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Tended to animals, removed weeds and planted several different crops, watered plants, harvested sugar snap peas, pumpkins, corn, raspberries, beats, carrots, squash, etc.
Made compost piles and over time, made them into fertilizer, maintained living areas for animals, tended to the hoop houses.
OSHA Lockout/Tagout certified.
RAMSET: Powdered Actuated Tools.
Sensible, hard-working, honest individual eager to participate in hands-on projects that teach methods of sustainability. Experience working on organic farms in countries all around the world.
Awarded "Rookie of the Year" - At The Cheesecake Factory in 2014.
Created a 'Shift Lead Guide' at The Cheesecake Factory- Wrote a guide book for new shift leaders to refer to.
Traveled throughout the world as an Organic Farmer -Volunteered at privately owned, small scale organic farms in exchange for room and board in Denmark,England and Hawaii. Learned much about various organic lifestyles as well as how to successfully work/live with a variety of people.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Assisted guests with making menu choices in an informative and helpful fashion. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Masterfully orchestrated section while helping team members and keeping up with sidework. Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests. Regularly checked on guests to ensure satisfaction with each food course and beverages. Consistently adhered to quality expectations and standards. Refused to stand around and do nothing. Received guest complements daily.
Worked with efficiency and grace on all tasks. Greeted guests, took names and estimated wait times. Carefully plotted tables in order to maintain the proper flow in the restaurant . Managed to-go orders. Skillfully anticipated and addressed guests' service needs. Consistently adhered to quality expectations and standards. Cleaned and prepared various foods for cooking or serving. Helped run food to all necessary tables when possible. Received guest compliments daily. Left job due to restaurant being shut down.
I have knowledge in the meat, fencing and dairy industries from my current and previous employment. I have also done work experience in local wineries in the Coonawarra region where I have learned skills in water purification and maintenance, including on pumps and metal welding. This has included learning the process of wine making. I have also done work experience in a radio station where I witnessed how to run an on air show and how to properly speak to an the audience. My year 12 subjects were Information Technology, English, General Math, Art and the Research Project. During school I also attended the world challenge program where I strengthened my team leadership skills in our expedition to Vietnam.
After school and weekend work, consisting of basic butchery(construction of rissoles, sausages and small goods), cleaning and customer service (sales, till operations). I have also worked on the farm with sheep and cattle and undertaken fencing repairs.
I have been working in Nathan Collins's Dairy since April, On his Farm I operate the cow feeders, electronic gates, suction milkers and high pressure hoses. other skills I have developed by being apart of Nathan's Dairy is working in teams, time management and working with animals. other development I made was being educated how to strip and check for cows that are infected with the mastitis disease.
Working for Tony I quickly adapted to the high energy work and independent thinking as well as team work in our employments partner system. In the Coonawarra vineyards I operated fencing tractors, which included drilling and knocking, and a loader. As the machines break down frequently I had to learn how to solve the issues without wasting too much time. I also learned how to operate many different power tools.
I have also worked on farms doing; working as a team of five in a potato harvester, picked onion seeds, dropped vineyard wires, a slaughter house. I have also developed skills through the world challenge program, where at the end of my year eleven schooling year we took an expedition to Vietnam where we built an outdoor bathroom and went for a 5 day trek through the mountains. On the World Challenge extradition I developed upon my leadership and organisation skills. Furthermore the past two years I have been self renovating my home with my girlfriend. I am looking for a new job now as a few months ago I was in a car accident leading to me having to take time off for some recovery but I am now ready and eager to work again.
Barry Stone 079
Miss A 049 - Art teacher
Accomplished Minister bringing more than two years' expertise in cultivating and shepherding community. Successful providing discipleship, welcoming new members, facilitating pastoral care and preaching to community. Accomplished in contributing to spiritual formation and disciple-making efforts. Excited to bring talent and spiritual leadership to growing church.
- Participated in Monthly Pastor Prayer Times
- Did multiple Hospital Visits
- Prepared and Delivered 3 devotions for Intern Meetings
- Meet and Planned Sermon writing each week with Mentor
- Preached a Sermon at Harvester Christian Church at the Troy Campus
- Helped Teach and Lead a Belong Class
- Attended Budget Meetings
- Maintained Plan and execute VBS one week