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I am a proactive leader who possesses the exceptional ability to leverage talent in order to drive organizational effectiveness. I enjoy creating a team-driven environment in which we achieve goals and results together. My years of experience includes Human Resources, Business Management and Customer Service.
-Communicated with nursing departments and clinical dieticians, to provide excellent patient services.
-Took patient menu selections before meals and offered alternatives to menu as allowed on the prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences.
-Complied with regulatory agency standards, including federal, state and JCAHO.
-Adhered to facility confidentiality and patient's rights policy as outlined in the facility's HIPPA policies
-Maintained student employee records
- Created weekly schedules in addition to maintaining payroll budget
- Assisted general manager with all hiring, and training of all new employees
- Reviewed budget reports for accuracy and data integrity
-Effectively controlled the release of confidential information for a general client list
-Reviewed and provided comments on the adequacy of documents and took necessary steps to correct any discrepancies
-Created and handled important documents such as leases, checks, and money orders
Academy of Nutrition and Dietetics student member[2014-2019]-Food Nutrition Conference Exposition Stipend Award-CSA President -Deans List [2014-2019] -Lead Kindly Award
-Built two houses for Magotty's underserved community
- Helped Organize storage areas for Holy Spirit clinical services
-Provided tutoring for children at Holy Spirits Children Education Program
-During this time, I developed additional leadership and conflict resolutions skills while working with diverse groups of people in an unfamiliar culture.
Student Nutrition Dietetics Association,Student Ambassador
As a member of the Student of Nutritional Dietetics Association at Fresno State, we have the responsibility to communicate to our peers on campus the importance of nutrition. As a student ambassador, I volunteered at our on campus food bank and set up informational booths on-campus every week.
Fresno State Diabetes Coalition,Mobil Clinic Student Ambassador
The mission of the Fresno State Diabetes Coalition is to educate the population on our campus and our community of the condition, spread awareness. As a student ambassador I volunteered at mobile clinics in our community while working with nursing students to analyze the importance of glucose levels, high blood pressure and nutrition.
Mechanical engineering student versed in basic college knowledge. Desire to utilize college education experience and abilities to take on new challenge with an established company. Expected to graduate in 2020 fall.
Relevant courses: fluid mechanics, strength of materials, engineering graphics, thermodynamics, dynamics, manufacturing, design of mechanical elements, engineering vibrations.