bilingual (French and English) 12th grade education
-Pleasure craft operator's license -Restricted operator's certificate (maritime) -Carihi Nautical program
North Island:
-Community College -English 115 accreditation
Vancouver Island University:
-First year Management and Computer Science courses
Experience
Aquaculture Technician Level 2 Oct 2018 to Current
MOWI Canada West Campbell River, BC Responsible for the general operation of Dalrymple's 12m building. Involved in the successful rearing of several smolt groups per year through proper system and fish care (e.g. feeding and water quality management. I was also involved in alarm response and completing ship out procedures. 
General Labourer/ Maintenance Oct 2016 to Aug 2017
Yellow Island Aquaculture Ltd. Heriot Bay, BC Responsible for ensuring the health and upkeep of the livestock fish that were bred and raised on the farm. I was also responsible for maintenance of the farm system itself, and was involved in several successful brood rearings and livestock harvests.
Seafood Processor General Labourer Feb 2015 to Dec 2015
Walcan Seafood Heriot Bay, BC Processing seafood required that I be able to work in a fast- paced environment as well as work together with other processors. I needed to be able to adapt to the many varieties of seafood processed. I produced quality seafood products, and trained many others to do the same in a safe and efficient manner. 
Level 3 Wildland Firefighter Aug 2014 to Sep 2014
Strategic Wildfire Campbell River, BC
I was part of a five man team in strategic wildfire who's main duties were to suppress forest fires through the use of several different tactics, such as wetting forest fire "fuel" and the usage of controlled burns. I was part of the group that helped to suppress the Nimpkish forest fire.
 
 
Technician: Delivery and Set-Up Jul 2014 to Dec 2014
Bounce-A-Rama Rentals Ltd Campbell River, BC
Responsible for ensuring the on-time delivery and set-up of several different bounce-a-rama units, in accordance with government health and safety regulations, as well as the supervision of planned public events. 
 
Maintenance Worker Jun 2014 to Nov 2014
Woodbur Trailer Park Campbell River, BC As a park maintenance employee, I provided quality care to the park grounds. My position was focused primarily on the gardening aspects of the park; such as weed eating and maintaining lawns. I was provided the proper PPE for each task and always ensured it was utilized.
References
  • Lance Page, Manager, Dalrymple Hatchery

Phone: 250-830-4278

E-mail: Lance.Page@mowi.com
  • Tom Skillman, Human Resources Representative Walcan

Phone: 250-285-3361 Ext: Ask for Tom

E-mail: tomskillman@gmail.com (Management)

  • Elliot Haugen, Manager Yellow Island Aquaculture

Phone: 250-830-7125

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Job-winning Seafood Processor resume

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VIRGINIA E. FRICK
Professional Summary
Dedicated Seafood service professional processor . Demonstrated team leader with excellent staff management skills.
Skills
  • Effective leader
  • Employee scheduling
  • Efficient multi-tasker
  • Consistently meet goals
  • Organized
  • Conflict resolution
  • Deadline-oriented


References
References: Available upon request
Work History
Seafood Processor, 06/2014 to 08/2015
Silverbay Seafood Seattle, Wa
Process and inspect various types of seafood to make sure they pass FDA standards.
Seafood Processor, 06/2009 to 12/2014
Trident Seafood\'s Inc St. Paul, AK
Process and inspect various types of seafood to make sure they pass FDA standards
  • clean and sanitize work stations
  • participate in weekly safety meetings
  • Inspector/Processor, 01/2010 to 08/2012
    Westward Seafood\'s Inc Dutch Harbor, AK
    • Process and inspect various types of seafood to make sure they pass FDA standards
    • clean and sanitize work stations
    • take part in weekly safety meetings.

    Manager, 10/2011 to 09/2012
    Sacajawea Inn Salmon, ID
    • Greeted and welcomed all hotel guests with a smile.
    • Updated team members about changes in hotel products, services, pricing and policies.
    • Delivered messages, mail and packages left for guests and hotel facilities in a timely manner.
    • Managed supply inventory.
    • Managed the Cafe in the lounge.
    Cashier/Server, 06/2001 to 08/2003
    Agate Pass Café Poulsbo, WA

    • Trained new cashiers on procedures, customer service and sales techniques.
    • Encouraged development of new cashiers with positive reinforcement.
    • Consistently provided professional, friendly and engaging service.
    • Skillfully promoted items on beverage lists and restaurant specials.
    • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
    • Displayed enthusiasm and knowledge about the restaurant\'s menu and products.
    • Addressed diner complaints with kitchen staff and served replacement menu items promptly.
    • Routinely cleaned work areas, glassware and silverware throughout each shift.
    • Immediately reported accidents, injuries or unsafe work conditions to manager.

    Cashier/Stocker, 07/1999 to 06/2001
    Pic N Save Bremerton, WA
    • Greeted customers promptly.
    • Received customer payments.
    • Totaled bills and calculated taxes.
    • Described products and services in detail.
    • Created attractive displays to promote items.
    • Assisted customers in selecting items based on needs.
    • Processed customer returns.
    • Reported security and service incidents to management.
    • Collected and stored coupons.
    • Trained new cashiers on procedures, customer service and sales techniques.
    • Assisted on sales floor as needed to maintain service standards.

    Shift Manager/Cashier, 01/1993 to 07/1999
    Del Taco Restaurant San Diego, CA
    • graveyard shift manager
    • managed 15+ crew members
    • supervised night shift
    • counted registers

    Education
    H.S. Diploma: 1986
    Abad Santos High School - Manila

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