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This resume is created in 7 minutes.
My name is Varinder Singh; I have done certificate 4 in commercial cookery and hospitality management. I  am a friendly, reliable and very hard working individual of good . I posses strong inter-personal and communication skills as well as being a self-starter and a good team player with a proven ability to prioritize and organize effectively. I also posses the ability to identify and solve challenges and hold a very good knowledge of Windows Outlook and Excel software. I also have a very good knowledge of incident logging in the workplace and can comfortably supervise other members of staff.
  • Currently working as Kitchen /Customer service manager with AAFCANS (ARMY BARRACKS)
  • I have 9 years experience as a Chef /Kitchen Manager  with Hogs breath cafe.
  • I  have years experience as a Production Supervisor with Mrs Bector's Food PTY LTD.
  • I have 3 years experience as customer service specialist with HSBC Bank in INDIA.

  • Focused on customer satisfaction
  • Skilled multi-tasker
  • Training and development
  • Customer service expert

  • Active listening skills
  • Sharp problem solver
  • Energetic work attitude
  • Telecommunication skills
I have acquired a number of qualifications, certificates and numerous Licences throughout my studying and working career. I have listed some of them below.     
  • Food safety – SITXFSA001 & SITXFSA002, AIA – Dec 2018 
  • certificate IV in commercial cookery and hospitality management, Holmes Institute-2010     •     
  • Driver  licence •        
  • RSA  License •        
  • First  Aid  Certificate
AAFCANS(Army Barracks) January 2017 to Current Kitchen/Customer service Manager
Brisbane, QLD
  • Providing Excellent Customer service.
  • Maintain safety and security of customers and staff 
  • Regular interaction with customers to ensure the customer service satisfaction standards are being maintained and use the data to provide feedback and enhance the performance of the staff
  • Manage all food operations Kitchen, catering and food trucks. 
  • Supervise and train staff to ensure they follow the correct food handling procedures. 
  • Report Writing.
  • Menu testing.
Hog's Breath Cafe January 2008 to January 2017 Chef and Kitchen Manager
Brisbane, QLD
  • Maintain health and safety standards
  • Ensure customer expectations are met.
  • Work in a Team to maximise productivity and enhance performance.
  • Maintained food and labour cost
  • Rostering
  • Stock take and Ordering
  • Special Menu costing.
  • Hire new staff members.
Mrs Bector's Food PTY LTD January 2003 to January 2008 Production Supervisor
Brisbane, QLD
  • Providing quality customer services 
  • Ensuring Safety and Security are maintained
  • Supervision of the production section and ensure planned production is carried out.
  • Train employees to ensure safe operating procedures are followed.
  • Tracking staff absenteeism and time-keeping.
HSBC BANK January 2000 to January 2003 Customer Service Specialist
  • Provide Excellent Customer Service.
  • Greet Customers Warmly.
  • Be Accountable, Take ownership of the task and follow up with the client.
  • Promote Company's products and technology to the customers.
  • Identify Customers needs and direct them to the right channel by creating opportunities
  • Build Trust relationship and business pipeline with customers.
  • Follow Company's standard operating procedures with integrity.
This resume is created in 7 minutes.
Personable Warehouse Manager focused on promoting employee engagement, loyalty and morale through effective leadership and communication.
  • Shipping and receiving
  • Production scheduling
  • Defect tracking
  • Packing and scanning orders
  • Natural leader
  • Exceptional problem solver
  • Manufacturing background
  • Familiar with RF systems
Production Supervisor 09/2015 to Current Menasha Packaging Bloomington, CA
  • Utilizing lean Manufacturing skills is responsible for analyzing production and quality reports to drive the continuous improvement effort of the plant.
  • Revises production schedules and priorities as a result of equipment failure or operating problems.
  • Communicates with plant manager, supervisors and maintenance technicians relative to modification of machines and equipment in order to improve production and quality of products.
  • Ensures a safe and healthy workplace at all times (Strong Safety background).
Production supervisor 11/2011 to 08/2015 California Packaging Center CA
  • Supervises and coordinates activities of workers engaged in all phases of a plant operation.
  • Responsible for optimizing the manufacturing practices in a single plant setting, using contemporary Lean/CI Practices.
  • Efficiently manufactures products possessing the highest value regarding quality and on-time delivery.
  • Provide leadership to all the Production Supervisors and to all the human assets of the plant.
  • prepares operation schedules and coordinates manufacturing activities to ensure production and quality meet specifications.
QA Manager 04/2007 to 10/2011 Arms Percision ca
  • Manage, mentor, grow, and coach a team of QA members
  • Develop, implement, and improve QA best practices within the team
  • Ensure compliance and record keeping for all mandated quality checks, testing, sampling and sanitation activities within the plan
  • Conduct regular reviews of the facility's Pre-requisite Programs, GMP Compliance and Sanitation Compliance
  • Trend analytical data and develop initiatives to improve plant performance against Niagara quality measures and ensure plant compliance with company and regulatory standards
This resume is created in 7 minutes.
    Well rounded and proven ability to perform well in a team within a safety, quality, lean manufacturing and in a 5S environment. Meets policies and practices to meet short and long term organizational goals.
  • Team management
  • Staffing and scheduling
  • Training and development
  • Lean manufacturing
  • Safety compliance
  • Bilingual (Spanish)
  • Lean Six Sigma Yellow Belt
  • Lean Six Sigma Green Belt (Via TriVista)
04/2016 to 03/2017
Production Supervisor MI Windows & Doors Flowermound, TX
  • Compliance of insulated glass to meet assembly lines needs and shipment schedules
  • Interviewing/hiring/training; planning/assigning; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Ensure safety awareness and company goals to a team of 27.
10/2013 to 03/2016
Team member MI Windows & Doors Carrollton, TX

