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* 1682 P.O.S.T. hours of training * Lead handler experience * Handled 4 different canines * Trainer's Course * ECP experienced * Prior Military (U.S. Army MP) * Background in supervision and management |
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* Handle an explosive detector dog at the entry control points for the U.S. Embassy in Kabul, Afghanistan
* Provide Security for the Ambassador and other diplomats while on compound
* Maintain assigned canine, attending to the canine's health and safety
* Maintain the canine's training
* Investigated and reported crimes, accidents, offenses and damage to property.
* Secured crime scenes, gathered evidence and questioned witnesses.
* Responded immediately to calls involving automobile accidents and criminal activity.
* Trained and maintained one the departmental canines.
* Responded to all calls for assistance requiring the canine.
* Handled a patrol/explosive detection canine
* Maintained the dog (health, grooming, training)
* Maintained training records for canine
* Lead Handler at FOB Joyce and Fob Fenty(Jalalabad Air Field)
* Worked with U.S. Customs Bagram Air Field
* Attended the trainer's course at Kandahar Air Field in July 2012
* Assistant trainer at Bagram Air Field
* Gathered necessary information for court appearances and testified as a witness under oath in court.
* Responded immediately to calls involving automobile accidents and criminal activity.
* Secured crime scenes, gathered evidence and questioned witnesses.
*Investigated and reported crimes, accidents, offenses and damage to property.
* Issued warnings and citations for traffic violations.
* Actively patrolled assigned areas to prevent and detect crimes.
*Shift supervisor
* actively patrolled assigned areas to prevent and detect crimes.
* Enforced all traffic laws and ordinances and checked speed with radar.
* Issued warnings and citations for traffic violations.
* Investigated and reported crimes, accidents, offenses and damage to property.
* Responded immediately to calls involving automobile accidents and criminal activity.
*Gathered necessary information for court appearances and testified as a witness under
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Full time as a finisher assembling plastic parts to be shipped to companies. Masked plastic parts to be painted.
Snow Sports Retail Business:
Started in a part time sales position and worked into full time year round overseeing the accessories and clothing departments. Was responsible to supervise new employees and train them on policies and handling point of sale software. Assisted in selecting and ordering merchandise for the business.
Started part time working with the owners caring for up to 30 dogs at a time at the boarding facility.
I have been lucky enough to have traveled my whole life. Being raised in Europe and then went to sea on Cruise Ships in my twenties, I found myself here in the beautiful Oregon ten years. I hope to bring my experiences and knowledge in Hospitality to a position where I can give as much as I can learn, advance in a positive way and be in a great atmosphere with opportunities. I carry my OLCC and Food Handlers License.
I wish to apply for a position in a capacity of server and or hostess in hospitality in beautiful Portland, Oregon.
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The Hi LO Hotel first opened in 2017 in Downtown Portland and is a registered Historic Site. This is a fantastic opportunity for myself, as I like to excel in my Hospitality skills,setting up beautuiful banquets, event spaces, guest rooms for meetings/room service, serving in the Mexican themed restuarant Alto Bajo, wedding rehearsal spaces and a many array of services that the guest might need whilst holding an event. The main objective is for the guest to enjoy the upmost in service excellence at the Hotel.
Fantastic high paced Butchery and Smokehouse with local grass fed, pasture raised meats and poultry. My job is to maintain an environment for guests to choose meats, order food and counter, help the Butchers, Chefs, Cooks, Dishwashers and to also stock our products and buss tables. I have such duties too as opening and closing which includes tills and front and back of house needs.
Moving from The Gorge I wanted to pursue a passion and this was the perfect opportunity to move to Portland from the country. I was training up to twenty five dogs, kennel cleaning, outdoor training, walking method skill training, behavioural training and also simple love and care to all fosters and animals on site.
Thoroughly enjoyed serving in this highly acclaimed restaurant with a backdrop of Mt. Hood overlooking the golf course. Mostly catering the needs of golfers, tourists, large events such as weddings and family get togethers, it was high paced. My capacity was everything from opening and closing duties,serving guests our lunch, happy hour, dinner and dessert menus, bussing, bartender and food service at events.
I worked as a wine server and would work to help the different caterers for special events including weddings, music events and art exhibitions. Springhouse has the most fantastic selections of wines all made in the Gorge and bottled on site. It also is home to "The Ruins", the site of which was a Distillery that was burned down, now home to the various events.