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  • 8 years of previous kitchen experience 
  • Kitchen management
  • Food preparation experience
  • Special event catering
  • Sushi cooking technique
  • Food presentation talent
  • SERV SAFE training in the past
  • Supply ordering ability
  • Management and leadership experience
  • Works well as part of a team
  • Proficient in customer service
  • Communication
  • Adaptability
Work History
Food Nutrition Service - Line Cook University of Colorado Anschutz Health and Wellness Center - Aurora, CO 09/2017 - Current
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.
Stylist/ Customer Sales Lead Express - Lone Tree, CO 12/2015 - 09/2017

  • Resolve customer complaints regarding sales and service.
  • Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers.
  • Monitor sales activities to ensure that customers receive satisfactory service and quality goods.
  • Inventory stock and reorder when inventory drops to a specified level.
  •  Examine merchandise to ensure that it is correctly priced and displayed and that it functions as advertised.
  • Assign employees to specific duties.
  • Examine products purchased for resale or received for storage to assess the condition of each product or item.
Patient Intake Coordinator Fresenius - Greenwood Vilage , Colorado 09/2015 - 12/2015
  • Schedule and confirm patient diagnostic appointments, surgeries, or medical consultations.
  • Complete insurance or other claim forms.
  • Answer telephones and direct calls to appropriate staff.
  • Interview patients to complete documents, case histories, or forms, such as intake or insurance forms.
  • Arrange hospital admissions for patients.
Dietitian and Cook Center at Lincoln - Lone Tree, Colorado 06/2015 - 09/2015
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals.
  • Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Deliver food to patient rooms 
Sushi Chef and Assistant Manager Wasabi Sushi Roll n Go - Denver, Colorado 10/2013 - 04/2015
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Collaborate with other personnel to plan and prepare and cook foods of all types, either on a regular basis or for special guests or functions.n and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Record production or operational data on specified forms.
Lead Line Cook/ Trainer and Server Brunzwick Zone XL at Lone Tree - Lone Tree , Colorado 12/2010 - 08/2013
  • Assisted in maintaining preparation and service areas in a sanitary condition
  • Helped with preparation, set-up, and service for catering events
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning
  • Trained kitchen staff on proper use of equipment, food handling, and portion sizing.
  • Maintained daily cleanliness of broiler and fryers.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Prepared food items
  • Trained new employees
  • Managed inventory along with ordering and organizing stock
  • Communicated with other kitchen team members to ensure food was prepared on time and correctly
  • Swept and scrubbed floors
Baker/ Shift Leader Einstein Bros. Bagels - Cherry Creek North, CO 02/2010 - 08/2010
  • Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
  • Assisted customers in placing special orders 
  • Baked consistent quality items by accurately shaping and proofing.
  • Led shifts while personally preparing food items and executing requests based on required specifications.
  • Catered / prepared food and delivered for large company orders
Busser/ Food Runner Lime an American Cantina - Denver , Colorado 07/2008 - 12/2008
  • Managed food delivery for guests
  • Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
  • Opening and closing duties
  • Coordinate and assist customer sitting with the Host 
  • Occasional assistance with bar back duties 
Prep Cook, Line Cook, Cashier, Shift Leader Aspen Alley Cafe - Aurora, Colorado 10/2007 - 07/2008
  • Assisted in maintaining preparation and service areas in a sanitary condition
  • Cleaned and organized eating, service, and kitchen areas
  • Skillfully promoted items on beverage lists and weekly restaurant specials.
  • Shopped for and ordered food and kitchen supplies and equipment
  • Peeled, washed, trimmed, and cooked vegetables and meats,
  • Cooked foodstuffs according to menus, special dietary or nutritional restrictions, and numbers of portions
  • Collected meal tickets or cash for meals from visitors
High School Diploma: Eagle crest High School - Aurora, Colorado 2005
Associate of Arts: General Studies Community College of Denver - Denver, Colorado In progress
  • Coursework includes: Speech and Communication, General Studies 
This resume is created in 7 minutes.
Professional Summary
[Chef] bringing a strong work ethic, interpersonal skills and customer service expertise. Fluent in [English and Spanish].
  • Organized and efficient server
  • ServSafe certification
  • Quick problem solver
  • Thrives in fast-paced environment
  • Committed team player
  • CPR certification
  • Courteous, professional demeanor
  • High energy
  • Top-tier, full-service dining background
  • Guest relations professional
  • Cash handling expert
  • Liquor and smoking laws familiarity
  • Up-selling capability
Work History
Sushi Chef, 07/2011 to 04/2012
Samurai Japanese Steak and Seafood Miami, FL
  • Consistently provided professional, friendly and engaging service.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Displayed enthusiasm and knowledge about the restaurant's menu and products.
  • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
  • Skillfully promoted items on beverage lists and restaurant specials.
Petty Officer 2ND class, 07/1995 to 07/2009
United States Navy U.S. Navy world wide
  • Gained upper-level manager status.
  • Participated in Auxiliary Security Forces Before, During and after September 11th ensuring that all base and civilian personnel were safe and complying with military regulations.
  • Obtained various qualifications as military police including 9mm and 12-gage shotgun qualification, Search and inspection of vehicles and personnel.
  • An active participant in Operation Enduring Freedom.
  • A successful record for managing organizations, supervising of personnel.
  • Responsible for millions of dollars in assets.
  • Specific duties and achievements.
  • Management: Led various work centers consisting of over 50 people and hundreds of pieces of aeronautical equipment saving the Navy millions of dollars in a span of over 13 years.
  • These systems were highly instrumental in the success of Operation Enduring Freedom.
  • Upgraded training curriculum and methods, cross-trained personnel in job duties resulting in lower supervision requirements and a significant cost savings in overtime.
  • Operations & Logi.
Head Baker, Tiffany Bakery Miami, FL
     Maintained all records of food and supplies ordered.

     In charge of all baking operations.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Associate of Science: Culinary Arts Science, 2011
Le Cordon Bleu Miami - Miramar, FL
  • Top [5]% of class
  • Continuing education in [Patisserie and Baking]
  • Coursework in Hospitality Management
  • Coursework in Hotel Management and Hospitality Management
  • Coursework in Restaurant and Hospitality Operations
This resume is created in 7 minutes.
Professional Summary
Dedicated, hardworking food service professional with extensive daily planning and operations experience. Skilled in staff training and development. Core competencies include multi-tasking, good listening skills, strong organizational and prioritization abilities. Has excellent management and communication skills, and handles tasks with accuracy and efficiency. 
  • Knowledge of inventory practices
  • Strong work ethic
  • Management and leadership experience
  • Personnel resource management
  • Strong time management and decision-making skills
  • Excellent multi-tasker
  • Assumes 100% responsibility for quality of products

  • Instructor
  • Active learner
  • Regulation compliance experience
  • Proper product storage
  • Skillful menu development
  • Supply ordering ability
  • Meal preparation expertise
  • Read/Write English and Tagalog

Work History
Sushi Chef Apr 2013 - Jun 2016
Niko Niko Sushi Restaurant Redlands, CA
  • Mainly responsible for producing high quality dishes, inspecting sanitary conditions, selecting ingredients, storing food, maintaining supplies, preparing sauces, creating menus, training staff, and designing sushi plates.
  • Assisted in maintaining preparation and service areas in a sanitary condition.
  • Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Prepared for and executed new menu implementations.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Led and directed team members on effective methods, operations and procedures.
  • Carefully interviewed, selected, trained and supervised staff.
  • Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Licensed Vocational Nurse: Nursing April 2011
Summit Career College Colton

High School Diploma: June 2007
Redlands Highschool Redlads, CA