Mastered the following tasks,

  • Glass feeder, dealer, topper and oven inspector
  • Dura applicator
  • Glass sorting and cut laminated glass (rectangular & shapes)

Knowledgeable in the following tasks,

  • Glass optimization
  • Muntin fabrication
High School Diploma Sunset High School Dallas, TX, U.S.A.
This resume is created in 7 minutes.
Managerial/Sales/Account Manager *Experienced in all aspects of sales process, from initial client contact to post-sale customer service. *Significant knowledge in the day to day operations of a copy center and office services. *Ample exert effort skills. Excellent at multitasking. *Proven ability to assist, manage and supervise. *An unwavering commitment to customer service, with the ability to build productive relationships, resolve complex issues and win customer loyalty. *Skilled at communicating with the public, peers and administrators. *Strong administrative skills with significant PC knowledge; Conscientious and thorough *Comfortable working both independently and as an integral team member in high volume environments.
Microsoft Office - Word, Excel and PowerPoint
01/2013 to Current
01/2009 to 01/2013
Hardcopi Document Solutions, Inc
01/1998 to 01/2009
Legal Impressions, Inc
01/1996 to 01/1998
Dolphin/Majesty Cruise Line
01/1994 to 01/1996
Fisher Island Club, Inc
01/1993 to 01/1994
Doral Saturnia Spa & Resort
01/1990 to 01/1993
Owner/President Miami Airport Hilton & Towers
  • Accountable for all aspects of sales, business development and client management.
Production Supervisor
  • Serving as lead liaison between all clients and the office.
  • Delegated work to a staff of 10 employees.
  • Lead supervisor to all office operations.
Stewarding Manager
  • Responsible for the hiring, training and payroll of all employees under my supervision.
  • Monitoring of weekly staff meetings.
  • Negotiated with outside contractors.
  • Coordination of all banquet operations and private parties.
Guest Consultant / Personal Host
  • Assisted guests with the planning and organizing of their programs and services.
  • Presented guests with different options to ensure that their needs were met adequately, and increase revenue.
Housekeeping Director
  • Responsible for staffing, scheduling and delegating duties to over 75 employees.
  • Responsible for all vendors and contractors.
Account Manager
  • Operated as the lead point of contact for any and all matters specific to our clients and my DSO.
  • Coordinated and managed marketing and advertising campaigns for my office.
Miami- Dade College
Miami Senior High
Proficient in two languages. (English and Spanish)
advertising, business development, client management, clients, English, hiring, marketing, meetings, Excel, office, PowerPoint, Microsoft Office - Word, organizing, payroll, sales, scheduling, Spanish, staffing, supervisor, supervision