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Provide excellent customer service
Displaying product for customers
Use of heavy machinery ban saw/super wrapper/meat grinder
food handling/packaging
cleaned and sanitized equipment/department
Provide excellent customer service
Lead and direct a team of 4+associates
Execute A full department inventory monthly
Ordering/maintaining 100+ items
schedule myself and 4+ associates on a weekly basis depending on department/store needs
computer number inputs on daily basis
dialy tracking of sales/ item movement
merchandising/displaying product up to company standards/ sales advertising
maintaining sanitation standards to company desire
Preparing food for customer consumption
maintaining clean/sanitized kitchen
cleaning/sanitize of all dishes used for restaurant/hotel rooms
Attended high school from 2004-2007. I Took the GED test in 2008 through action/compass youth program in Gloucester Massachusetts.received my high school equivalency diploma in 2008.
testing center: Northshore community college.
• Hardworking and strong work ethic• Fast learner• Excellent communication and Problem solving skills• National Registered for food safety Professionals • Training in Temperature Control• Proficient In Microsoft |
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