Restaurant Cashier resume examples

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Professional Summary

Accomplished and energetic manager with a solid history of achievement in the restaurant industry. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include manager, supervisor, certified trainer, banquet lead, server, host, and food runner.

  • Administration and Management
  • Customer and Personal Service
  • Time Management
  • Seven years experience
  • Social Perceptiveness
  • Judgment and Decision Making
  • Complex Problem Solving
  • Food safety understanding
Restaurant Manager 02/2018 to 08/2018 Emerald Queen Casino Tacoma, WA
  • Developed and maintained exceptional customer service standards.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
  • Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
  • Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
Bartender/Server 08/2017 to 03/2018 Tyee Yacht Club Seattle, WA
  • Set up for events.
  • Clean up at the event's conclusion.
  • Cleaned and prepared various foods for cooking or serving.
  • Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.
Server 09/2017 to 03/2018 The Lakehouse Bellevue, WA
  • Informed patrons of establishment specialties and features. 
  • Inspected dining and serving areas to ensure cleanliness and proper setup.
  • Prepared coffee-based and other beverages on request.

Supervisor/Server 02/2013 to 11/2015 Rainforest Cafe Tukwila, WA
  • Ensuring team work, communication, and good guest service.
  • Nightly deposits, inventory, bar count, safe counts, and daily logs.
  •  Create, maintain, and enter information into databases.
  • Complete forms in accordance with company procedures.Complete forms in accordance with company procedures.
  • Supervise other clerical staff and provide training and orientation to new staff.

GED 2016 Green River Community College Auburn, WA
This resume is created in 7 minutes.
Professional Summary

-Excellent interpersonal skills for diplomatically handling staff and customers -Strong written and oral communication skills for managing business admin and personnel matters -Ability to cope under pressure since restaurant management can be challenging -Good business awareness for achieving successful performance - Teamworking skills to be able to lead a team and be a part of it -Strong planning and organizational skills to run a streamlined operation -Ability to work independently and confidently to make my own decisions -Problem-solving ability to resolve issues as they arise. Highly motivated and positive individual .

  • Natural leader
  • Passion for customer satisfaction
  • Strong work ethic
  • Dynamic, friendly hostess
  • Service-oriented
  • Staff scheduling
  • Food service background
  • Point of Sale (POS) system operation
  • Conflict resolution techniques
  • Results-oriented
  • Effective Multitasking
Work History
02/2016 to Current
Multi Unit Restaurant Manager HmsHost Sweden Stockholm-Arlanda
  • Organize and supervise shifts for 6 units
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant's good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on Daily, weekly and monthly revenues and expenses
  • Train new and current employees on proper customer service practices,
  • Implement policies and protocols that will maintain future restaurant operations
  • Incorporated suggested changes to layouts and promotions to drive sales
  • Payroll, Inventory and Cash Handling
04/2014 to 02/2016
Store Manager Dunkin Donuts/ Coffee And Brands Stockholm, Sweden

Responsible for all aspects of store operations.

  • Developed new store location from ground up by hiring and training efficient team
  • Evaluated suppliers to assess quality, timeliness and compliance of deliveries, maintain tight cost controls and maximize business operational efficiency
  • Managed all aspects of store operations, including organization, maintenance and purchasing functions
04/2013 to 02/2014
Area Manager Nouria Energy Boston, USA
  • Oversaw operations of 3units, including budget planning, strategy development, forecasting and payroll
12/2009 to 04/2013
Restaurant Manger Dunkin Donuts Boston Logan Airport, USA
02/2006 to 10/2009
General Manager Old Port Cafe/Restaurant Skiathos, Greece
11/2002 to 01/2006
Owner Quick Stop Skiathos, Greece
High School Diploma
First Lyceum Of Skiathos

English/ Proficient oral and written Greek/ Proficient oral and written Swedish/ Basic

This resume is created in 7 minutes.
Hardworking and reliable high school student seeking an entry level position as a Veterinary Assistant or Kennel Assistant to grow my career in the veterinary profession through hands-on work.
Central Valley High School Spokane Valley, WA High School Diploma: September 2014-June 2018
  • Yearbook, 2014-2017
  • Debate Club, 2014-2016
NEWTECH Skill Center Spokane, WA Veterinary Assisting Program
June 2016
November 2016
Panera Bread Spokane Valley, WA Cashier
  • Opening and closing store duties
  • Organized merchandise for store displays
  • Operation of the cash registers and aided in customer transactions
February 2016
July 2016
Wendy's Post Falls, ID Restaurant Crew Member
  • Provided customer service with the goal of creating customer satisfaction
  • Organizing, packing, and shipping food/merchandise
  • Trained new employees in daily store operations
Relevant Skills
  • Ability to administer vaccinations
  • Restraint of animals
  • Performing animal physicals
  • Animal care
  • Safe use of personal protective equipment
  • Excellent communication skills
  • Superior customer service
  • Ability to collaborate with a team
  • Ability to handle stressful situations
  • Reliable and punctual
References upon request
This resume is created in 7 minutes.

