Sushi Chef resume examples

Check our hand-picked these Sushi Chef resume examples for your next role and increase your chances of getting hired. For a quick start with your own resume, you can edit any of our examples. It takes up to 10 minutes to create a resume using Resumist builder. Download your perfect resume and start your job application today!

Skillful Sushi Chef resume

Lorenz Luistro
  • 8 years of previous kitchen experience 
  • Kitchen management
  • Food preparation experience
  • Special event catering
  • Sushi cooking technique
  • Food presentation talent
  • SERV SAFE training in the past
  • Supply ordering ability
  • Management and leadership experience
  • Works well as part of a team
  • Proficient in customer service
  • Communication
  • Adaptability
Work History
Food Nutrition Service - Line Cook University of Colorado Anschutz Health and Wellness Center - Aurora, CO 09/2017 - Current
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.
Stylist/ Customer Sales Lead Express - Lone Tree, CO 12/2015 - 09/2017

  • Resolve customer complaints regarding sales and service.
  • Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers.
  • Monitor sales activities to ensure that customers receive satisfactory service and quality goods.
  • Inventory stock and reorder when inventory drops to a specified level.
  •  Examine merchandise to ensure that it is correctly priced and displayed and that it functions as advertised.
  • Assign employees to specific duties.
  • Examine products purchased for resale or received for storage to assess the condition of each product or item.
Patient Intake Coordinator Fresenius - Greenwood Vilage , Colorado 09/2015 - 12/2015
  • Schedule and confirm patient diagnostic appointments, surgeries, or medical consultations.
  • Complete insurance or other claim forms.
  • Answer telephones and direct calls to appropriate staff.
  • Interview patients to complete documents, case histories, or forms, such as intake or insurance forms.
  • Arrange hospital admissions for patients.
Dietitian and Cook Center at Lincoln - Lone Tree, Colorado 06/2015 - 09/2015
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals.
  • Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Deliver food to patient rooms 
Sushi Chef and Assistant Manager Wasabi Sushi Roll n Go - Denver, Colorado 10/2013 - 04/2015
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Collaborate with other personnel to plan and prepare and cook foods of all types, either on a regular basis or for special guests or functions.n and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Record production or operational data on specified forms.
Lead Line Cook/ Trainer and Server Brunzwick Zone XL at Lone Tree - Lone Tree , Colorado 12/2010 - 08/2013
  • Assisted in maintaining preparation and service areas in a sanitary condition
  • Helped with preparation, set-up, and service for catering events
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning
  • Trained kitchen staff on proper use of equipment, food handling, and portion sizing.
  • Maintained daily cleanliness of broiler and fryers.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Prepared food items
  • Trained new employees
  • Managed inventory along with ordering and organizing stock
  • Communicated with other kitchen team members to ensure food was prepared on time and correctly
  • Swept and scrubbed floors
Baker/ Shift Leader Einstein Bros. Bagels - Cherry Creek North, CO 02/2010 - 08/2010
  • Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
  • Assisted customers in placing special orders 
  • Baked consistent quality items by accurately shaping and proofing.
  • Led shifts while personally preparing food items and executing requests based on required specifications.
  • Catered / prepared food and delivered for large company orders
Busser/ Food Runner Lime an American Cantina - Denver , Colorado 07/2008 - 12/2008
  • Managed food delivery for guests
  • Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
  • Opening and closing duties
  • Coordinate and assist customer sitting with the Host 
  • Occasional assistance with bar back duties 
Prep Cook, Line Cook, Cashier, Shift Leader Aspen Alley Cafe - Aurora, Colorado 10/2007 - 07/2008
  • Assisted in maintaining preparation and service areas in a sanitary condition
  • Cleaned and organized eating, service, and kitchen areas
  • Skillfully promoted items on beverage lists and weekly restaurant specials.
  • Shopped for and ordered food and kitchen supplies and equipment
  • Peeled, washed, trimmed, and cooked vegetables and meats,
  • Cooked foodstuffs according to menus, special dietary or nutritional restrictions, and numbers of portions
  • Collected meal tickets or cash for meals from visitors
High School Diploma: Eagle crest High School - Aurora, Colorado 2005
Associate of Arts: General Studies Community College of Denver - Denver, Colorado In progress
  • Coursework includes: Speech and Communication, General Studies 

Jenn Gimutao- Previous Brunswick Zone XL;Kitchen manager/direct supervisor Contact- 720-324-6060 


Dom Atencio- Previous Manager at Express                                              

Contact- 303-475-3350


Jenn Briones- Sales Lead Manager at express                                              

 Contact- 720-514-3176

Do you want similar resume?

