Provide excellent customer service

Lead and direct a team of 4+associates 

Execute A full department inventory monthly 

Ordering/maintaining 100+ items

schedule myself and 4+ associates on a weekly basis depending on department/store needs

computer number inputs on daily basis 

dialy tracking of sales/ item movement 

merchandising/displaying  product up to company standards/ sales advertising 

maintaining sanitation standards to company desire

• Built containers and pack parts in accordance with detailed packing specifications.

Preparing food for customer consumption 

maintaining clean/sanitized kitchen 

cleaning/sanitize  of all dishes used for restaurant/hotel rooms

• Unloaded incoming products and moved to staging area, sorted items and transported to final storage locations.
• Closely inspected parts to ensure they were clean and free of contaminants.
• Correctly and safely used a variety of hand tools, saws and cutting equipment to carry out job duties.
• Planned and paced work efficiently in order to meet daily, weekly, project or production goals.

• Followed standards and procedures to maintain safe work environment.
• Informed supervisors when machines needed major service.
• Installed, aligned, and balanced new equipment.
• Removed damaged tile, brick and mortar.
• Maintained positive relationships with all customers.
• Applied chemical solutions and used polishing machines to clean all installation surfaces, equipment, tools, work sites and storage areas.

• Measured and marked dimensions and reference points accurately.
• Operated hand tools, drill presses, riveting machines and tap burners.
• Measured instruments to verify compliance with precise specifications.
• Dismantled and inspected components and adjusted and repaired them as necessary.
• Trained, directed and instructed apprentices and helpers.
• Fabricated tools, jigs and fixtures to meet manufacturing and engineering needs.
• Operated forklift.
  

• Assessed customer needs and responded to questions.
• Operated cash register with proficiency.
• Provided professional and courteous service at all times.
• Worked overtime shifts during busy periods.
• Bagged merchandise by following standard procedures.
• Unboxed new merchandise.
• Rotated stock to maintain freshness.
• Weighed food to determine correct pricing.
  

• Mark stock items using identification tags, stamps, electric marking tools, or other labeling equipment.
• Determine proper storage methods, identification, and stock location based on turnover, environmental factors, and physical capabilities of facilities.
• Keep records on the use and/or damage of stock or stock handling equipment.
• Operate and maintain the condition of my forklift, daily check to make sure the lift is in good working condition.

• Ordered and shelved weekly sale items for customers.
• Safely used knives, scales, wrappers, compactors, garbage disposals, pallet jack and hand trucks.
• Praised by management for being a fast and efficient worker, requiring little supervision.
• Served shoppers in a prompt, courteous and friendly manner.
• Handle products and equipment within safety and sanitation guidelines.