Dedicated and self motivated individual. Effectively builds loyalty and long-term relationships with clients. Strong background in providing excellent customer service with enthusiasm and integrity. 

Sales Associate/Customer Representative Farmer's Building Supply | Grants Pass, OR | March 2017 - May 2019

Responsible for selling a broad range of merchandise to individuals and commercial accounts. Answered incoming telephone calls with professional and knowledgeable responses. Listened to customer needs and preferences to provide accurate advice, and compiled building material quotes. Created and executed an informational presentation to the sales team demonstrating various roofing techniques and how to upsell product. Updated old reference manuals to provide quick and efficient customer service. Built and maintained strong relationships with clientele. Earned sales person of the quarter recognition twice. Oversaw store opening and closing, including reconciling cash drawers.

Restaurant Staff Babe's Bakery | Grants Pass, OR | April 2014 - March 2017
Served customers while multitasking in fast paced food service environment. Shared product knowledge with customers while making personal recommendations for catering orders. Arrived early and stayed late while maintaining a positive attitude and commitment to exceeding expectations. Consulted with owners to organize and streamline food production resulting in reduced wait time for customers. Successfully trained new employees to ensure quality and cleanliness standards. 
Rock Wall Staff Grants Pass Family YMCA | Grants Pass, OR | January 2011 - August 2014

Responsible for overseeing the well-being of gym members. Coached climbers and established customer confidence. Led groups of all ages through safety demonstrations and skill development sessions. Belayed for Search and Rescue Team training. Designed new climbing routes and successfully assembled according to plan.

Skills and Accomplishments
  • Built strong communication skills through Clarion Forensics Speech and Debate Club. Competed in five speaking events, advanced to represent the Pacific Northwest in the 2011 National Championship. Finalist in 2012 Region II Invitational
  • Studied classical ballet with Heartland School of Dance from 2004-2014, promoted to soloist
  • Taught creative movement and pre-ballet classes in 2014. Demonstrated proper technique to younger dancers, established barre routines and created choreography. Facilitated multiple weekly classes and led students through a successful recital
This resume is created in 7 minutes.
Very motivated individual with very extensive organizational skills. Work well as an individual or on a team. A resultsoriented, dependable professional with demonstrated knowledge and expertise in: Crew Member, Cashier, Sales Representative and Customer Service. Thrive in fastpace, deadline driven, high pressure workplaces as well.
Dulles Airport 09/2014 to Current AIRSERV RAMP ATTENDANT Sterling, VA
  • Baggage handler loader Guide planes into gates Responsible for all ground services for the commercial airliner Load and unload baggage cargo Operate machinery and equipment: Baggage loader belt and Deicing trucks.
09/2013 to 03/2014 GAYLORD CREW MEMBER National Harbor Hotels Oxon Hill, MD
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary foodhandling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
CASHIER 02/2011 to 11/2012 CHIPOTLES CREW MEMBER Washington, DC
  • Greet customers and ascertain what each customer wants or needs.
  • Describe merchandise and explain use, operation, and care of merchandise to customers.
  • Recommend, select, and help locate or obtain merchandise based on customer needs and desires.
  • Compute sales prices, total purchases and receive and process cash or credit payment.
  • Answer questions regarding the store and its merchandise.
  • Prepare sales slips or sales contracts.
  • Maintain knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.
  • Maintain records related to sales.
  • Demonstrate use or operation of merchandise.
  • Place special orders or call other stores to find desired items.
Mexican restaurant
  • Receive payment by cash, credit cards or automatic debits.
  • Issue receipts, refunds, credits, or change due to customers.
  • Assist customers by providing information and resolving their complaints.
  • Greet customers entering establishments.
  • Answer customers' questions, and provide information on procedures or policies.
  • Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
contracts, cooking, credit, Inspect, Issue receipts, machinery, policies, quality, Maintain records, sales