Popular Sushi Chef resume designs

According to our data, these resume designs are the most suitable for Sushi Chef. You can easily get a similar resume design in 10 minutes. Just select the one you like the most!

Job-winning Sushi Chef resume

Eliseo Perez
Professional Summary
[Chef] bringing a strong work ethic, interpersonal skills and customer service expertise. Fluent in [English and Spanish].
  • Organized and efficient server
  • ServSafe certification
  • Quick problem solver
  • Thrives in fast-paced environment
  • Committed team player
  • CPR certification
  • Courteous, professional demeanor
  • High energy
  • Top-tier, full-service dining background
  • Guest relations professional
  • Cash handling expert
  • Liquor and smoking laws familiarity
  • Up-selling capability
Work History
Sushi Chef, 07/2011 to 04/2012
Samurai Japanese Steak and Seafood Miami, FL
  • Consistently provided professional, friendly and engaging service.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Displayed enthusiasm and knowledge about the restaurant's menu and products.
  • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
  • Skillfully promoted items on beverage lists and restaurant specials.
Petty Officer 2ND class, 07/1995 to 07/2009
United States Navy U.S. Navy world wide
  • Gained upper-level manager status.
  • Participated in Auxiliary Security Forces Before, During and after September 11th ensuring that all base and civilian personnel were safe and complying with military regulations.
  • Obtained various qualifications as military police including 9mm and 12-gage shotgun qualification, Search and inspection of vehicles and personnel.
  • An active participant in Operation Enduring Freedom.
  • A successful record for managing organizations, supervising of personnel.
  • Responsible for millions of dollars in assets.
  • Specific duties and achievements.
  • Management: Led various work centers consisting of over 50 people and hundreds of pieces of aeronautical equipment saving the Navy millions of dollars in a span of over 13 years.
  • These systems were highly instrumental in the success of Operation Enduring Freedom.
  • Upgraded training curriculum and methods, cross-trained personnel in job duties resulting in lower supervision requirements and a significant cost savings in overtime.
  • Operations & Logi.
Head Baker, Tiffany Bakery Miami, FL
     Maintained all records of food and supplies ordered.

     In charge of all baking operations.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Associate of Science: Culinary Arts Science, 2011
Le Cordon Bleu Miami - Miramar, FL
  • Top [5]% of class
  • Continuing education in [Patisserie and Baking]
  • Coursework in Hospitality Management
  • Coursework in Hotel Management and Hospitality Management
  • Coursework in Restaurant and Hospitality Operations
Do you want similar resume?

Top Sushi Chef skills

Take a look at the most common Sushi Chef skills, don't hesitate to use them in your resume to catch recruiters' attention.

Experienced Sushi Chef resume

Bentonio Benderez
Professional Summary
Dedicated, hardworking food service professional with extensive daily planning and operations experience. Skilled in staff training and development. Core competencies include multi-tasking, good listening skills, strong organizational and prioritization abilities. Has excellent management and communication skills, and handles tasks with accuracy and efficiency. 
  • Knowledge of inventory practices
  • Strong work ethic
  • Management and leadership experience
  • Personnel resource management
  • Strong time management and decision-making skills
  • Excellent multi-tasker
  • Assumes 100% responsibility for quality of products

  • Instructor
  • Active learner
  • Regulation compliance experience
  • Proper product storage
  • Skillful menu development
  • Supply ordering ability
  • Meal preparation expertise
  • Read/Write English and Tagalog

Work History
Sushi Chef Apr 2013 - Jun 2016
Niko Niko Sushi Restaurant Redlands, CA
  • Mainly responsible for producing high quality dishes, inspecting sanitary conditions, selecting ingredients, storing food, maintaining supplies, preparing sauces, creating menus, training staff, and designing sushi plates.
  • Assisted in maintaining preparation and service areas in a sanitary condition.
  • Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Prepared for and executed new menu implementations.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Led and directed team members on effective methods, operations and procedures.
  • Carefully interviewed, selected, trained and supervised staff.
  • Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Licensed Vocational Nurse: Nursing April 2011
Summit Career College Colton

High School Diploma: June 2007
Redlands Highschool Redlads, CA
Do you want similar resume?